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'S28/E7 - License To Grill'. The team is grilling up the summer's best recipes! They include grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad.

'S36/E8 - Gold Medal Games: Grilling'. Four renowned chefs battle to prove that grilling is a 'sport' worth cheering for! They encounter a guilty-pleasure snack and a Korean side dish.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S34/E9 - DDD Seafood'. Four of Guy's favourite DDD seafood chefs make some waves in Flavortown Market. They create a regional fish dish using the catch in their fly-fishing net!

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S25/E7 - Teen Tournament 1'. In the first preliminary round, a strangely fuzzy ingredient is one of the surprises awaiting the young chefs in the appetizer course.

'S1/E4 - Cake Walk'. Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd.

'S5/E3 - Emily Mortimer'. Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards.

'S5/E4 - Ann Patchett'. Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways.

'S30/E4 - Childhood Faves, Grownup Flavs'. The hosts are putting delicious grown-up spins on childhood favourites. They include mortadella and fig pizza bagel and Philly cheesesteak sloppy Joe!

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S33/E3 - Bottoms Up, Bobby Down!'. Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

'S33/E4 - This Is How We (Kati) Roll'. The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen.

'S4/E10 - Titans vs Adrianne Calvo'. Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action.

'S2/E4 - East Coast Classics'. The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.

'S1/E6 - Larder Love'. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

'S5/E2 - Steak Your Claim'. Four chefs find out what happens to a steakhouse when there's no steak. Plus, they prepare a picnic, and two chefs serve up diner classics for dessert.

'S37/E3 - All-Star Relay Rumble: Part 3'. GGG Judges take on Team Next Gen. The chefs engage in a battle of combining global ingredients with winning food adjectives.

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

'S2/E8 - BBQ Around The World'. The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone.

'S18/E9 - Soul Food In The Dark'. Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.

'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!