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'S4/E5 - Takin' It To The Next Level'. Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create next-level tailgate 'cue, and the contenders grill mind-bending mashups.

'S36/E1 - Relay: Ultimate Face-Off'. Guy Fieri sets up the ultimate face-off with a tag-team relay between two sets of chefs. They must create a spicy champion's dinner.

'S30/E11 - Loaded, Stuffed And Fried'. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

'S30/E12 - Full Of Surprises'. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

'S6/E2 - Tropical Vibes'. In the appetizer round, a group of junior chefs cook with a classic Caribbean spice blend. Then, in the entree round, they must pair fish with fruit.

'S61/E10 - Sooner Or Gator'. The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S33/E4'. The crew takes date night to a new level with sweet and surprising dishes like cocoa rubbed steak, tartufo and heart-shaped cinnamon rolls.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E8 - Triple D Nation: Crab To Curry'. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza.

'S54/E12 - Uncommon Ramen'. Four determined chefs must combine ramen with fruity cereal. Plus, they deal with a strange frozen food and show their point of view with meaty desserts.

'S1/E3 - A Trip To Remember'. The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

'S1/E2 - New Kids on the Chopping Block'. The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies.

'S12/E10 - Bake To School: Science Fair'. Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

'S1/E3 - Cookie Delivery'. Zoë wants to give her youngest son a taste of home while he's away at college. She bakes him delicious chocolate chip cookies and a variety of brownies.

'S14/E10 - How Does That Crab Ya?'. Two chefs have to make their crab melt in a rocking crab boat. Later, one chef has to play flip cup as they make their filled cupcakes.

'S34/E10 - 10 Pounds, Two Rounds'. Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E6 - Chicken, Cheese And Chili Paste'. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E7 - Wraps And Rolls'. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E10 - Mission 'Cue'. The finalists are on a mission to showcase their best flavours and range. The pressure mounts as precious time is at stake in the advantage challenge.

'S16/E9 - Cajun Seafood Crisis'. The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

'S4/E1 - Titans Vs Nini Nguyen'. Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites competition winner chef Nini Nguyen, to challenge the Titans.