Food Network HD

'S4/E5 - Titans vs Michelle Wallace'. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

'S32/E3 - All-Star Rush'. Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E2 - Triple D Nation: BBQ To Boxty'. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E3 - Triple D Nation: Street Food'. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York.

'S34/E1 - Alton's Challenge, Part 4'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

'S6/E4 - Judges Takeover: The Finale'. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

'S28/E10 - Picnic Palooza'. The hosts serve up packable eats for summertime outdoor adventures. They make fried chicken with honey giardiniera butter and curried chickpea salad pitas.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E3 - Triple D Nation: Street Food'. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York.

'S49/E1 - Comfort Food Feud: Burgers'. In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

'S3/E3 - Fishy Business'. Sherson and Ann prepare three types of fish! They make spice-crusted baked cod, Indonesian-style fried catfish, and pomfret.

'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, sautéed mushrooms and potato rosti.

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.

'S1/E6 - A Gift Fit For A King'. The final two teams face off with their gifts to impress King Kandy of Candy Land and win $25,000. The cake and sugar artists must include a tasting element.

'S6/E2 - Huevos Rancheros'. Joanna whips up Chip's favourite breakfast menu. It features huevos rancheros, sopapilla beignets and more. Later, Chip visits for a taste test.

'S4/E7 - Stew Or Get Off The Lot'. The pressure is on as the four chefs try to prepare perfect paninis. Plus, there's no time to go low and slow to concoct savoury stews.

'S38/E9 - Beat The Judges: Frozen Feast'. Three chefs look to prove they're the 'King of the Chill' by outcooking each other - and a judge - in a frozen food fight.

'S30/E4 - British, Hawaiian And Mexican'. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

'S30/E5 - Standout Seafood'. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

'S2/E4 - Smokin' In The Sunshine State'. Michael Symon dives into the BBQ extravaganza at the 12th Annual Butts & Clucks Cook-Off. Almost 50 teams vie for the ultimate BBQ glory.

'S20/E1 - The Final Shot'. Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

'S1/E8 - Let Them Eat Cake'. The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.