Food Network HD

'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S2/E9 - Magical Mashups'. The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

'S24/E1 - All Kinds Of Meat'. Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

'S24/E2 - Family Legacies'. This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

'S24/E3 - Between The Bread'. Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

'S24/E4 - Smoke And Seafood'. This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.

'S24/E5 - International Appeal'. Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.

'S24/E6 - Tacos, Turtles And Tri-Tip'. Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.

'S24/E7 - Succulent Sandwiches'. This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.

'S24/E8 - Hot Meat And Cool Veg'. Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.

'S24/E9 - South Beach Sizzle'. Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

'S24/E10 - Smoked, Grilled And Fried'. This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.

'S24/E11 - Cruisin' In Cuba'. Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.

'S22/E7 - Fresh Start To Fall'. The gang starts off fall season with new dishes like chicken parmesan zucchini boats. And, cookbook author Priya Krishna stops by to make pav bhaji.

'S2/E10 - Fresh 'N' Fruity'. The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

'S1/E1 - Noodles'. Chef Yan focuses on the humble noodle. He kicks things off with crispy caramelised noodles from Thailand, followed by tangy Malaysian fish noodles.

'S1/E2 - Wraps'. Chef Martin Yan shares some of his favourite Asian wraps including fresh spring rolls, fried chicken spring rolls and a chicken and mushroom wrap.

'S1/E3 - Curries'. Chef Yan cooks some classic curries from all over Asia. He makes Indonesian braised creamy mutton curry and Thai chicken and aubergine green curry.

'S1/E4 - Veggies'. Chef Yan adapts classic meat dishes for vegetarian guests. He makes crispy tofu with bok choy and recreates a Filipino stuffed aubergine dish.

'S1/E5 - Rice'. Martin shares his favourite ways to elevate an Asian essential: rice. His recipes include chicken and mushroom rice and pineapple chicken fried rice.

'S1/E6 - Grills'. Chef Yan loves to grill, so he makes Indonesian spicy grilled chicken. Next, Chef Hoang Minh Nhat helps him recreate a popular Vietnamese dish.

'S30/E6 - Guy's Summer Games 1'. Guy Fieri welcomes eight GGG winners back for an epic tournament featuring cool new games and bold summer flavours. The ultimate summer champ wins $25,000!

'S38/E5 - East, South, West'. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread.

'S46/E3 - Booza Blues'. Four chefs are challenged to create an appetiser with shrimp and yellow hot pepper paste. In the dessert basket, they are given strawberry cream liqueur and sumac.

'S1/E2 - 71 Cooks Remain'. The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge.

'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S23/E12 - Pour On Some Love'. The gang share delicious recipes for a romantic Valentine's Day meal. Geoffrey Zakarian makes his roasted potatoes with warm blue cheese sauce.

'S42/E10 - Sloppy, Spicy, And Belly'. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

'S51/E1 - Casino Royale: Battle 2'. The chefs gamble for a chance to replace an ingredient and the fish offal in the first basket is begging to be gambled away. Plus, more drama in round three!

'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E10 - Titans Vs Michael Symon'. Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

'S1/E3 - Welcome Home, Soldier'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S1/E6 - Bacon Cheddar Quiche'. Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.

'S14/E2 - Tournament Of Terror: Heat One'. In heat one, two chefs cook their liver and fava beans while being rolled around on a dolly. Then, one chef gets blood orange dessert ingredients from a possessed seance board.

'S27/E12 - Fried Feud'. Guy brings four chefs together to fight in a fried food feud. First, they must make a sweet and savoury fried feast using only what they can carry in a small basket.

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

'S7/E3 - Cali Cookout'. Roger meets chef Thomas McNaughton for a feast of epic proportions. They roast a whole pig over hot coals and cook potatoes and black-skinned chickens to go with it.

'S7/E4 - Rad Rigs'. Roger hunts down impressive barbecue rigs in Houston and Napa Valley. He helps load six goats onto a custom trailer that can cook up to 600 pounds of meat.

'S10/E2 - A Viking Feast'. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

'S3/E7 - Architectural Wonders'. Buddy and Duff face off in an architecture challenge. Buddy travels back to ancient Egypt and Duff looks to his own future with a whimsical treehouse.