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'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S36/E5 - JUDGEment Day'. Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby how it's done.

'S36/E6 - Sweet Defeat'. Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.

'S4/E3 - Titans vs Bryan Voltaggio'. Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000.

'S61/E9 - Midnight Snack Attack'. Tacos and ramen in the first basket force the chefs to make fusion plates. The entrée basket includes a very hot pepper and a beloved potato product.

'S3/E3 - Winner Takes All'. Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez for a massive haul of $30,000.

'S1/E2 - Family Favorite'. The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

'S1/E1 - Young and Hungry'. Four young, hip and hungry chefs bring their top culinary skills and fierce determination to the kitchen. They face scorpion powder in round one!

'S1/E5 - Somebody Should Have Warned Me'. It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

'S49/E9 - Martha Rules: Pantry Surprise!'. Martha Stewart puts four fearless chefs to the test as they vie for a $50,000 prize. First, she asks them to create a dish with blueberry pie and oysters.

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S1/E2 - Buzzworthy Bakes'. Zoë bakes her dad a beehive-shaped birthday cake with a variety of honey she picked up from a farm visit. Plus, she whips up some doughnuts with a honey glaze.

'S1/E3 - Cookie Delivery'. Zoë wants to give her youngest son a taste of home while he's away at college. She bakes him delicious chocolate chip cookies and a variety of brownies.

'S1/E4 - Apple Classics'. Zoë kicks off apple season by visiting an orchard and picking new varieties to put a twist on her apple Bundt cake. She also whips up a few childhood favourites.

'S1/E5 - Decorating Cakes'. Zoë surprises her best friend by making a devil's food cake topped with champagne buttercream. She also shares her top tips for piping roses and borders.

'S1/E6 - Coffee Break'. Zoë visits a local bakery and finds inspiration for a new twist on her cinnamon braid. Then, she makes a cardamom pear cake and enjoys both with an old friend.

'S1/E7 - Pizza Farm'. Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard.

'S1/E8 - Biscuit Bake'. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets.

'S1/E9 - Easy Breads'. Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour.

'S30/E6 - Greatest Recipes In History!'. The hosts are cooking up their takes on the greatest recipes in history! The classic dishes include chicken Marbella and grilled cheese and tomato soup.

'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.

'S2/E1 - Welcome To Puglia!'. Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.

'S2/E2 - It's Nonna Time!'. The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.

'S32/E8 - Takeout: Bold Bites'. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

'S32/E9 - Filling Up On Philly'. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

'S32/E11 - From Vikings To Wings'. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

'S1/E5'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E6'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E2 - Family Favorite'. The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

'S1/E1 - Young and Hungry'. Four young, hip and hungry chefs bring their top culinary skills and fierce determination to the kitchen. They face scorpion powder in round one!

'S33/E12 - Hot New Takes'. The chefs bring the heat with spicy new recipes, including fiery quesabirria tacos, kicked-up tangy noodles and two different kinds of wild wings.

'S4/E11 - Managua'. Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

'S4/E12 - Santiago'. Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.

'S4/E13 - Vienna'. Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

'S1/E1 - Snack In A Sack'. Annie Starke makes a snack pack picnic for the team building her chicken coop. She serves salad, sandwiches, shortbread, and sangria punch.

'S1/E2 - Happy Anniversary'. It's Annie Starke's wedding anniversary feast over the fire! She makes pork chops, sauce, strawberry salad, and snap peas with Smoky Manhattans.

'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish.

'S12/E5 - School Play'. Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S5/E6 - Wild Card High Jinks'. The second-round action continues as the last of the Super 16 fights for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8.

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S39/E13 - Last Minute Company'. Ree Drummond is sharing a foolproof plan for a Tex-Mex dinner party, including chilli orange steak street tacos and strawberry tres leches cake.

'S39/E1 - Slow And Easy'. Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

'S39/E6 - The G.O.A.T. Tournament Pt 2'. The six remaining chefs make a vegetarian dinner with limited ingredients. In the elimination round, the bottom two chefs make their best noodle dish.

'S3/E3 - Winner Takes All'. Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez for a massive haul of $30,000.

'S3/E4 - Misty Copeland'. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner.

'S49/E10 - Martha Rules: Tick Tock!'. Four chefs take on Martha Stewart's unique challenges as they attempt to claim the $50,000 prize. First, the chefs must cook with hasty pudding and mussels.

'S17/E1 - Tacos And Tots'. Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

'S17/E2 - Chicken, Chili, And Chowder'. Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

'S17/E3 - Dynamic Duos'. Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

'S17/E4 - Traditional Gone Wild'. Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

'S17/E5 - Peppers, Pork, And Poutine'. Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

'S17/E6 - Kings And Queens Of 'Cue'. Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.

'S17/E7 - A Festival Of Flavour'. Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.

'S17/E8 - Timeless Traditions'. Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

'S17/E9 - From Pound Cake To Pot Pie'. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

'S17/E11 - All San Diego, All The Time'. Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.

'S17/E12 - From The Heart'. Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

'S30/E7 - The Right Stuff!'. The team share their most flavoursome stuffed dishes! They include spinach and mushroom stuffed shells and sausage stuffed onion.

'S49/E11 - Martha Rules: Blade And Switch!'. Martha Stewart shocks the four chefs in the tournament when she reveals that she plans to make them switch stations - and dishes - at any time!

'S1/E1 - The Flaky Pastry Searching For The Perfect Flake'. Baker Bryan Ford takes a deep dive into flaky pastries worldwide, such as unique croissants, traditional Spanakopita and his own Argentine Medialuna.

'S1/E2 - Shareable Flatbread Culture Around The Table'. Bryan Ford searches New York City for the ultimate flatbread. There's the perfect slice in Chinatown and the freshest Ethiopian injera in Harlem.

'S1/E3 - The Versatile Dumpling Pillowy Pockets Of Perfecti'. Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi.

'S1/E4 - Sandwich Cookie Creations'. It's sandwich cookie joy as Bryan Ford investigates the French macaron, the buttery dulce de leche-filled Alfajores, and a unique ice cream treat.

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S37/E9 - Beat the Judges: Express Lane'. Three experienced chefs prepare their best pork dish, and the winner challenges an all-star judge to an express lane seafood showdown.

'S30/E3 - Sausage, Shawarma And Scaloppini'. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

'S30/E4 - British, Hawaiian And Mexican'. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

'S5/E11 - Rescue Mission!'. The young chefs are tasked with making three tasty courses using often-wasted food. To start, they add cheese rinds to their appetisers. Who will impress the judges?

'S1/E5 - Somebody Should Have Warned Me'. It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

'S3/E4 - Misty Copeland'. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner.

'S34/E16 - Oh My Gourd!'. The kitchen is transformed into a pumpkin patch to make delicious pasta, bacon and chive spaghetti fritters, French toast, Bundt cakes and more!

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S54/E6 - Casino Royale XL: Grand Finale'. The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

'S36/E1 - Mentor Vs. Mentee'. Michael Voltaggio and Damaris Phillips cheer on chefs Bryan Romero and Marc Quinones towards victory over Bobby Flay.

'S36/E2 - Ciao Ciao, Bobby!'. Alex Guarnaschelli reunites with Gabriele Bertaccini to lead Rachelle Murphy and Jackson Kalb to a world of 'pasta-bilities' and beat Bobby Flay.

'S4/E4 - Titans vs Dale Talde'. Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

'S12/E6 - Spelling Bee Buzz'. Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S14/E6 - Chefshank Redemption, The'. The chefs face the sabotage they were eliminated with as they make the same dish. The final two make a pineapple upside-down cake while hanging upside-down.

'S34/E6 - Beat The Judges: International'. Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E11 - Triple D Nation: Sandwiches'. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E12 - Triple D Nation: Biscuits'. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E6 - Red, White And 'Cue'. Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favourites.

'S16/E4 - Out With Old, In With New'. In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

'S3/E7 - Titans Vs Shirley Chung'. Chef Shirley Chung has a bone to pick with Bobby Flay's Titans - especially her former roommate, Brooke Williamson.