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'S49/E12 - Martha Rules: Mystery Competitor!'. Martha reveals a new twist in the tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings.

'S37/E10 - Baseball Stadium Food Fight'. Four ballpark chefs try to hit a culinary home run. Guy Fieri spins the food wheels to determine what two stadium classics the chefs must combine.

'S33/E1 - Season Of Citrus'. The hosts celebrate seasonal citrus with brightened-up winter dishes. The menu includes pan roasted salmon with blood orange sauce and bucatini al limone.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

'S54/E8 - Good Ole Creole Cookin''. Four chefs who specialise in comforting and complex Creole cuisine get creative with their basket ingredients, which include alligator meat.

'S14/E7 - I'm Kind Of A Big Dill'. The chefs make hash browns on a pan shaped like Alton Brown's face, cook Cubanos on baseball bats, and make tiramisu while holding tiny hands.

'S34/E7 - All-Star Alphabet Auction'. Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction.

'S30/E9 - Get That Dinner Done!'. The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake.

'S49/E13 - Martha Rules: Grand Finale!'. In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

'S7/E19 - Tuscany'. Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

'S7/E20 - Genoa'. Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S37/E11 - Dinner For Dollars'. Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use.

'S30/E7 - International Infusion'. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

'S30/E8 - Beef Bonanza'. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

'S5/E13 - Let's Taco 'Bout It'. The junior chefs are tasked to integrate the mystery basket ingredients into taco-inspired dishes. Then, a cake in the third basket contains a surprise.

'S36/E1 - Mentor Vs. Mentee'. Michael Voltaggio and Damaris Phillips cheer on chefs Bryan Romero and Marc Quinones towards victory over Bobby Flay.

'S36/E2 - Ciao Ciao, Bobby!'. Alex Guarnaschelli reunites with Gabriele Bertaccini to lead Rachelle Murphy and Jackson Kalb to a world of 'pasta-bilities' and beat Bobby Flay.

'S4/E4 - Titans vs Dale Talde'. Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

'S33/E2 - Kitchen Wishlist'. The hosts fulfil their wish lists with sought-after recipes. The menu includes an indulgent fried ravioli and an Indiana breaded pork tenderloin.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E6 - Triple D Nation: Burger & Bowl'. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot.

'S54/E9 - Pig Candy'. Four chefs in hog heaven compete to serve up the best celebration of pork. A prized cut of meat appears in the appetiser round, with an offal surprise in the entrée round.

'S61/E10 - Sooner Or Gator'. The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S12/E8 - Bake To School: Library Visit'. Valerie Bertinelli and Duff Goldman honour the school library by asking the bakers to make book desserts. Their desserts must be decorated like a book!

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S14/E8 - For Alton Lang Syne'. To mark New Year's, chefs must make a hangover breakfast whilst doing a spin class and prepare a salad while fitting into a little black dress.

'S34/E8 - One-Stop Speed Shop'. Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop!

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E2 - Triple D Nation: Island Eats'. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E3 - Triple D Nation: Mexi-Cali'. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E8 - BBQ Triple Threat'. Proud Texan Tiffany Derry challenges the Brawlers to two Triple Threat-inspired tasks to see if they have what it takes to go all the way.

'S16/E7 - Saving A Piece Of History'. Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.