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'S1/E2 - I'm Not Basic'. The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.

'S1/E4 - Cake Walk'. Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd.

'S36/E6 - Fat Chance'. The judges are shocked when one of the competing chefs takes an unusual approach with the fish from the entrée basket. Which chef will be crowned winner?

'S23/E6 - Quick And Easy: Take Five'. Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.

'S23/E7 - Quick And Easy: Game Food'. Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.

'S23/E8 - Ranchin' And Cookin''. Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.

'S23/E9 - Sweet Talk'. Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.

'S23/E10 - Moving House'. Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.

'S23/E11 - Meg's Getting Married'. Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.

'S23/E12 - Thanksgiving Potluck'. Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.

'S23/E13 - Pie's The Limit'. Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.

'S24/E1 - Ask Me Anything Holidays'. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

'S24/E2 - Retro Christmas'. Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

'S24/E3 - In The Pot'. Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

'S28/E6 - A Spin On Spring'. The hosts showcase their favourite spring ingredients, including asparagus and rhubarb. Chrissy Teigen's mum, Pepper, stops by to discuss her new cookbook.

'S36/E7 - Gold Medal Games: Frying'. Four famous fry masters compete to move on to the $50,000 Gold Medal Games finale. The baskets feature gamey meat, and matcha powder in the dessert round.

'S1/E4 - It Was All An Illusion'. Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.

'S1/E5 - Colors, Shapes And Textures'. The bakers decorate eye-popping cakes with colour, texture, and dimension. Guest judge Lauren Ko tasks the finalists to make geometric pies or tarts.

'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E10 - Triple D Nation: BBQ, Biscuits'. Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E11 - Triple D Nation: Tots & Turkey'. Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E12 - Triple D Nation: American Eats'. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.

'S1/E6'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E5'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children.

'S1/E2 - I'm Not Basic'. The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.

'S34/E6 - Gettin' Saucy'. The gang have a sauce for every dish! Katie Lee Biegel adds fondue to burgers, Geoffrey Zakarian sauces up salmon and Jeff Mauro upgrades wings.

'S5/E3 - Stockholm'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S5/E4 - Reykjavik'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S5/E5 - Oslo'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S1/E5 - Comfort Food'. Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.

'S1/E6 - Brunch'. Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips.

'S39/E12 - All-Star Pizza'. Four all-star chefs make a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip.

'S2/E3 - Summer Desserts'. The seven remaining bakers must make strawberry shortcakes for the skills challenge. Then, in the master challenge they must bake a difficult 'fire and ice' dessert.

'S1/E5 - A Taste Of Travel'. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash & Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts.

'S6/E14 - Meal Ticket'. Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch.

'S1/E3 - Chicken Biryani'. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

'S1/E4 - Chai And Murukku'. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

'S6/E3 - Stephen And Evie McGee-Colbert'. Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook.

'S6/E4 - Wendell Pierce'. Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet.

'S39/E12 - All-Star Pizza'. Four all-star chefs make a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip.

'S1/E5 - Comfort Food'. Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.