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'S51/E4 - Casino Royale: Battle 4'. In the fourth battle, the chefs try their luck at replacement basket ingredients. A roll of the dice in the entree round leaves one chef with two proteins.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S33/E8 - Rulebreaking Recipes'. The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew.

'S51/E5 - Casino Royale: Finale'. Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round.

'S1/E7 - Pizza Farm'. Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard.

'S1/E8 - Biscuit Bake'. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets.

'S1/E9 - Easy Breads'. Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour.

'S1/E10 - Making Meringue'. Zoë makes a delicious Pavlova for a dinner party with friends. She also visits a local pie maker who has mastered the art of meringue and uses it as a crust.

'S1/E11 - Pumpkin Treats'. When Zoë's sons come home for a visit, she makes their favourite fall desserts. Charlie joins her in the kitchen to make sweet scones with squash they picked.

'S2/E1 - Cheers To The New Year'. Zoë François celebrates New Year's Eve in style. She bakes a gorgeous cream puff tower coated in caramel, known as croquembouche, for a party.

'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes.

'S34/E18 - From Europe To Asia'. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

'S28/E1 - Mom's Kitchen'. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken.

'S2/E3 - It's No Picnic!'. A picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savoury surprise show up in the second round.

'S1/E5 - Peter's Last Straw'. Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy.

'S2/E2 - Nathan Lane'. Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story.

'S31/E4 - Kiss Keep It Simple Summer'. The hosts are making epic and easy recipes perfect for summer nights! Plus, American Detective's Joe Kenda stops by to sip an espresso old fashioned.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S38/E11 - Razzle Dazzle'. Carson Kressley and Maneet Chauhan bring the razzle dazzle and a challenge as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay.

'S38/E13 - The Big Easy'. Sunny Anderson and Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on chefs Chris Vazquez and Eric Cook.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S9/E3 - Party In The Sky'. Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

'S28/E15 - Sinful Sandwiches'. Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients.

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'Tournament Of Champions VI: The Qualifiers. S6/E1 - Qualifiers: A Shot At The Main'. Guy Fieri is back with the qualifier rounds as 16 chefs battle head-to-head to earn one of the eight remaining spots in the main bracket.

'Tournament Of Champions VI: The Qualifiers. S6/E2 - Qualifiers: Win And You're In'. Twelve hopeful chefs remain as the qualifier rounds continue with two more one-on-one battles and a blind taste test.

'S1/E1 - Hollywood Restaurants'. Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

'S20/E10 - Grind It Out!'. LA chef Michael Voltaggio and skateboarding legend Tony Hawk bring in Sichuan master Pablo Zitzmann and young gun Ming Pu to kick Bobby Flay out of his arena.

'S20/E11 - Flame-Tastic!'. Michael Symon and Alex Guarnaschelli are back in the arena. But first, chefs Armando Litiatco and Mikala Brennan must battle for a chance to smoke Bobby out.

'S51/E5 - Casino Royale: Finale'. Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round.

'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes.

'S31/E4 - Kiss Keep It Simple Summer'. The hosts are making epic and easy recipes perfect for summer nights! Plus, American Detective's Joe Kenda stops by to sip an espresso old fashioned.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

'S28/E15 - Sinful Sandwiches'. Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients.

'S33/E9 - Chef Swap'. The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts.

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S2/E6 - Beach Club Cuisine'. Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes.

'S2/E7 - Beach Adventure'. Antonia Lofaso is on the beach for a day of roughing it! While Eric Adjepong and Brian Malarkey fish for seafood, the chefs pack ingredients for a seafood feast.

'S2/E8 - Summer Around The World'. With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner.

'S27/E10 - Firefighter Face-Off'. Guy sounds the alarm as four talented firehouse cooks compete. First, they must grab all the ingredients they need to make a cheesy comfort dinner.

'S28/E2 - Delicious Discoveries'. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.

'S28/E3 - Bird And Beef'. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.

'S2/E4 - Sugary Showpieces'. Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S31/E5 - Foolproof Alfresco'. The team cook up delicious recipes that are perfect for eating outdoors. The menu includes a giant pork Milanese sub and hoisin sauce noodles with chicken.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S55/E1 - Fry Of The Beholder'. The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. They get first round jitters when they fry up appetisers.

'S5/E2 - First Round Battles Heat Up'. Guy Fieri continues the first-round battles with some rematches and battles featuring newcomers ready to shake things up.

'S9/E4 - Three Square Meals'. Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E7 - All About The Bread'. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'Tournament Of Champions VI: The Qualifiers. S6/E3 - Qualifiers: Prove Yourself'. Eight chefs remain, and the competitors who win their intense head-to-head battle will earn a spot in the main tournament.

'Tournament Of Champions VI: The Qualifiers. S6/E4 - Qualifiers: The Final Spots'. It's the final qualifier and the remaining four chefs battle head-to-head for the last two spots in the bracket. It's the finale of the tournament.

'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal.

'S20/E12 - Chi-Town Throws Down'. Actress Sophia Bush and Chef Carla Hall decide which Chicago chef, Aaron Cuschieri or Jill Barron, has what it takes to blow Bobby Flay out of the arena.

'S20/E13 - Double Trouble'. Daphne Oz and Damaris Phillips decide who has the skill to paint Bobby out of the picture as chef and artist Enrique Limardo goes up against chef Jeff Smedstad.

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S27/E10 - Firefighter Face-Off'. Guy sounds the alarm as four talented firehouse cooks compete. First, they must grab all the ingredients they need to make a cheesy comfort dinner.

'S31/E5 - Foolproof Alfresco'. The team cook up delicious recipes that are perfect for eating outdoors. The menu includes a giant pork Milanese sub and hoisin sauce noodles with chicken.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S55/E1 - Fry Of The Beholder'. The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. They get first round jitters when they fry up appetisers.

'S1/E7 - All About The Bread'. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

'S33/E10 - Buffet Like A Boss'. The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch!

'S51/E7 - Chocolate Frenzy'. The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

'S6/E13 - Mumbai'. Andrew explores edible icons of Mumbai, including deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

'S6/E14 - Hyderabad'. Andrew Zimmern explores the aromatic treasures of Hyderabad. He samples savoury potato pastries, silver-garnished syrupy fried bread and hearty meals of meat and rice.

'S6/E15 - Panama City'. Andrew Zimmern uncovers Panama City's classic tastes inspired by its blended cultures. They include fried whole fish and plantains and citric ceviche and yucca fritters.

'S6/E16 - Trinidad And Tobago'. Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads.

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S27/E11 - Snack Attack'. Guy's son, Ryder, accidentally leaves behind a cart full of his favourite afterschool snacks, so Guy makes four talented chefs incorporate the snacks into the hijinks.

'S28/E4 - All Kinds Of Comfort'. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.

'S28/E5 - Rollin' In The Dough'. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

'S2/E5 - Desserts In Bloom'. Flower power meets flour power in a floral-themed dessert competition! Salted blossoms and a flowery cake keep the theme going strong in round two.

'S38/E11 - Razzle Dazzle'. Carson Kressley and Maneet Chauhan bring the razzle dazzle and a challenge as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay.

'S38/E13 - The Big Easy'. Sunny Anderson and Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on chefs Chris Vazquez and Eric Cook.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S31/E6 - Summer Recipe Swap'. The gang try something new and swap styles with each other! They make cacio e pepe with corn, summer vegetable calzones and delicious family nachos.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S55/E2 - Julia Child's Kitchen: Part 1'. Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

'S61/E5 - Name Your Price: Battle Two!'. The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.

'S1/E1 - Davis'. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

'S9/E5 - Picnic Time'. Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of 'ants on a log.'

'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

'S29/E2 - DDD International'. Guy Fieri brings the international flavours he's discovered back home by inviting four chefs to cook their world cuisine in Flavortown Market.

'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.

'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.

'S5/E1 - Time For Battle'. Some of the best chefs in the world compete in a tough culinary competition for a chance to win the belt, the title of champion and $150,000!

'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos.