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'S22/E4 - Easiest Labor Day Party Ever'. The end of summer means easy recipes for Labor Day cookouts. The spread includes pork tenderloin with grilled peaches and jalapeno honey butter corn.

'S48/E13 - Hangry Baskets: Hungover'. This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round.

'S1/E5 - Somebody Should Have Warned Me'. It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

'S1/E6 - Winning Winning Winning'. The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.

'S1/E7 - Dashing Through The Snow With My Competition Cake'. At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie.

'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

'S31/E6 - Savory With A Side Of Sweet'. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

'S6/E9 - Make Me A Judge: 1'. For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals.

'S39/E8 - The G.O.A.T. Tournament Pt 4'. Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round.

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S33/E11 - Salad School'. The cooks teach their top salad recipes. Jeff Mauro makes his blistered tomato and farro shrimp salad, Alex Guarnaschelli gets scientific with a chicken Caesar salad.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E2 - Triple D Nation: Island Eats'. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.

'S53/E6 - All-American Showdown: South'. In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E1 - Triple D Nation: Sweet, Savory'. Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E2 - Triple D Nation: BBQ To Boxty'. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.

'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes.

'S1/E2 - Which Bunny Wore It Best?'. Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

'S2/E3 - Breakfast Basics'. Zoë prepares two 'grab and go' breakfast favourites on a weekend at home with her poodles. She makes blueberry muffins and cinnamon star bread.

'S15/E5 - Smells Like Florentine Spirit'. The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools.

'S35/E5 - Antonia Vs. Jet, Finals'. Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E8 - Triple D Nation: Risotto'. Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

'S4/E7 - Fancy Schmancy'. Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts.

'S17/E4 - Ginger Monkey Is Going Under'. Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

'S1/E8 - Diner Days'. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.