Food Network HD

'S22/E11 - Full On Fall'. The gang builds a menu packed with hearty and comforting fall flavours. Delicious dishes include caramel chicken and apple, cheddar and brie grilled cheese.

'S47/E1 - Beat The Judge: Alex'. Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce.

'S2/E3 - Shift 3: Resourcefulness (2)'. Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.

'S2/E4 - Shift 4: Artistry'. The 10 remaining chefs are assigned famous works of art to use for inspiration as they prepare impressive plates of food for judge Fariyal Abdullahi.

'S2/E5 - Shift 5: Adaptability'. The nine remaining chefs must turn snacks into dessert before transforming breakfast ingredients into a different meal for judge Brooke Williamson.

'S30/E10 - Guy's Summer Games Finale'. The final four chefs take a nostalgic trip to summer camp. They must net the fish to use in their fish dinner and show off their archery skills!

'S38/E13 - Great Taste, Surprising Place'. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.

'S38/E14 - Soup, Sandwiches And Seafood'. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

'S46/E8 - Want A Gnocchi Sandwich'. Four chefs must make an appetiser using steak, fish skin chips and dandelion greens. Can they impress judges Alex Guarnaschelli and Giorgio Rapicavoli?

'S62/E8 - African Soul'. Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round.

'S1/E5 - Over-the-Top Day'. The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

'S22/E6 - Timesaving Tips'. The team shares timesaving tips for simple meals packed with flavour. Jeff Mauro contributes his Cuban slider bake, and Geoffrey Zakarian prepares a roasted salmon.

'S40/E2 - From Breakfast To The Boot'. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S13/E9 - Were You Born In A Barn?'. Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals.

'S1/E4 - The Pastry Shop'. The eight remaining chefs work in teams to craft exquisite, laminated dough pastries worthy of display in a world-class patisserie case.

'S1/E6 - It's A Busby Birthday!'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.

'S14/E5 - Tournament Of Terror: Finale'. The chefs shop for their ingredients in a haunted pantry. Then, one chef cooks their dish on a flaming organ, and one chef must cook on a possessed bed!

'S28/E4 - Bigger, Badder Budget Battle'. Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner.

'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S7/E11 - Texas 'Cue-Step In Georgia'. Roger is in Georgia visiting self-taught pit-masters who smoke Texas-style barbecue. In Atlanta, he loads a rotisserie smoker with briskets and bologna.

'S7/E12 - Light My Latin Fire'. Roger fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together before making empanadas.

'S10/E6 - Seventh-Inning Stress'. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

'S1/E3 - Carnival Exhibits'. Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.