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'S3/E3 - Perfect Peach Pie'. When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot.

'S3/E4 - Small Portions'. Zoë shares her favourite strategies for healthy baking. She makes Morning Cookies, a guilt-free, grab-and-go nutritious snack, and tiramisu in single-serve jars.

'S39/E5 - Cookout Potluck'. Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

'S39/E6 - Dreaming Of Italy'. Ree Drummond makes Italian-inspired favourites, including creamy shrimp pasta, crispy fried eggplant, and pea and burrata salad.

'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event.

'S3/E10 - Asian Night Market'. Jet Tila, Dale Talde, and Nini Nguyen throw down some heat in the kitchen for a chance to win $15,000 in a raucous, late-night culinary fight.

'S2/E4 - Marcus Samuelsson'. Ina greets her neighbour, Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar.

'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet.

'S1/E1 - Broccoli Pesto Pasta'. Samantha Seneviratne visits her local pasta shop to find the perfect variety to serve with her easy, zesty pesto that's bursting with flavour.

'S1/E2 - Chicken And Clam Paella'. Samantha Seneviratne makes chicken and clam paella, a surprisingly easy one-pan meal that's as delicious as it is fun to share.

'S1/E3 - Honey Chicken And Apple Tart'. Samantha Seneviratne shares an easy meal that puts a fresh spin with natural sweetness on a simple chicken dinner and an elegant, but simple, dessert.

'S1/E4 - Pork Chops And Bacon Radishes'. Samantha Seneviratne shows how to make garlicky pork chops served with radishes straight from the garden that couldn't be easier to make.

'S1/E5 - Spinach Soup And Chicken Arepas'. Samantha Seneviratne serves up a quick and delicious comfort meal of savoury, creamy spinach soup along with cheese-filled quinoa cakes.

'S1/E6 - Veggie Lasagna And Berry Custard Pie'. Samantha Seneviratne makes a creamy vegetable lasagne and a berry custard pie - two quick and easy seasonal treats to feed the family for days.

'S1/E7 - Shrimp And Pineapple Tacos'. Samantha Seneviratne shares a taco recipe that's easy to make and easy to customize. For dessert, she makes a creamy, fruity freezer treat.

'S1/E8 - Miso-Glazed Salmon & Snap Peas'. Miso-glazed salmon and blistered snap peas make a simple and delicious meal. The leftovers become savoury rice balls perfect for on-the-go snacks.

'S1/E9 - Grilled Pizza & Zucchini Salad'. Samantha Seneviratne shares her secrets for grilling pizza, a fun twist on a classic. Plus, she makes a tasty and healthy grilled zucchini salad.

'S1/E10 - Coconut Shrimp Curry'. Samantha Seneviratne makes an easy creamy, aromatic shrimp curry. She follows it up with a sticky sweet banana monkey bread.

'S1/E1 - Broccoli Pesto Pasta'. Samantha Seneviratne visits her local pasta shop to find the perfect variety to serve with her easy, zesty pesto that's bursting with flavour.

'S34/E2 - Countdown To Summer'. The hosts get ready for summer with new takes on top recipes, including spiced-up burgers, frozen lemonades and fruity pies.

'S51/E12 - In The Fans' Hands'. The chefs find out that the ingredients for their dishes were chosen by fans on social media. An alarming sandwich appears in the first basket.

'S2/E2 - Sweet Potato Pie'. Zoë finds inspiration at a farmer's market and with a local baker. She transforms purple sweet potatoes into a vibrant version of the classic pie.

'S2/E3 - Breakfast Basics'. Zoë prepares two 'grab and go' breakfast favourites on a weekend at home with her poodles. She makes blueberry muffins and cinnamon star bread.

'S2/E4 - Baked Alaska'. Zoë hosts a dinner party for her chef pals. She makes a dish to impress: a showstopping baked Alaska with homemade ice cream and a sorbet 'bullseye.'

'S2/E5 - Macaron Macaroon'. Zoë prepares delicate chocolate macarons for a bakers' gathering with a fellow cookbook author and friend. Plus, she makes rustic haystack macaroons.

'S2/E6 - Say Cheesecake'. Zoë makes two versions of her son's favourite dessert - cheesecake. One has a blueberry swirl, and the other is topped with roasted tomato and feta.

'S2/E7 - Family Crepes'. Zoë demonstrates the delicious versatility of a family favourite, crêpes. She prepares a tasty bananas Foster filling and a savoury crêpe manicotti.

'S21/E2 - Scratch Chef Showdown'. Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree?

'S28/E10 - Grab And Grub'. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

'S28/E11 - BBQ Bites And Southern Flavor'. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

'S2/E9 - Magical Mashups'. The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

'S1/E6 - Legacy Or Loyalty'. Kathy Fang plans a surprise party for her father's restaurant in hopes of reaffirming his faith in her and getting his blessing for the expansion.

'S2/E4 - Marcus Samuelsson'. Ina greets her neighbour, Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar.

'S31/E9 - Cool For The Summer'. The team serve up easy and tasty recipes to cool things down during the hot days of the summer. They beat the heat with a pickled watermelon and more!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S38/E2 - Branzin-GO!'. Michael Symon and Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.

'S3/E10 - Titans Vs Ayaka Guido'. Ayaka Guido, the right hand to Chef Jean George Vongerichten, comes prepared with her Michelin training to take on the Titans.

'S1/E4'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S29/E6 - Night On The Flavortown'. Guy Fieri invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient.

'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.

'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

'S5/E4 - The Good, The Bad And The Randomizer'. It's the final four first-round battles as Guy Fieri welcomes culinary rockstars, newcomers and battle-tested all-stars to the kitchen arena.

'S1/E3 - Titans Vs Claudette Zepeda'. The Titans face chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed.

'S19/E7 - Don't Sour Out'. Chefs Katie Lee and Marc Murphy conspire to take down Bobby Flay. They're counting on chef Silvia Baldini and chef Austin Cobb to make their day and beat Bobby.

'S19/E8 - Game On'. Chef Ashley Gaboriault and award-winning chef Jeff Henderson compete to take on Bobby. Chef and former football player Eddie Jackson and Anne Burrell guest judge.

'S51/E12 - In The Fans' Hands'. The chefs find out that the ingredients for their dishes were chosen by fans on social media. An alarming sandwich appears in the first basket.

'S21/E2 - Scratch Chef Showdown'. Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree?

'S31/E9 - Cool For The Summer'. The team serve up easy and tasty recipes to cool things down during the hot days of the summer. They beat the heat with a pickled watermelon and more!

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S29/E6 - Night On The Flavortown'. Guy Fieri invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient.

'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries.

'S51/E13 - Epic BLT Battle'. The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round and a lettuce-flavoured ingredient for dessert.

'S1/E1 - Dockside Desserts'. Jesse Palmer uses his favourite floatie as inspiration for floatie doughnuts in summer flavours! Then, the bakers must make gelatin water feature cakes.

'S1/E2 - Let's Cool Off'. Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

'S1/E3 - Summer Fun In The Sun'. Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

'S21/E3 - Bacon Masters'. Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree.

'S28/E12 - East Coast, West Coast'. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

'S28/E13 - Italian, Hawaiian And Colombian'. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

'S2/E10 - Fresh 'N' Fruity'. The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event.

'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S31/E10 - Cookout Combos'. The gang mixes things up with creative and delicious combos of cookout favourites. On the menu are tasty BBQ chicken fajitas and Caesar pasta salad.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S5/E3 - The Stakes Have Never Been Higher'. Guy Fieri continues the first-round battles with four more matches. Reigning champion Chef Maneet Chauhan takes on the East A qualifier winner.

'S9/E9 - Pie Squared'. Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.

'S1/E5'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S29/E7 - Supermoms'. Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!

'S36/E5 - Beef And Bird'. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S5/E5 - The Super 16 Step Up'. Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups.

'S1/E4 - Titans Vs Adriana Urbina'. Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.

'S19/E9 - Choc-o-Love'. Acclaimed pastry chef David Lebovitz and chef-of-all-trades Ryan Scott compete to take on Bobby. Alton Brown and Valerie Bertinelli are the guest judges.

'S19/E10 - Mince Meat'. Tough guy Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them will win.

'S51/E13 - Epic BLT Battle'. The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round and a lettuce-flavoured ingredient for dessert.

'S21/E3 - Bacon Masters'. Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree.

'S31/E10 - Cookout Combos'. The gang mixes things up with creative and delicious combos of cookout favourites. On the menu are tasty BBQ chicken fajitas and Caesar pasta salad.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S29/E7 - Supermoms'. Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!

'S34/E4 - Stick To Your Ribs Recipes'. The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S6/E19 - Quito'. Andrew Zimmern explores culinary diversity in Ecuador's capital by tasting its classic dishes: fried pork and potato cakes, ceviche, sugared peanuts, fish soup and more.

'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more.

'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite.

'S6/E22 - Dominican Republic'. Andrew is on a culinary tour of the Dominican Republic, a meat lover's paradise. He samples roast pig, seven-meat stew and finds this place full of surprises.

'S6/E23 - Oaxaca'. Andrew explores regional specialities in Oaxaca, Mexico. From mole negro, tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.

'S6/E24 - Baja'. Andrew explores the seafood-rich cuisine of Baja California, Mexico. Smoked tuna, fish tacos, and zesty seafood cocktail hangover cures - Baja's cuisine is sensational!

'S21/E4 - Game Day Super Teams'. Guy Fieri pairs former NFL players with all-star judges. They have a series of exciting challenges to see which team will come out on top.

'S28/E14 - Playin' Chicken'. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!

'S28/E15 - On The Hook And In The Bun'. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

'S2/E11 - Dangerous Decadence'. The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S38/E2 - Branzin-GO!'. Michael Symon and Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.

'S31/E11 - The Kitchen's Hack Attack'. The hosts use their favourite time-saving hacks to create quick dinners. They prepare an Oktoberfest cheat sheet and cook a falafel chicken cutlet.

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S1/E2 - Placerville'. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

'S9/E10 - Location, Location, Location'. The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!

'S1/E6'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

'S29/E8 - Winner's World Cup'. Guy Fieri invites three chefs with previous wins to shop in Flavortown Market's brand-new international section, where all the labels are in different languages!

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S5/E6 - Wild Card High Jinks'. The second-round action continues as the last of the Super 16 fights for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8.

'S1/E5 - Titans Vs Viet Pham'. Bobby Flay brings in chef Viet Pham to see if the Titans can end his winning streak. The final score hinges on a battle between two fried chicken masters.

'S19/E11 - Greeking Out'. The kitchen goes metal as Jose Garces and Anne Burrell team up to take down Bobby. They've picked 'Tagine Queen' Aneesa Waheed and chef Ryan Lory to deliver the win.

'S19/E12 - A Marital Match'. Husband and wife Cody and Sam Carroll compete to prove that love is a kitchen battlefield. Sunny Anderson and Jeff Mauro, officiate the attempt to beat Bobby.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S21/E4 - Game Day Super Teams'. Guy Fieri pairs former NFL players with all-star judges. They have a series of exciting challenges to see which team will come out on top.

'S31/E11 - The Kitchen's Hack Attack'. The hosts use their favourite time-saving hacks to create quick dinners. They prepare an Oktoberfest cheat sheet and cook a falafel chicken cutlet.

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

'S29/E8 - Winner's World Cup'. Guy Fieri invites three chefs with previous wins to shop in Flavortown Market's brand-new international section, where all the labels are in different languages!

'S34/E5 - Summer Party School'. The hosts teach essential tips for every summer party, from budget-savvy entertaining with stuffed peppers to lessons on a classic cocktail.

'S50/E2 - Time Capsule: '90s Foods!'. The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

'S2/E1 - Emily Blunt'. Ina is joined by friend Emily Blunt for a day of cooking and conversation. Ina welcomes her guest with classic English cream scones and Emily makes turkey Bolognese.

'S2/E2 - Nathan Lane'. Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story.

'S2/E4 - Marcus Samuelsson'. Ina greets her neighbour, Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar.

'S21/E5 - All Un-Gredients'. Guy challenges the chefs to make family favourite dishes without using the key ingredients. Which competitor will win a shopping spree worth up to $20,000?

'S28/E16 - Fusion Of Flavors'. Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.

'S28/E17 - Tasty Traditions'. Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

'S2/E12 - Take Me To The Tropics'. The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

'S5/E3 - The Stakes Have Never Been Higher'. Guy Fieri continues the first-round battles with four more matches. Reigning champion Chef Maneet Chauhan takes on the East A qualifier winner.

'S31/E12 - Game Day Goals'. The team lay out a spread of the coolest game day party foods, like buffalo chicken tot-chos, loaded cream cheese bread and cookie butter cookies.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S39/E7 - Count On Chicken'. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

'S39/E8 - Impressive Made Easy'. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

'S10/E1 - Float Like A Butterfly'. Valerie Bertinelli and Duff Goldman ask the 12 kid bakers to create colourful carved butterfly cakes. After judging, one baker leaves the competition.

'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S33/E1 - Meatless Marvels'. Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S5/E7 - The Great 8 Face-Off'. Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history.

'S1/E6 - Titans Vs Brittanny Anderson'. Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.

'S19/E13 - Nutty Times'. Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Eliza Gavin to edge out the win and wipe out Bobby Flay.

'S18/E1 - Shucking The Competition'. French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

'S21/E5 - All Un-Gredients'. Guy challenges the chefs to make family favourite dishes without using the key ingredients. Which competitor will win a shopping spree worth up to $20,000?

'S31/E12 - Game Day Goals'. The team lay out a spread of the coolest game day party foods, like buffalo chicken tot-chos, loaded cream cheese bread and cookie butter cookies.

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S50/E3 - Time Capsule: Future Foods!'. The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

'S3/E3 - Backyard BBQ'. Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

'S3/E4 - Throwback BBQ'. A true BBQ master must know their history. The competitors must dig deep to pass the ultimate old-school BBQ test under the watchful eyes of their captains.

'S21/E6 - Express Lane: Name Your Number'. Guy unveils the ultimate strategy game. The chefs must decide whether to use six, eight or ten ingredients before knowing what dish they're making.

'S28/E18 - Far East Flavorfest'. Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

'S28/E19 - Culinary Journey'. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

'S2/E13 - More American Than Apple Pie'. The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S1/E7 - Sweets For Barbie'. Jesse Palmer celebrates Warner Bros. Pictures' movie event, Barbie! He challenges the bakers to make desserts inspired by Barbie's signature colour, pink!

'S2/E4 - Up To No Good'. Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within.

'S2/E5 - Magical Beasts Beings And Creatures'. The remaining four baking teams create showpieces that bring an iconic Harry Potter creature to life, along with a smoky or spicy tasting element.

'S1/E7'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S5/E8 - And The Winner Is...'. Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown.

'S2/E1'. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win $25,000.