Food Network HD

'S1/E1 - Davis'. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

'S6/E2 - 4th Annual BBQ Games'. The captains lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a competitive BBQ auction.

'S14/E1 - Dying Diner'. Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

'S2/E3 - Titans Vs Rashida Holmes'. Chef Rashida Holmes brings her Caribbean flavours to Bobby Flay's kitchen. Michael Voltaggio meets an ingredient he's never seen before.

'S18/E6 - Drop The Mic'. Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!

'S18/E7 - Say Cheese!'. Seasoned farmer Duskie Estes and pasta heir Francesco Buitoni compete to beat Bobby Flay. Giada de Laurentiis and Sunny Anderson choose the chef to take on Bobby.

'S50/E7 - Alton's Maniacal Baskets Part 2'. Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!

'S21/E8 - Cheat Day'. Guy Fieri challenges chefs to participate in a cheat day. His newest and most dishonest game yet has the competing chefs shoplifting key ingredients!

'S34/E2 - Countdown To Summer'. The hosts get ready for summer with new takes on top recipes, including spiced-up burgers, frozen lemonades and fruity pies.

'S36/E2 - Stuffed, Smoked And Wrapped'. Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S1/E3 - Unhappy Campers'. The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

'S33/E4 - GGG Tiebreakers'. Opponents who previously tied return to Flavortown Market for a rematch to win bragging rights and $10,000. On the menu are party plates and comfort food!

'S34/E11 - Supreme Street Food'. The crew take a tour of street foods from around the world, serving up Parisian-style crepes, Italian fried seafood and upgraded sandwiches.

'S50/E8 - Alton's Maniacal Baskets Part 4'. Alton Brown and his fans curate maniacal baskets for an epic tournament! Items include a fermented Japanese dish and a strange banana product.

'S7/E1 - The Hamptons'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E4 - Door County'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E5 - Washington DC'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E6 - Chesapeake Bay'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S21/E9 - Ultimate Spicy Games'. Guy Fieri welcomes back previous winners and pits them against each other. The final chef gets $10,000 which doubles if they can beat Antonia Lofaso.

'S27/E5 - A Passport Of Flavor'. Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

'S27/E6 - Old Faces, New Places'. Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami.

'S1/E3 - The Winning Wunderkind'. The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round.

'S38/E3 - Attack Of The Titans'. Triple Threat Titans Michael Voltaggio and Brooke Williamson team up with heavy hitter chefs Adriana Urbina and Marcel Vigneron to conquer Bobby Flay.

'S38/E4 - First Impressions'. Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

'S4/E1 - Titans Vs Nini Nguyen'. Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.

'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries.

'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S61/E7 - Name Your Price: Grand Finale!'. In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient.

'S1/E3 - Tulsa'. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

'S10/E6 - BBQ LOL Omg'. Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

'S1/E15'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E4 - Carry-On Sabotage'. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

'S33/E5 - DDD Guilty Pleasures'. Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations using no more than 6.5lbs of ingredients.

'S1/E2 - Placerville'. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

'S6/E3 - Global Live-Fire Feast'. Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy challenge, and the contestants cook global dishes over live fire.

'S14/E2 - Mom Finds Her Mojo'. Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

'S2/E4 - Titans Vs Jose Garces'. Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

'S18/E8 - Cream Of The Crop'. Katie Lee and Valerie Bertinelli team up to see Bobby Flay fall. They make the call when chef Chris Henry battles chef Steve Gedra for a chance at the champ!

'S18/E9 - Stuffed With Victory'. Geoffrey Zakarian and TV host Sara Haines bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.

'S50/E8 - Alton's Maniacal Baskets Part 4'. Alton Brown and his fans curate maniacal baskets for an epic tournament! Items include a fermented Japanese dish and a strange banana product.

'S21/E9 - Ultimate Spicy Games'. Guy Fieri welcomes back previous winners and pits them against each other. The final chef gets $10,000 which doubles if they can beat Antonia Lofaso.

'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries.

'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S1/E4 - Carry-On Sabotage'. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

'S33/E5 - DDD Guilty Pleasures'. Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations using no more than 6.5lbs of ingredients.

'S34/E12 - Smorgasboard'. The gang goes overboard with a summer spread that features party boards for burgers, tacos, margaritas and more!

'S50/E10 - Alton's Maniacal Basket Finale'. Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!

'S3/E1 - Laura Linney'. Ina Garten and Laura Linney enjoy cake for breakfast! Plus, they cook shrimp with a twist and make an unexpected find while antiques shopping.

'S3/E2 - Stanley Tucci'. Ina has a blast when Stanley Tucci makes martinis to serve with oysters. Plus, Stanley teaches her how to make an incredible Cacciucco stew.

'S3/E3 - Norah Jones'. Ina welcomes Norah Jones with a decadent Bourbon chocolate pecan pie and a chicken in a pot cooking lesson. They discuss fame, family reunions and food on the road.

'S21/E10 - Guy's Guys'. Four chefs from Guy's restaurants face off in two rounds of culinary combat. They have a series of exciting challenges to see which professional will come out on top.

'S27/E7 - From Pied To Fried'. Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

'S27/E8 - Sammies And Spice'. Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles.

'S1/E4 - New Cooks, New Tricks'. The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine.

'S5/E4 - The Good, The Bad And The Randomizer'. It's the final four first-round battles as Guy Fieri welcomes culinary rockstars, newcomers and battle-tested all-stars to the kitchen arena.

'S34/E4 - Stick To Your Ribs Recipes'. The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin.

'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

'S55/E13 - Military Salute: Finale'. The four military finalists cook as a team against a mystery judge in every round for the chance to win $75,000 for a charitable cause!

'S3/E7 - Blueberry Bars'. Before heading to her friend's cabin for the weekend, and since blueberries are in season, Zoë bakes her blueberry lattice bars and scones with wild blueberries.

'S3/E8 - Cookie Bake Off'. For her new book about cookies, Zoë's oatmeal raisin cookies pass her boys' taste test, but she must start over when they don't like her raspberry Linzer.

'S39/E9 - Take Comfort'. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

'S39/E10 - More Cheese Please'. Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas.

'S10/E7 - Earn Your Stripes'. Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?

'S1/E16'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E5 - 'I've Never Cooked Cow Tongue''. The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

'S33/E6 - The GGG Experience'. Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience, from the chefs' arrival to Guy's pre-show pep talk!

'S1/E3 - Tulsa'. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

'S6/E4 - Judges' Day Off'. The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge.

'S14/E3 - Smoky Steakhouse'. Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

'S2/E5 - Titans Vs Shota Nakajima'. Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.

'S18/E10 - Sweet, Sweet Revenge!'. Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet.

'S18/E11 - Oh Brother'. Brothers Steve and Brian Redzikowski compete for the chance to take down Bobby Flay. Olympic skier Gus Kenworthy and chef Alex Guarnaschelli decide who will face Bobby.

'S50/E10 - Alton's Maniacal Basket Finale'. Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!

'S21/E10 - Guy's Guys'. Four chefs from Guy's restaurants face off in two rounds of culinary combat. They have a series of exciting challenges to see which professional will come out on top.

'S34/E4 - Stick To Your Ribs Recipes'. The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin.

'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

'S55/E13 - Military Salute: Finale'. The four military finalists cook as a team against a mystery judge in every round for the chance to win $75,000 for a charitable cause!

'S1/E5 - 'I've Never Cooked Cow Tongue''. The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

'S33/E6 - The GGG Experience'. Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience, from the chefs' arrival to Guy's pre-show pep talk!

'S34/E13 - Kitchen Toolkit'. The hosts share easy tricks to keep in your culinary toolkit as they make quick chicken drumsticks, seasoning blends and dessert dips.

'S50/E11 - Playing With Fire: High Stakes'. The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.

'S3/E4 - Throwback BBQ'. A true BBQ master must know their history. The competitors must dig deep to pass the ultimate old-school BBQ test under the watchful eyes of their captains.

'S3/E5 - You Gotta Beef With Me?!'. In an all-beef challenge, the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.

'S3/E6 - Not Your Average 'Cue'. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

'S21/E11 - Wicked Aisle Games'. Guy Fieri challenges the chefs to shop for the ingredients to their spicy dish in just one aisle. Which competitor will win a shopping spree worth up to $20,000?

'S27/E9 - College-Town Champs'. Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

'S27/E10 - Breakfast, Brisket And Belly'. Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix.

'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

'S61/E7 - Name Your Price: Grand Finale!'. In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient.

'S1/E3 - Tulsa'. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

'S34/E5 - Summer Party School'. The hosts teach essential tips for every summer party, from budget-savvy entertaining with stuffed peppers to lessons on a classic cocktail.

'S36/E5 - Beef And Bird'. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

'S55/E14 - Ribeye On The Prize'. The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

'S1/E8 - Bring 4th The Sweets'. Jesse Palmer challenges the three finalists to make amusement park treats. Then, the bakers serve sparkler-studded 4th of July parade float cakes for the title!

'S2/E6 - The Goblet Of Fire'. For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

'S10/E8 - Cosmic Delights'. Valerie and Duff challenge the bakers to make cosmic cupcake pull-aparts. They must be decorated to look like the sun, a rocket, Saturn, a comet, or the moon.

'S1/E1'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E6 - Science Of Sabotage'. The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

'S33/E7 - All-Star Double Whammy'. The surprises and double whammies keep coming in a prank-filled competition. In a final twist, Guy Fieri takes a seat at the judges' table.

'S1/E4 - Joplin'. Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

'S6/E5 - $10,000 Showdown'. After a sizzling, sausage-filled advantage challenge, the Brawlers battle the captains in a showdown for a $10,000 cash prize.

'S14/E4 - Fight At Filomena's'. Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

'S2/E6 - Titans Vs Mei Lin'. Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master.