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'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S33/E1 - Meatless Marvels'. Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S5/E7 - The Great 8 Face-Off'. Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history.

'S1/E6 - Titans Vs Brittanny Anderson'. Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.

'S19/E13 - Nutty Times'. Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.

'S18/E1 - Shucking The Competition'. French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

'S21/E5 - All Un-Gredients'. Guy challenges the chefs to make family favourite dishes without using the key ingredients. Which competitor will win a shopping spree worth up to $20,000?

'S31/E12 - Game Day Goals'. The team lay out a spread of the coolest game day party foods, like buffalo chicken tot-chos, loaded cream cheese bread and cookie butter cookies.

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S50/E3 - Time Capsule: Future Foods!'. The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

'S3/E3 - Backyard BBQ'. Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

'S3/E4 - Throwback BBQ'. A true BBQ master must know their history. The competitors must dig deep to pass the ultimate old-school BBQ test under the watchful eyes of their captains.

'S21/E6 - Express Lane: Name Your Number'. Guy unveils the ultimate strategy game. The chefs must decide whether to use six, eight or ten ingredients before knowing what dish they're making.

'S28/E18 - Far East Flavorfest'. Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

'S28/E19 - Culinary Journey'. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

'S2/E13 - More American Than Apple Pie'. The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S1/E7 - Sweets For Barbie'. Jesse Palmer celebrates Warner Bros. Pictures' movie event, Barbie! He challenges the bakers to make desserts inspired by Barbie's signature colour, pink!

'S2/E4 - Up To No Good'. Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.

'S2/E5 - Magical Beasts Beings And Creatures'. The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

'S1/E7'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S5/E8 - And The Winner Is...'. Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown.

'S2/E1'. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win $25,000.

'S18/E2 - Knighted Sir Loin'. A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

'S18/E3 - Aged To Perfection'. Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.

'S50/E3 - Time Capsule: Future Foods!'. The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

'S21/E6 - Express Lane: Name Your Number'. Guy unveils the ultimate strategy game. The chefs must decide whether to use six, eight or ten ingredients before knowing what dish they're making.

'S31/E13 - Red Sauce Recipes'. The co-hosts put their own unique touches on classic Italian recipes, like ultimate cheesy chicken parmesan, classic tiramisu and more.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S33/E2 - All-Star Frozen Freak-Out'. Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever, using only ingredients from the frozen section.

'S34/E7 - Kitchen Premieres'. Geoffrey Zakarian shares his chicken cacciatore, Katie Lee Biegel does an open-faced tuna melt and Alex Guarnaschelli creates a peach Melba cocktail.

'S50/E4 - Chef's Best Friend'. Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S6/E8 - A New Champion Is Crowned'. The final four culinary giants face off to battle for the Champions belt, the coveted title and the grand prize of $150,000.

'S57/E1 - Spin It To Win It: Battle 1'. 16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

'S57/E2 - Spin It To Win It: Battle 2'. Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

'S57/E3 - Spin It To Win It: Battle 3'. Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S39/E7 - Count On Chicken'. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

'S39/E8 - Impressive Made Easy'. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

'S28/E2 - The Kitchen's Essentials'. The hosts share essential dishes and pro tips for every home cook. Recipes include classic shrimp scampi and chocolate croissant bread pudding.

'S40/E8 - Burgers, Marrow And Bangladesh'. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

'S40/E9 - From Vietnamese To Vegan'. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

'S3/E1 - Laura Linney'. Ina Garten and Laura Linney enjoy cake for breakfast! Plus, they cook shrimp with a twist and make an unexpected find while antiques shopping.

'S1/E1 - Did I Just Lose To Sourdough?'. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.

'S10/E2 - Everything But Kitchen Sink'. Valerie Bertinelli and Duff Goldman challenge 11 young bakers to use potato chips, pretzels and chocolate candies in one delicious kitchen sink dessert.

'S1/E8'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S38/E12 - The Thrill Of The Grill'. Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S3/E6 - NY Vs LA Vs CHI: Best Food'. Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles are ready to settle which city's culinary scene reigns supreme.

'S1/E7 - Sweets For Barbie'. Jesse Palmer celebrates Warner Bros. Pictures' movie event, Barbie! He challenges the bakers to make desserts inspired by Barbie's signature colour, pink!

'S2/E4 - Up To No Good'. Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.