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'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy.

'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!

'S3/E10 - Coffee Chiffon Cake'. Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.

'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls.

'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

'S6/E1 - Eric Ripert'. Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.

'S6/E2 - Julia Louis-Dreyfus'. Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.

'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy.

'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

'S5/E1 - Nicole Mann'. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

'S5/E2 - David Remnick'. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.

'S46/E2 - Beasts And Bourbon'. Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.

'S26/E8 - From North To South America'. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.

'S26/E9 - Goin' International'. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

'S26/E10 - Wonder Women'. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.

'S26/E11 - Multicultural Cooking'. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

'S26/E12 - Turkey, Taters And Dogs'. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

'S26/E13 - Burgers, Beef And Barbecue'. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

'S26/E14 - Chicken Trifecta'. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

'S26/E15 - From Spicy To Icy'. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

'S26/E16 - Island And Desert'. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

'S27/E1 - Sandwiches, Spaetzle And Wings'. In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

'S27/E2 - Flavor Adventure'. Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

'S35/E9 - Destination Dishes'. The hosts share recipes inspired by memorable vacations, from German party cheese dip to classic Italian meatballs.

'S36/E1 - Better Duck Next Time'. In round one the competitors face a surprising and challenging ingredient - duck tongue. A peachy basket provides a challenge for the final, dessert, round.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'Triple D Nation: Pancakes, Potatoes And Pizza'. Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

'Triple D Nation: Poke, Pork And Chicken Parm'. Guy Fieri's checking in on some of his favourite joints serving up a bite for any time of day. Up in Denver, he tries a couple of new late-night Italian options.

'S8/E4 - Cookie Jar Spar'. The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees.

'S1/E3 - One Tough Cookie'. Teressa has poured every penny she has into her struggling bakery, The Cookie Jar Co. Stephanie Boswell steps in to help Teressa shake up her menu.

'S5/E1 - Nicole Mann'. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.

'S5/E2 - David Remnick'. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.

'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E4 - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona.

'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

'S33/E1 - Under The Tuscan Sun'. Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show 'Roberto' Flay how Tuscan cuisine is done in the old country.

'S33/E2 - Happy Feet'. Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

'S4/E9 - Titans vs Avishar Barua'. Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000.

'S1/E2 - Life With Molly Yeh'. New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?

'S3/E11 - Carrot Cake'. It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes.

'S1/E1 - Welcome To Sweet City'. Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000?

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S2/E3 - BBQ Hacks'. Team captains Bobby Flay, Michael Symon and Eddie Jackson keep a close eye on their pitmasters as the competitors have to prove their ability to adapt to tough conditions.

'S18/E4 - Big Trouble In Tennessee'. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

'S2/E8 - Summer Around The World'. With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner.

'S34/E1 - Another 'Flay' In The Office'. Christian Petroni and actress Kate Flannery from The Office recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen.

'S34/E2 - Fashion-Forward'. Fashion maven Carson Kressley and Chef Amanda Freitag work with chefs Maria Mazon and Guillermo Pernot to cook up a win against Bobby Flay.

'S36/E1 - Better Duck Next Time'. In round one the competitors face a surprising and challenging ingredient - duck tongue. A peachy basket provides a challenge for the final, dessert, round.

'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000.

'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E4 - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona.

'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

'S6/E11 - The Big Dip'. The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes.

'S1/E1 - Welcome To Sweet City'. Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000?

'S35/E10 - French Bistro Faves'. The crew celebrate French bistro classics with a cheese-coated soup, decadent beef, delicious mussels and a signature tart.

'S36/E2 - Chocolate, Chocolate!'. The competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate but also a challenging ingredient.

'S1/E1 - That's Bologna!'. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.

'S1/E2 - Rise And Shine!'. The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.

'S1/E4 - Lean, Mean, Grilling '90s'. Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.

'S34/E5 - Winner, Winner, One Big Dinner'. Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle.

'Triple D Nation: Something For Everyone'. Guy Fieri heads to Minneapolis, where Cuban cuisine has really taken off since he last came to visit and two buddies in Portland are still making crazy sandwich concoctions.

'Triple D Nation: Steak, Sausage And Salami'. It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska. From cheesesteaks to meatballs, he's got it covered!

'S8/E5 - Toast Boast'. Ambitious young chefs test their skills with appetizers featuring Texas toast. And, they must content with wacky entree ingredients including corn on the cob lemonade.

'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy.

'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

'S32/E13 - Dinner Party On A Dime'. The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E5 - Triple D Nation: Flavors Afar'. Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash & Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts.

'S6/E14 - Meal Ticket'. Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch.

'S1/E3 - From Science Fiction To Science'. Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

'S3/E12 - Corn Ice Cream'. Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.

'S6/E12 - All-American Parking Lot'. The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S38/E12 - Hearty Handfuls'. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

'S2/E4 - Game Day BBQ'. The teams celebrate a classic BBQ tradition: tailgating! The captains mentor their pitmasters as they explore BBQ that brings folks together.

'S18/E5 - R.E.S.P.E.C.T.'. Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart.

'S2/E1 - Battle Of The Block'. In Harrington Park, NJ, a Battle of the Block Party becomes a cooking competition, with chefs making a triple-stacked sandwich and a 5-star meal!