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'S1/E3'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S5/E2 - First Round Battles Heat Up'. Guy Fieri continues the first-round battles with some rematches and battles featuring newcomers ready to shake things up.

'S3/E3 - Perfect Peach Pie'. When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot.

'S3/E4 - Small Portions'. Zoë shares her favourite strategies for healthy baking. She makes Morning Cookies, a guilt-free, grab-and-go nutritious snack, and tiramisu in single-serve jars.

'S39/E5 - Cookout Potluck'. Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

'S39/E6 - Dreaming Of Italy'. Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.

'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event.

'S3/E10 - Asian Night Market'. Jet Tila, Dale Talde, and Nini Nguyen throw down some heat in the kitchen for a chance to win $15,000 in a raucous, late-night culinary fight.

'S2/E4 - Marcus Samuelsson'. Ina greets her neighbour, Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar.

'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet.

'S1/E1 - Broccoli Pesto Pasta'. Samantha Seneviratne visits her local pasta shop to find the perfect variety to serve with her easy, zesty pesto that's bursting with flavour.

'S1/E2 - Chicken And Clam Paella'. Samantha Seneviratne makes chicken and clam paella, a surprisingly easy one-pan meal that's as delicious as it is fun to share.

'S1/E3 - Honey Chicken And Apple Tart'. Samantha Seneviratne shares an easy meal that puts a fresh spin with natural sweetness on a simple chicken dinner and an elegant, but simple, dessert.

'S1/E4 - Pork Chops And Bacon Radishes'. Samantha Seneviratne shows how to make garlicky pork chops served with radishes straight from the garden that couldn't be easier to make.

'S1/E5 - Spinach Soup And Chicken Arepas'. Samantha Seneviratne serves up a quick and delicious comfort meal of savoury, creamy spinach soup along with cheese-filled quinoa cakes.

'S1/E6 - Veggie Lasagna And Berry Custard Pie'. Samantha Seneviratne makes a creamy vegetable lasagne and a berry custard pie - two quick and easy seasonal treats to feed the family for days.

'S1/E7 - Shrimp And Pineapple Tacos'. Samantha Seneviratne shares a taco recipe that's easy to make and easy to customize. For dessert, she makes a creamy, fruity freezer treat.

'S1/E8 - Miso-Glazed Salmon & Snap Peas'. Miso-glazed salmon and blistered snap peas make a simple and delicious meal. The leftovers become savoury rice balls perfect for on-the-go snacks.

'S1/E9 - Grilled Pizza & Zucchini Salad'. Samantha Seneviratne shares her secrets for grilling pizza, a fun twist on a classic. Plus, she makes a tasty and healthy grilled zucchini salad.

'S1/E10 - Coconut Shrimp Curry'. Samantha Seneviratne makes an easy creamy, aromatic shrimp curry. She follows it up with a sticky sweet banana monkey bread.

'S1/E1 - Broccoli Pesto Pasta'. Samantha Seneviratne visits her local pasta shop to find the perfect variety to serve with her easy, zesty pesto that's bursting with flavour.

'S34/E2 - Countdown To Summer'. The hosts get ready for summer with new takes on top recipes, including spiced-up burgers, frozen lemonades and fruity pies.

'S51/E12 - In The Fans' Hands'. The chefs find out that the ingredients for their dishes were chosen by fans on social media. An alarming sandwich appears in the first basket.

'S2/E2 - Sweet Potato Pie'. Zoë finds inspiration at a farmer's market and with a local baker. She transforms purple sweet potatoes into a vibrant version of the classic pie.

'S2/E3 - Breakfast Basics'. Zoë prepares two 'grab and go' breakfast favourites on a weekend at home with her poodles. She makes blueberry muffins and cinnamon star bread.

'S2/E4 - Baked Alaska'. Zoë hosts a dinner party for her chef pals. She makes a dish to impress: a showstopping baked Alaska with homemade ice cream and a sorbet 'bullseye.'

'S2/E5 - Macaron Macaroon'. Zoë prepares delicate chocolate macarons for a bakers' gathering with a fellow cookbook author and friend. Plus, she makes rustic haystack macaroons.

'S2/E6 - Say Cheesecake'. Zoë makes two versions of her son's favourite dessert - cheesecake. One has a blueberry swirl, and the other is topped with roasted tomato and feta.

'S2/E7 - Family Crepes'. Zoë demonstrates the delicious versatility of a family favourite, crêpes. She prepares a tasty bananas Foster filling and a savoury crêpe manicotti.

'S21/E2 - Scratch Chef Showdown'. Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree?

'S28/E10 - Grab And Grub'. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

'S28/E11 - BBQ Bites And Southern Flavor'. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

'S2/E9 - Magical Mashups'. The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

'S1/E6 - Legacy Or Loyalty'. Kathy Fang plans a surprise party for her father's restaurant in hopes of reaffirming his faith in her and getting his blessing for the expansion.

'S2/E4 - Marcus Samuelsson'. Ina greets her neighbour, Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar.

'S31/E9 - Cool For The Summer'. The team serve up easy and tasty recipes to cool things down during the hot days of the summer. They beat the heat with a pickled watermelon and more!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S38/E2 - Branzin-GO!'. Michael Symon and Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.

'S3/E10 - Titans Vs Ayaka Guido'. Ayaka Guido, the right hand to Chef Jean George Vongerichten, comes prepared with her Michelin training to take on the Titans.

'S1/E4'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S29/E6 - Night On The Flavortown'. Guy Fieri invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient.

'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.

'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

'S5/E4 - The Good, The Bad And The Randomizer'. It's the final four first-round battles as Guy Fieri welcomes culinary rockstars, newcomers and battle-tested all-stars to the kitchen arena.

'S1/E3 - Titans Vs Claudette Zepeda'. The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

'S19/E7 - Don't Sour Out'. Chefs Katie Lee and Marc Murphy conspire to take down Bobby Flay. They're counting on chef Silvia Baldini and chef Austin Cobb to make their day and beat Bobby.

'S19/E8 - Game On'. Chef Ashley Gaboriault and award-winning chef Jeff Henderson compete to take on Bobby. Chef and former football player Eddie Jackson and Anne Burrell guest judge.

'S51/E12 - In The Fans' Hands'. The chefs find out that the ingredients for their dishes were chosen by fans on social media. An alarming sandwich appears in the first basket.

'S21/E2 - Scratch Chef Showdown'. Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree?

'S31/E9 - Cool For The Summer'. The team serve up easy and tasty recipes to cool things down during the hot days of the summer. They beat the heat with a pickled watermelon and more!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S29/E6 - Night On The Flavortown'. Guy Fieri invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient.

'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries.

'S51/E13 - Epic BLT Battle'. The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round and a lettuce-flavoured ingredient for dessert.

'S1/E1 - Dockside Desserts'. Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

'S1/E2 - Let's Cool Off'. Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

'S1/E3 - Summer Fun In The Sun'. Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

'S21/E3 - Bacon Masters'. Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree.

'S28/E12 - East Coast, West Coast'. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

'S28/E13 - Italian, Hawaiian And Colombian'. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

'S2/E10 - Fresh 'N' Fruity'. The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event.

'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S31/E10 - Cookout Combos'. The gang mixes things up with creative and delicious combos of cookout favourites. On the menu are tasty BBQ chicken fajitas and Caesar pasta salad.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S5/E3 - The Stakes Have Never Been Higher'. Guy Fieri continues the first-round battles with four more matches. Reigning champion Chef Maneet Chauhan takes on the East A qualifier winner.

'S9/E9 - Pie Squared'. Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.

'S1/E5'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S29/E7 - Supermoms'. Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!

'S36/E5 - Beef And Bird'. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S5/E5 - The Super 16 Step Up'. Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups.

'S1/E4 - Titans Vs Adriana Urbina'. Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.