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'S4/E2 - Titans Vs Karen Akunowicz'. For a shot at $25,000, competition veteran Karen Akunowicz lights up the kitchen and battles the Titans with her 'modern grandma' cuisine.

'S61/E8 - Bacon Me Crazy'. Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket. But how will they use it in the desserts?

'S3/E8 - Champs'. Tiffani Faison, Christian Petroni, and Kelsey Murphy talk trash and have a good time while they prove they still have what it takes to win big.

'S1/E1 - The Tryouts'. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.

'S1/E4 - I've Got A Masterpiece Here And Theyre Going Down'. Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

'S3/E1 - Victoria Sponge Cake'. Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

'S3/E2 - Paris-Brest: Pastry Wheel'. During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

'S3/E3 - Perfect Peach Pie'. When Zoë's friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E7 - Blueberry Bars'. Before heading to her friend's cabin for the weekend, and since blueberries are in season, Zoë bakes her blueberry lattice bars and scones with wild blueberries.

'S3/E8 - Cookie Bake Off'. For her new book about cookies, Zoë's oatmeal raisin cookies pass her boys' taste test, but she must start over when they don't like her raspberry Linzer.

'S3/E9 - Angel Food Cake'. Inspired by the flavours and fun at the Minnesota State Fair, Zoë makes an angel food cake with a cherry studded whipped topping and orange cream pops.

'S3/E10 - Coffee Chiffon Cake'. Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

'S29/E6 - Grocery Game Plan'. The hosts each pick one supermarket staple to use in an easy and delicious weeknight dish, proving that even the professionals use shortcuts!

'S1/E8 - Last Chef Standing'. Previously eliminated chefs have a cooking duel to join the finalists for a chance to win a culinary education with renowned chefs across Italy.

'S32/E1 - Creative Creations'. Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

'S32/E2 - Takeout: Flavortown Comes Home'. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

'S32/E3 - Takeout: Home Delivery'. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.

'S32/E4 - Takeout: Tastier At Home'. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

'S32/E5 - Takeout: Dinner And Dessert'. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

'S1/E3'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E4'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E1 - The Tryouts'. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.

'S4/E8 - Ho Chi Minh City'. Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

'S4/E9 - Pittsburgh'. Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

'S4/E10 - Veracruz'. Andrew explores the food of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus, as well as favourites like chile relleno and picaditas.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S39/E5 - The G.O.A.T. Tournament Pt 1'. Eight of the most elite chefs in GGG history compete in a five-part tournament for a $70,000 prize. A full Sunday supper is in the elimination round.

'S11/E7 - Biz Kids: Interview With A Baker'. Valerie and Duff hold interviews for team leaders who will assign flavours in a cream puff cake challenge. Bakers go head-to-head for judgement.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S3/E9 - Angel Food Cake'. Inspired by the flavours and fun at the Minnesota State Fair, Zoë makes an angel food cake with a cherry studded whipped topping and orange cream pops.

'S3/E10 - Coffee Chiffon Cake'. Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

'S39/E11 - No Cook Sweets 4 Ways'. Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl.

'S39/E12 - Daily Bread'. Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more.

'S39/E5 - The G.O.A.T. Tournament Pt 1'. Eight of the most elite chefs in GGG history compete in a five-part tournament for a $70,000 prize. A full Sunday supper is in the elimination round.

'S3/E8 - Champs'. Tiffani Faison, Christian Petroni, and Kelsey Murphy talk trash and have a good time while they prove they still have what it takes to win big.

'S3/E3 - Norah Jones'. Ina welcomes Norah Jones with a decadent Bourbon chocolate pecan pie and a chicken in a pot cooking lesson. They discuss fame, family reunions and food on the road.

'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

'S3/E3 - A Cut Above'. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for $5,000 against celebrity chef Jeff Mauro.

'S3/E4 - Wing And A Flair'. After three seasons of hosting, Eddie Jackson decides it's his time to compete against home cook Komal Montgomery. Ted Allen steps in as guest host.

'S3/E5 - Bittersweet Victory'. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

'S3/E6 - Fillet Frenzy'. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.

'S3/E7 - Goat For Broke'. Eddie Jackson gives home cook Sejal Patel the surprise of his life when Sejal faces the world-famous Chef Jet Tila in a gauntlet of goat.

'S3/E8 - Mushroom Melee'. Things get wild when home cook Jessie Flores takes on the amazing Chef Stephanie Izard in a wild mushroom throwdown for $5000.

'S3/E9 - Fowl Play'. Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso.

'S3/E10 - Game, Set, Halibut'. Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DiSpirito.

'S3/E11 - Quack Attack'. Home cook Sean Johnson is flying high when Eddie Jackson surprises him with a duel of duck against Chef Alex Guarnaschelli.

'S3/E12 - Seafood Smackdown'. It's a coastal competition when Eddie Jackson stuns home cook Chelsea Gieselmann with a seafood showdown against Chef Alex Guarnaschelli.

'S1/E1 - Maneet Chauhan Vs Helena'. Eddie Jackson shocks nurse and home cook Helena when he reveals a surprise face-off against celebrity chef and restaurateur Maneet Chauhan.

'S29/E7 - Let's Dinner Party'. The hosts create an easy but impressive menu perfect for entertaining! They make a creamy burrata and sweet fig appetizer and pan roasted filet mignon.

'S49/E4 - Comfort Food Feud: Pizza'. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

'S3/E8 - Cookie Bake Off'. For her new book about cookies, Zoë's oatmeal raisin cookies pass her boys' taste test, but she must start over when they don't like her raspberry Linzer.

'S3/E9 - Angel Food Cake'. Inspired by the flavours and fun at the Minnesota State Fair, Zoë makes an angel food cake with a cherry studded whipped topping and orange cream pops.

'S3/E10 - Coffee Chiffon Cake'. Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S37/E4 - All-Star Relay Rumble: Part 4'. In hopes of moving on to the $60,000 finale, the teams create a party platter featuring something raw, something fried and something cheesy.

'S26/E10 - Wonder Women'. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.

'S26/E11 - Multicultural Cooking'. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

'S5/E6 - Why So Blue?'. The talented junior chefs compete against one another to win $10,000. But, the surprise ingredients in each round force the young cooks to get very creative!

'S1/E4 - I've Got A Masterpiece Here And Theyre Going Down'. Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

'S3/E3 - Norah Jones'. Ina welcomes Norah Jones with a decadent Bourbon chocolate pecan pie and a chicken in a pot cooking lesson. They discuss fame, family reunions and food on the road.

'S34/E11 - Supreme Street Food'. The crew take a tour of street foods from around the world, serving up Parisian-style crepes, Italian fried seafood and upgraded sandwiches.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S54/E1 - Noodle-palooza'. Four chefs compete in a delicious battle to make a beloved food out of this world. A spicy surprise means the noodle appetizers might come with a kick.

'S38/E7 - BFFs vs. Bobby'. BFFs Carla Hall and Tiffany Derry are pumped up as chefs Pam Liberda and Chris Sanchez attempt to 'Thai' one on with Bobby Flay.

'S38/E8 - Guac N' Roll'. Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.

'S4/E3 - Titans vs Bryan Voltaggio'. Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

'S11/E8 - Biz Kids: The Customer Is Always Right'. Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S14/E2 - Tournament Of Terror: Heat One'. In heat one, two chefs cook their liver and fava beans while being rolled around on a dolly. Then, one chef gets blood orange dessert ingredients from a possessed seance board.

'S34/E1 - DDD All Day'. Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E2 - Triple D Nation: Fried To Side'. Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E1 - Howdy Again, Texas!'. Twelve new contenders show off their 'cue to Bobby Flay, Sunny Anderson and Michael Voltaggio with signature sliders and impressive surf and turf.

'S15/E7 - Lakefront Disaster'. Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.

'S3/E2 - Titans Vs Katsuji Tanabe'. Desperate for his first big win, chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans!

'S17/E10 - Fit To Flay'. Scott Conant and actress Jane Seymour team up to make Bobby Flay sweat. They recruit a couple of big-name chefs: New York City's Nate Appleman and Italy's Silvia Barban.

'S49/E4 - Comfort Food Feud: Pizza'. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

'S37/E4 - All-Star Relay Rumble: Part 4'. In hopes of moving on to the $60,000 finale, the teams create a party platter featuring something raw, something fried and something cheesy.

'S34/E11 - Supreme Street Food'. The crew take a tour of street foods from around the world, serving up Parisian-style crepes, Italian fried seafood and upgraded sandwiches.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S54/E1 - Noodle-palooza'. Four chefs compete in a delicious battle to make a beloved food out of this world. A spicy surprise means the noodle appetizers might come with a kick.

'S14/E2 - Tournament Of Terror: Heat One'. In heat one, two chefs cook their liver and fava beans while being rolled around on a dolly. Then, one chef gets blood orange dessert ingredients from a possessed seance board.

'S34/E1 - DDD All Day'. Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients.

'S30/E1 - Big Game Party Playbook'. The gang discuss hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a 'Brewsky' sour.

'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

'S2/E3 - Summer Lake Adventure'. Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

'S2/E4 - Summer Feelings'. The bakers design summer travel memory desserts and make emotion cakes so that judges can experience ALL the feelings before choosing whose cake doesn't bring joy.

'S2/E5 - We're Going Glamping!'. Jesse Palmer challenges the bakers to create road trip portable desserts. Then, the bakers go glamping with glam summer cobblers.

'S37/E5 - All-Star Relay Rumble: Finale'. The final all-star tag teams make a high-end dinner on a budget for the Relay Rumble Championship trophies and the $60,000 prize!

'S26/E12 - Turkey, Taters And Dogs'. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

'S26/E13 - Burgers, Beef And Barbecue'. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

'S5/E7 - Pizza Party'. The junior chefs tackle pizzas in all three rounds. Will they be able to incorporate the mandatory mystery ingredients into the appetizers, main and dessert?

'S39/E5 - The G.O.A.T. Tournament Pt 1'. Eight of the most elite chefs in GGG history compete in a five-part tournament for a $70,000 prize. A full Sunday supper is in the elimination round.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S34/E12 - Smorgasboard'. The gang goes overboard with a summer spread that features party boards for burgers, tacos, margaritas and more!

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S54/E2 - Casino Royale XL: Battle One'. The chefs are given the risky option to switch out their ingredients. And everyone is shocked when one competitor keeps an extra-strange one.

'S5/E6 - Wild Card High Jinks'. The second-round action continues as the last of the Super 16 fights for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8.

'S11/E9 - Biz Kids: Cookies Are For Closers'. Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy!

'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe.

'S14/E1 - Tournament Of Terror: Heat Two'. Three chefs have to cook devilled eggs while dressed as monsters. Later, one chef must create a flambé dessert in a haunted kitchen.

'S34/E2 - Firefighters In Flavortown'. Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites!

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E2 - 3rd Annual BBQ Games'. The contenders take on the fastest and wildest BBQ games as they race for the coveted 'PIG-asus' trophy and some major advantages.

'S15/E8 - A Daughter Finds Her Groove'. Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.

'S17/E11 - Joke's On Bobby'. Actress Emilie de Ravin and Katie Lee aren't joking around as they try to take down Bobby Flay. They recruit chefs Jamie Lynch and Shorne Benjamin.

'S17/E12 - Chop Of The Mornin' To Ya'. Amanda Freitag and Laura Vitale arrive prepare to teach Bobby a lesson in defeat! They bring in chefs Asif Syed and Jordan Frosolone.

'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

'S37/E5 - All-Star Relay Rumble: Finale'. The final all-star tag teams make a high-end dinner on a budget for the Relay Rumble Championship trophies and the $60,000 prize!

'S34/E12 - Smorgasboard'. The gang goes overboard with a summer spread that features party boards for burgers, tacos, margaritas and more!

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S54/E2 - Casino Royale XL: Battle One'. The chefs are given the risky option to switch out their ingredients. And everyone is shocked when one competitor keeps an extra-strange one.

'S14/E1 - Tournament Of Terror: Heat Two'. Three chefs have to cook devilled eggs while dressed as monsters. Later, one chef must create a flambé dessert in a haunted kitchen.

'S34/E2 - Firefighters In Flavortown'. Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites!

'S30/E2 - The Sweetest Pairings'. The gang shares sweet flavour pairings, like pomegranate glazed lamb and agrodolce salmon. Plus, they share chocolate cocktails with guest Anne Burrell.

'S49/E6 - Hangry Baskets: Late Night'. The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.

'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E17 - Porto'. Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'S37/E6 - Bad To The Bacon'. Guy Fieri invites four chefs with a passion for pork to smoke the competition with sizzling bacon dishes.

'S26/E14 - Chicken Trifecta'. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

'S26/E15 - From Spicy To Icy'. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

'S5/E8 - Three Ring Kitchen'. The junior chefs face a circus-themed competition. The entrée basket is finger-food heaven, and for dessert the young cooks must add caramel to their baked goods.

'S38/E7 - BFFs vs. Bobby'. BFFs Carla Hall and Tiffany Derry are pumped up as chefs Pam Liberda and Chris Sanchez attempt to 'Thai' one on with Bobby Flay.

'S38/E8 - Guac N' Roll'. Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.

'S4/E3 - Titans vs Bryan Voltaggio'. Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

'S34/E13 - Kitchen Toolkit'. The hosts share easy tricks to keep in your culinary toolkit as they make quick chicken drumsticks, seasoning blends and dessert dips.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

'S54/E3 - Casino Royale XL: Battle Two'. Four more culinary gamblers enter the tournament. A questionable cotton candy creation has the chefs rethinking their baskets.

'S61/E9 - Midnight Snack Attack'. Tacos and ramen in the first basket force the chefs to make fusion plates. The entrée basket includes a very hot pepper and a beloved potato product.

'S1/E5 - Paducah'. Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood.

'S11/E10 - Biz Kids: Birthdays Are Big Business'. Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S14/E3 - Tournament Of Terror: Heat Three'. Three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom.

'S34/E3 - All-Star Teaching Teams'. Three all-star chefs team up with their most impactful teacher to win their educator up to $20,000! First, they make an elevated kids' dinner!

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E6 - Triple D Nation: Burger & Bowl'. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E3 - On The Road Again'. Bobby Flay, Sunny Anderson and Michael Voltaggio keep the judges fuelled with roadside BBQ. Plus, the Brawlers cook up some American 'cue.

'S16/E1 - Cleaning Up In Mississippi'. In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

'S3/E4 - Titans Vs Kaleena Bliss'. Up-and-comer chef Kaleena Bliss is on a competition winning streak! She's beaten Bobby Flay, and now he's invited her to take a shot at the Titans.

'S17/E13 - Fright Club'. Eddie Jackson and Jesse Palmer join forces to deliver Bobby's worst nightmare. Frank 'The Bull' Terzoli and John Patterson compete to take down Bobby.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S49/E6 - Hangry Baskets: Late Night'. The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.

'S37/E6 - Bad To The Bacon'. Guy Fieri invites four chefs with a passion for pork to smoke the competition with sizzling bacon dishes.

'S34/E13 - Kitchen Toolkit'. The hosts share easy tricks to keep in your culinary toolkit as they make quick chicken drumsticks, seasoning blends and dessert dips.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

'S54/E3 - Casino Royale XL: Battle Two'. Four more culinary gamblers enter the tournament. A questionable cotton candy creation has the chefs rethinking their baskets.

'S14/E3 - Tournament Of Terror: Heat Three'. Three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom.

'S34/E3 - All-Star Teaching Teams'. Three all-star chefs team up with their most impactful teacher to win their educator up to $20,000! First, they make an elevated kids' dinner!

'S30/E3 - Picture Perfect Plates'. The team cooks the most shareable, Instagrammable dishes ever! The picture-perfect menu includes spring pasta with mushrooms and Korean-inspired corn dogs.

'S49/E7 - Cooked With Care!'. Four nurses who love to cook show off their culinary skills! In the appetiser round, the competitors are handed canned bacon, mahi mahi fillets and kohlrabi.

'S1/E1 - Pop Goes The Bunny'. Host Sunny Anderson welcomes seven bakers to the competition. They attempt to impress the judges with their jellybean-inspired pop art pastry tarts.

'S1/E2 - Which Bunny Wore It Best?'. Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

'S1/E3 - Peeps On Parade'. Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Who will impress the judges and who will be kicked out of the competition?

'S37/E7 - Discount Dinners'. Three chefs known for their cost-saving skills take on a high-stakes budget battle. Guy challenges them to prepare a four-plate dinner with only $25.

'S26/E16 - Island And Desert'. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

'S30/E1 - Piling On The Pork'. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

'S5/E9 - Fry Fans'. The junior chefs celebrate fried food in each round and whip up some deep-fried delights for the three judges. Then, for dessert they even have to fry ice cream!

'S5/E6 - Wild Card High Jinks'. The second-round action continues as the last of the Super 16 fights for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8.

'S34/E14 - On A Stick!'. The gang put tailgate foods on a stick! Jeff has a twist on a classic with his Philly cheesesticks, while Geoffrey pours out a real beer float.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E2 - Triple D Nation: Fried To Side'. Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point.

'S54/E4 - Casino Royale XL: Battle Three'. Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic.

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S39/E13 - Last Minute Company'. Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

'S39/E1 - Slow And Easy'. Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

'S12/E2 - Jumping For Joy'. Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S14/E4 - Tournament Of Terror: Heat Four'. The chefs cut their steak tartare with weapons, dig up fra diavolo ingredients in a graveyard and make a pumpkin dessert in a spooky autumn chamber.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E7 - Triple D Nation: Chick'in Out'. In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E8 - Triple D Nation: Crab To Curry'. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E4 - Nose To Tail'. A shocking ingredient demands that the captains step up their game. The Brawlers share a single piece of equipment to cook a nose-to-tail feast.

'S16/E2 - Help Is On The Way'. Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

'S3/E5 - Titans Vs Silvia Barban'. Chef Silvia Barban has one thing on her mind, and that's sweet revenge against long-time rival Titan Brooke Williamson!