Food Network HD

'S17/E2 - Garden Of Eatin''. Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

'S45/E2 - Champs Challenge: Part 1'. Four series champions return for a chance to win $50,000. Their first basket includes a chicken-stuffed watermelon and mushroom ketchup.

'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

'S1/E3 - Chicken Biryani'. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

'S1/E4 - Chai And Murukku'. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

'S1/E5 - Pakoras And Saag Paneer'. Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

'S1/E6 - Masala Omelet Sandwich And Parathas'. Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

'S33/E12 - All-Star Invitational Finale'. The finalists take on Guy Fieri's most extreme aisle games to win a generous gift for charity and shop Flavortown Market for $35,000.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E8 - Triple D Nation: Risotto'. Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

'S34/E2 - Alton's Challenge, Part 1'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S1/E3 - Silos Baking: Down To The Wire'. The third group of bakers battle the clock as they race to finish their elaborate creations in time to present to Joanna Gaines and the judges.

'S7/E1 - Tina Fey'. Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

'S7/E2 - Christine Baranski'. Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.

'S28/E7 - License To Grill'. The team is grilling up the summer's best recipes! They include grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E12 - Triple D Nation: Fried, Baked'. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.

'S50/E16 - Shakes And Fries'. The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E3'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E4 - Titans Vs Jose Garces'. Iron Chef Jose Garces keeps the Titans on their toes in three rounds of flavour-packed cooking. Jose shocks Brooke Williamson with his round-three ingredients.

'S1/E3 - Carnival Exhibits'. Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.

'S7/E5 - Spanish Food And Fun'. Chef Katie Button teaches Joanna how to make some Spanish dishes. They include flamenquines, simple sautéed greens and a brandied pumpkin cheesecake.

'S4/E4 - You Got Fries In That?'. The competing chefs search for food to make fries and then put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.

'S38/E6 - City Food Fight: CHI Vs. NYC'. Two chef duos celebrate 'The Big Apple' and Chicago's 'The Bean' sculpture in hopes of scoring $15,000 and big city bragging rights.

'S41/E10 - Barbecue, Beignets And Barbacoa'. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

'S2/E1 - The Royal Rumble Of BBQ'. Michael Symon heads to the world's largest barbecue competition, the American Royal World Series of Barbecue. It's a two-day battle with a $85,000 prize!

'S19/E11 - It's Not Rocket Science'. A former NASA physicist's move into the restaurant business has been a complete disaster. He needs Robert's help to save his business and rebuild his life.

'S1/E5 - Fresh And Forbidden Fruits'. The remaining bakers head to the farmers' market. They make crepe cakes with fruit and incorporate unusual produce picks into their desserts.