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'S28/E11 - Greenmarket Game Plan'. The team share recipes for farm stand finds. They make spicy chicken aubergine boats, roasted carrots with carrot top pesto and more.

'S36/E12 - Pork On The Brain'. The chefs are given a cut of heritage-breed pork and some canned meat in the first round. And in round three, the chefs are provided with another unusual item.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E8 - BBQ Triple Threat'. Proud Texan Tiffany Derry challenges the Brawlers to two Triple Threat-inspired tasks to see if they have what it takes to go all the way.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E9 - I Do 'Cue'. The Brawlers try to impress a soon-to-be bride and groom with cocktail hour appetisers and a reception dinner to claim a ticket to the finale.

'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E10 - Mission 'Cue'. The finalists are on a mission to showcase their best flavours and range. The pressure mounts as precious time is at stake in the advantage challenge.

'S33/E1 - Meatless Marvels'. Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E11 - Triple D Nation: Sandwiches'. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E12 - Triple D Nation: Biscuits'. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California.

'S25/E11 - Teen Tournament Grand Finale'. Four returning teen winners compete for $25,000 and the title of Grand Champion! They work with pasta, jarred seafood, candy, and a vegetable.

'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations.

'S1/E3 - Islands Of Adventure'. On Maui, Guy Fieri cooks for Mick Fleetwood. Then the family head to the Big Island, where they dive after dark for an unbelievable manta ray extravaganza.

'S30/E8 - Perfect Plate Of Spring'. The gang share the ultimate menu for a spring feast, including slow cooked brisket with carrots, lemon caper devilled eggs and spring pea salad.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E1 - Triple D Nation: Sweet, Savory'. Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

'S50/E5 - Ballpark Baskets'. Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.

'S1/E9 - Cakes To Move You'. In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.

'S1/E3 - Sweet-Arts'. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

'S3/E1 - Royal Cakes'. Nine of America's top professional bakers are challenged with a royal baking them. They must create mini princess cakes and spectacular celebration cakes for 100 people.

'S1/E2 - Cookies Three Ways'. Joanna makes her three favourite cookie recipes: chocolate chip cookies, classic sugar cookies, and her famous Silo cookies.

'S5/E6 - A Bittersweet Tale'. Four chefs are off to a high-sodium start when things get salty in the parking lot. Then, the remaining competitors fight to the bittersweet end.

'S27/E12 - Fried Feud'. Guy brings four chefs together to fight in a fried food feud. First, they must make a sweet and savoury fried feast using only what they can carry in a small basket.

'S40/E3 - All Over The Plate'. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

'S40/E4 - Grand Slam Sammy'. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

'S1/E2 - High Steaks'. Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge. Then the six remaining contenders face off in a fierce Texas beef challenge.

'S18/E13 - Delusions Of Grandeur'. Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.