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'S1/E4 - Guilty A La Mode'. Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000?

'S27/E7 - Food Network Star Favorites'. Guy brings in four favourite chefs to compete in his games. He challenges them to demonstrate their skills with a dinner using limited ingredients.

'S34/E14 - Sandwiches And Spice'. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

'S34/E15 - Traditional Twists'. Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

'S2/E1 - Bake The Bizarre!'. The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there.

'S5/E1 - Time For Battle'. Some of the best chefs in the world compete in a tough culinary competition for a chance to win the belt, the title of champion and $150,000!

'S31/E2 - Eat With Your Hands'. The team make handheld dishes and fancy finger food! The menu includes easy chicken taco skewers, spicy tuna tartare and a flamin' Greek style cheese dog.

'S38/E16 - Bird, Belly And Beef'. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S3/E1 - Victoria Sponge Cake'. Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

'S3/E2 - Paris-Brest: Pastry Wheel'. During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

'S39/E3 - 16-Minute Meals: New Generation'. Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

'S39/E4 - Always Pasta 4 Ways'. Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

'S8/E10 - The Fruit Of Your Labor'. Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?

'S1/E10'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E4 - It Was All An Illusion'. Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.

'S28/E13 - Anti-Resolution Games'. Guy Fieri declares Flavortown Market a resolution-free zone. He invites home cooks - not chefs - to make the real-deal comfort dishes people crave.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S35/E7 - Pickin' Up And Chowin' Down'. Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.

'S6/E7 - Down To The Great 8'. Eight of the world's best chefs go head-to-head in four sudden death battles and deal with the dreaded randomiser to earn a trip to the finale.

'S1/E3 - A Medieval Hamlet'. Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese.