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'S6/E8 - Into The Fire!'. The team captains cook dishes straight in the coals, and the Brawlers prepare meaty rib feasts on Argentinian asado iron crosses.

'S32/E4 - Family Teams'. Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E4 - Triple D Nation: Off-the-Hook'. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.

'S34/E5 - Alton's Grand Finale'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S62/E13 - In Cod We Trust?'. The chefs work with cottage cheese and an unusual Chinese snack food in the entrée round. There's a colourful cake and a fruity sauce in the desserts.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S28/E11 - Greenmarket Game Plan'. The team share recipes for farm stand finds. They make spicy chicken aubergine boats, roasted carrots with carrot top pesto and more.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E4 - Triple D Nation: Off-the-Hook'. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City.

'S49/E2 - Comfort Food: Mac And Cheese'. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

'S13/E3 - Doggone Good'. Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!

'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

'S1/E1 - Cream Rises To The Top'. Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream.

'S4/E8 - Vacation Nation'. The chefs hustle to make their best beach holiday dishes. Then, they compete to serve up the best Midwestern comfort food and glamping-style dishes.

'S38/E10 - Three Course Couples'. Three favourite chefs join forces with their spouses to serve up a three-course date night dinner that tests their cooking and communication skills.

'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

'S30/E7 - International Infusion'. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

'S2/E5 - Battle On The Bayou'. Michael Symon heads to Breaux Bridge, Los Angeles, for the exciting Operation Smoke Sheaux, where over 60 teams compete for the $10,000 pay out.

'S20/E3 - Marriage On The Rocks'. In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

'S1/E1 - Superman'. As the competition begins, Duff Goldman's team takes on Elizabeth Rowe's team in the first battle featuring cakes inspired by the world of Superman.