Food Network HD

'S1/E1 - Superman'. As the competition begins, Duff Goldman's team takes on Elizabeth Rowe's team in the first battle featuring cakes inspired by the world of Superman.

'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.

'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.

'S40/E3 - All Over The Plate'. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

'S45/E2 - Champs Challenge: Part 1'. Four series champions return for a chance to win $50,000. Their first basket includes a chicken-stuffed watermelon and mushroom ketchup.

'S40/E5 - DDD Legends Tournament, Part 3'. The remaining six DDD chefs are split into teams and given $20 to create a classic food duo. The bottom two chefs face off in a seafood dinner battle.

'S1/E3 - Osso Buco Over Polenta'. Abner and Amanda prepare osso buco using beef shank instead of veal. They add a traditional polenta, light and airy popovers, and a fresh herb salad.

'S1/E4 - Ropa Vieja And Frijoles'. Abner's mum, Marisol, joins him and Amanda in the kitchen to cook up a traditional stew featuring brisket. Plus, she shares secrets for perfect white rice.

'S27/E10 - Classics Worth Cooking'. The hosts break down the classic dishes that every home cook can master. They include whole roasted chicken, salad niçoise and a T-bone steak.

'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

'S48/E1 - Grudge Match: Battle 1'. A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game.

'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

'S6/E7 - All In The Family'. Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. Then, the competitors must create family style platters.

'S2/E6 - Old-School Classics'. For the semi-final the four remaining bakers must make the historic Mont Blanc cake. Then, the contestants are tasked with baking a challenging Charlotte Royale.

'S3/E1 - Sunday Pot Roast'. Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.

'S4/E20 - Lots Of Toppings, Lots Of Surprises'. There's a rule-breaking surprise when the chefs make street food. Next, Alex Guarnaschelli challenges them to load up their dishes with toppings.

'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle.

'S31/E11 - Hometown Inspiration'. Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

'S31/E12 - Sicilian And Seafood'. Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

'S6/E1 - Old School, New School'. Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He learns how to cook whole hogs with a secret seasoning.

'S6/E2 - Swine Dining'. Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and chef Lance Fegen prepare a traditional Balinese pig roast and Mexican pork asado tacos.

'S20/E17 - Sunnyside Down'. Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes.

'S2/E1 - Big Apple Cake'. Buddy Valastro and Duff Goldman create cakes inspired by New York City for a Big Apple event hosted by actress Debi Mazar and news anchor Rosanna Scotto.