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'S22/E2 - Fun Family Favorites'. The team serves up quick dishes the whole family will love. Recipes include pizza stuffed chicken and takeout-style sesame cauliflower.

'S48/E11 - Hangry Baskets: Dumped'. Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate.

'S2/E6 - Knives And Fire'. The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo.

'S2/E7 - Happy Birthday, Mom!'. The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

'S2/E8 - Bounty Hunters'. With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge.

'S3/E1 - Easter: Crack It!'. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes.

'S3/E2 - Easter: It's Fashion, Bunny!'. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

'S1/E10'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E12'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E4 - Puzzle Piece Of Cake'. The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

'S1/E3 - The Winning Wunderkind'. The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round.

'S34/E1 - Instant Upgrades'. The gang share secret ingredients that instantly upgrade any dish, like sweet and spicy salsa, extra-special baked chicken and tangy mayo.

'S4/E17 - Cleveland'. Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

'S4/E18 - Baltimore'. Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.

'S4/E19 - Edinburgh'. Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

'S1/E5 - Chicken All Week'. Annie Starke shares an awesome Sunday roasted chicken dinner transformed into enchiladas. Grain bowls and noodle salad are also on the menu.

'S1/E6 - Town And Country'. Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie.

'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round.

'S13/E10 - You Belong In A Zoo'. Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of $25,000!

'S2/E1 - Cheers To The New Year'. Zoë François celebrates New Year's Eve in style. She bakes a gorgeous cream puff tower coated in caramel, known as croquembouche, for a party.

'S5/E8 - And The Winner Is...'. Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown.

'S1/E3 - My Childhood Favorites'. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

'S1/E4 - Tasty Parcels'. Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round.

'S3/E2 - Go For Broke'. Chefs Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption after losing all their money the last time they played.