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'S4/E3 - San Diego'. Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.

'S4/E4 - Tucson'. Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas.

'S41/E2 - Three Cheers For Chocolate!'. Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack.

'S33/E3 - Sweet Deception All-Stars'. Guy Fieri surprises three all-star chef friends with an all-dessert showdown. The competitors must flip savoury diner classics into sweet treats.

'S30/E10 - Delivery D-I-Y'. The team has twists on takeout and making delivery favourites at home. On the menu are orange peel chicken, souvlaki, and spicy pork lettuce wraps.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E3 - Triple D Nation: Street Food'. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York.

'S50/E7 - Alton's Maniacal Baskets Part 2'. Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!

'S5/E8 - Judge-ment Day'. Celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson use their culinary skills to battle it out and win $5,000 for their charity.

'S37/E9 - Beat the Judges: Express Lane'. Three experienced chefs prepare their best pork dish, and the winner challenges an all-star judge to an express lane seafood showdown.

'S16/E3 - Sweet Surprises'. Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

'S41/E3 - Holy Bologna!'. Four chefs are forced to get creative in the when they face kitschy cakes, hybrid veggies, offal surprises and ice cream mishaps.

'S4/E1 - Wilmington, North Carolina'. Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

'S4/E2 - Charlotte, North Carolina'. Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

'S4/E3 - Hoboken, New Jersey'. Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

'S4/E4 - Sacramento, California'. Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

'S4/E5 - Austin, Texas'. Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

'S4/E6 - San Antonio, Texas'. Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

'S33/E4 - GGG Tiebreakers'. Opponents who previously tied return to Flavortown Market for a rematch to win bragging rights and $10,000. On the menu are party plates and comfort food!

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Triple D Nation: Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E5 - Ocean Eats And A Chicken Feast'. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver.

'S24/E5 - All-Stars Tournament: Part 3'. Four new All-Stars compete for a place in the Grand Finale. In the first round, a special Spanish meat must be paired with an airy cookie.

'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E1'. Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win $25,000.

'S30/E11 - 'Mom-spirational' Meals'. The hosts celebrate the amazing mums in their lives with recipes inspired by them! The menu features rose elderflower sangria and savoury lamb sliders.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E4 - Triple D Nation: Off-the-Hook'. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City.

'S50/E6 - Alton's Maniacal Baskets Part 3'. Alton Brown chooses the ingredients for an extraordinary tournament! They include sticky beans and a peculiar salad in the entree round.

'S62/E10 - Dough The Right Thing'. With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers.

'S1/E4 - The Fieris Say 'Mahalo''. Guy and his family catch prawns and go spearfishing off the Big Island. Then they head to Oahu, make lunch for troops at Pearl Harbor and tour a submarine.

'S3/E6 - Tiny And Tall Desserts'. The remaining bakers make miniature versions of two pastry classics. And they create a tall dessert with at least 12 layers and sesame as the main flavour.

'S8/E1 - Asian-Inspired Food'. Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, yaki gyoza and egg drop soup.

'S5/E9 - Parking Lots Are For Lovers'. The competition heats up when romance is on the menu! From fancy to cheap dates, the final chefs then aim to make a big impression with dessert.

'S37/E10 - Baseball Stadium Food Fight'. Four ballpark chefs try to hit a culinary home run. Guy Fieri spins the food wheels to determine what two stadium classics the chefs must combine.

'S40/E9 - From Vietnamese To Vegan'. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

'S40/E10 - Meat Hmong And Mexican'. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

'S1/E1 - Mess With Texas'. Three barbecue legends take on a rising-star pit master from Texas in a contest that includes a twist on chicken pot pie, Texas pecans and a 16-hour pork butt smoke.

'S19/E3 - Out With Old, In With New'. Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

'S1/E3 - Silos Baking: Down To The Wire'. The third group of bakers battle the clock as they race to finish their elaborate creations in time to present to Joanna Gaines and the judges.