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'S4/E23 - Fargo, North Dakota'. Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

'S4/E24 - Deadwood, South Dakota'. In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

'S32/E7 - Flavortown Food Network Champs'. Four competition-winning chefs battle it out for the title of champion and a $15,000 prize. They'll compete in a pair of sudden-death matches.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E10 - Triple D Nation: Mex-Italian'. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E11 - Triple D Nation: Coast Flavor'. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA.

'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E5 - Titans Vs Shota Nakajima'. Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.

'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.

'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

'S62/E2 - Hawaiian Paradise'. The chefs cook up some island vibes with the cuisine of Hawaii. The fryer is a hot commodity in the appetiser round, with fish in the entrée basket.

'S1/E4 - Guilty A La Mode'. Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000?

'S1/E7 - Like A Fine Wine And Cheese'. The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.

'S5/E1 - Holiday Candy'. Joanna shares one of her favourite holiday traditions: candy making. Her classic treats include salted caramel peanut brittle and white chocolate peppermint bark.

'S4/E11 - Grilled To Perfection'. The chefs must grill a dish to parking lot perfection. Then, they're challenged to make a feel-better meal, and the final challenge is all about the herbs.

'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.

'S30/E12 - Full Of Surprises'. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

'S30/E13 - Far-Flung Flavor'. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

'S2/E8 - Memphis Mayhem'. Michael Symon assembles his dream team at the most prestigious barbecue cook off - the Memphis in May World Championship Barbecue Cooking Contest!

'S20/E26 - The Imbalanced Chef'. In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally.

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.