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'S2/E3 - The Edible Artifacts'. Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

'S34/E9 - Mouthwatering Meats'. Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

'S34/E10 - Cookin' From Scratch'. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

'S34/E11 - Domestic & Abroad'. In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

'S34/E12 - Regional Flavors'. Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

'S34/E13 - Meat And Heat'. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

'S34/E14 - Sandwiches And Spice'. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

'S1/E4 - Summer 'Fruitastic''. Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis. Then, the bakers must make desserts that taste and look like a watermelon.

'S2/E1 - The House Duels'. Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

'S9/E20 - Puglia'. Andrew Zimmern visits Puglia, a coastal region in Italy that is known for its centuries-old farmlands. He finds grilled octopus and stuffed pasticiotti pastries.

'S9/E21 - Zagreb'. Andrew Zimmern dives into a meat-centric selection of foods in Zagreb, Croatia. He tastes pork kotlovina, tender veal cheeks and savoury stuffed peppers.

'S9/E22 - Krakow'. Andrew Zimmern explores the delicious food scene in Krakow, Poland. He finds pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.

'S9/E2 - Garden Of Eatin''. The 11 young bakers must create garden cakes decorated with actual fruits, herbs and other natural ingredients - no glitter, sprinkles or fondant allowed.

'S1/E13'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S5/E1 - Time For Battle'. Some of the best chefs in the world compete in a tough culinary competition for a chance to win the belt, the title of champion and $150,000!

'S3/E1 - Victoria Sponge Cake'. Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

'S3/E2 - Paris-Brest: Pastry Wheel'. During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

'S39/E3 - 16-Minute Meals: New Generation'. Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas.

'S39/E4 - Always Pasta 4 Ways'. Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.

'S3/E9 - Alex Vs America's Champs'. Alex Guarnaschelli takes on two of her fiercest rivals, Kevin Lee and Arnold Myint, in a culinary ambush with an epic ending that no one sees coming.

'S51/E4 - Casino Royale: Battle 4'. In the fourth battle, the chefs try their luck at replacement basket ingredients. A roll of the dice in the entree round leaves one chef with two proteins.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S33/E8 - Rulebreaking Recipes'. The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew.

'S51/E5 - Casino Royale: Finale'. Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round.

'S1/E7 - Pizza Farm'. Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard.

'S1/E8 - Biscuit Bake'. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets.

'S1/E9 - Easy Breads'. Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour.

'S1/E10 - Making Meringue'. Zoë makes a delicious Pavlova for a dinner party with friends. She also visits a local pie maker who has mastered the art of meringue and uses it as a crust.

'S1/E11 - Pumpkin Treats'. When Zoë's sons come home for a visit, she makes their favourite fall desserts. Charlie joins her in the kitchen to make sweet scones with squash they picked.

'S2/E1 - Cheers To The New Year'. Zoë François celebrates New Year's Eve in style. She bakes a gorgeous cream puff tower coated in caramel, known as croquembouche, for a party.

'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes.

'S34/E18 - From Europe To Asia'. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

'S28/E1 - Mom's Kitchen'. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken.

'S2/E3 - It's No Picnic!'. A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round.

'S1/E5 - Peter's Last Straw'. Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy.

'S2/E2 - Nathan Lane'. Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story.

'S31/E4 - Kiss Keep It Simple Summer'. The hosts are making epic and easy recipes perfect for summer nights! Plus, American Detective's Joe Kenda stops by to sip an espresso old fashioned.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S38/E11 - Razzle Dazzle'. Carson Kressley and Maneet Chauhan bring the razzle dazzle and a challenge as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay.

'S38/E13 - The Big Easy'. Sunny Anderson and Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on chefs Chris Vazquez and Eric Cook.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S9/E3 - Party In The Sky'. Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

'S28/E15 - Sinful Sandwiches'. Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients.

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'Tournament Of Champions VI: The Qualifiers. S6/E1 - Qualifiers: A Shot At The Main'. Guy Fieri is back with the qualifier rounds as 16 chefs battle head-to-head to earn one of the eight remaining spots in the main bracket.

'Tournament Of Champions VI: The Qualifiers. S6/E2 - Qualifiers: Win And You're In'. Twelve hopeful chefs remain as the qualifier rounds continue with two more one-on-one battles and a blind taste test.

'S1/E1 - Hollywood Restaurants'. Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.