Food Network HD

'S57/E2 - Spin It To Win It: Battle 2'. Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

'S57/E3 - Spin It To Win It: Battle 3'. Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S39/E7 - Count On Chicken'. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

'S39/E8 - Impressive Made Easy'. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

'S28/E2 - The Kitchen's Essentials'. The hosts share essential dishes and pro tips for every home cook. Recipes include classic shrimp scampi and chocolate croissant bread pudding.

'S40/E8 - Burgers, Marrow And Bangladesh'. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

'S40/E9 - From Vietnamese To Vegan'. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

'S3/E1 - Laura Linney'. Ina Garten and Laura Linney enjoy cake for breakfast! Plus, they cook shrimp with a twist and make an unexpected find while antiques shopping.

'S1/E1 - Did I Just Lose To Sourdough?'. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.

'S10/E2 - Everything But Kitchen Sink'. Valerie Bertinelli and Duff Goldman challenge 11 young bakers to use potato chips, pretzels and chocolate candies in one delicious kitchen sink dessert.

'S1/E8'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S38/E12 - The Thrill Of The Grill'. Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S3/E6 - NY Vs LA Vs CHI: Best Food'. Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles are ready to settle which city's culinary scene reigns supreme.

'S1/E7 - Sweets For Barbie'. Jesse Palmer celebrates Warner Bros. Pictures' movie event, Barbie! He challenges the bakers to make desserts inspired by Barbie's signature colour, pink!

'S2/E4 - Up To No Good'. Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.

'S2/E5 - Magical Beasts Beings And Creatures'. The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S1/E2 - Buzzworthy Bakes'. Zoë bakes her dad a beehive-shaped birthday cake with a variety of honey she picked up from a farm visit. Plus, she whips up some doughnuts with a honey glaze.

'S1/E3 - Cookie Delivery'. Zoë wants to give her youngest son a taste of home while he's away at college. She bakes him delicious chocolate chip cookies and a variety of brownies.

'S1/E5 - Decorating Cakes'. Zoë surprises her best friend by making a devil's food cake topped with champagne buttercream. She also shares her top tips for piping roses and borders.

'S1/E6 - Coffee Break'. Zoë visits a local bakery and finds inspiration for a new twist on her cinnamon braid. Then, she makes a cardamom pear cake and enjoys both with an old friend.

'S1/E7 - Pizza Farm'. Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard.

'S1/E8 - Biscuit Bake'. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets.

'S1/E9 - Easy Breads'. Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour.

'S1/E10 - Making Meringue'. Zoë makes a delicious Pavlova for a dinner party with friends. She also visits a local pie maker who has mastered the art of meringue and uses it as a crust.

'S34/E8 - Kitchen Confessions'. The crew share their tastiest food confessions, including cheesy tacos, baked bean dogs and a meatless eggplant dish.

'S50/E5 - Ballpark Baskets'. Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.

'S1/E2 - Do As The Nonnas Do'. The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

'S1/E3 - Girls Vs Boys'. The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.

'S33/E3 - Takeout: Global Comes Local'. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii.

'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.

'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

Guy Fieri pops into a few favourite seafood spots. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner.

Guy Fieri knows it's what's on the inside that counts. In Eureka, a chef is cramming calamari with shrimp and leeks. And, in Denver, he's blown away by some empanadas.

'S1/E7 - Sweets For Barbie'. Jesse Palmer celebrates Warner Bros. Pictures' movie event, Barbie! He challenges the bakers to make desserts inspired by Barbie's signature colour, pink!

'S2/E4 - Up To No Good'. Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.

'S2/E5 - Magical Beasts Beings And Creatures'. The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

'S4/E2 - Birmingham'. Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken.

'S4/E4 - Tucson'. Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S39/E3 - One Dish Redemption'. Four chefs who fell short of victory are back to cook a redemption dinner. Meanwhile, Guy Fieri goes behind the scenes to reveal Flavortown secrets.

'S10/E3 - Dessert Rivals'. Valerie and Duff divide 10 young bakers into two teams for a chocolate vs. peanut butter competition. The winning team will earn immunity from elimination!

'S1/E10'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S5/E3 - The Stakes Have Never Been Higher'. Guy Fieri continues the first-round battles with four more matches. Reigning champion Chef Maneet Chauhan takes on the East A qualifier winner.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S39/E7 - Count On Chicken'. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

'S39/E8 - Impressive Made Easy'. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

'S39/E3 - One Dish Redemption'. Four chefs who fell short of victory are back to cook a redemption dinner. Meanwhile, Guy Fieri goes behind the scenes to reveal Flavortown secrets.