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'S22/E9 - Warmup To Fall'. The gang prepares for fall with warming recipes. Sunny Anderson bakes her ham and cheese biscuits with honey Dijon butter, and Jeff Mauro makes a cookie butter pie.

'S2/E12 - Take Me To The Tropics'. The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

'S1/E5 - Chicago'. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

'S1/E6 - Pittsburgh'. Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units.

'S1/E7 - Atlanta'. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.

'S1/E8 - Boston'. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger.

'S1/E9 - New York'. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.

'S1/E10 - New Orleans'. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.

'S30/E8 - Guy's Summer Games 3'. The last six chefs team up to create picnic plates. The losing team battle it out in a high-stake burger battle where one chef will be eliminated.

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S46/E5 - Pass The Popcorn Shoots'. Four chefs must make an appetiser using an Italian sauce and a simple sandwich. In the second round, they must combine popcorn shoots and rabbit legs.

'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E10 - Titans Vs Michael Symon'. Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. But friendship doesn't stop Bobby from making this a fair fight!

'S22/E5 - Retro Remakes'. The gang gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's new-style steak Diane. And, the Casserole Queens spice up mac and cheese.

'S42/E12 - Sandwiches, Sausage & Sweets'. Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa.

'S51/E4 - Casino Royale: Battle 4'. In the fourth battle, the chefs try their luck at replacement basket ingredients. A roll of the dice in the entree round leaves one chef with two proteins.

'S62/E8 - African Soul'. Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round.

'S1/E5 - Over-the-Top Day'. The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

'S1/E4 - It's Game Day, Baby!'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert.

'S14/E3 - Tournament Of Terror: Heat Three'. Three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom.

'S28/E2 - Flavortown's Big Move'. Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game.

'S34/E4 - Takeout: Real Deal Delivery'. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

'S34/E5 - Takeout: Sweet And Savory'. A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

'S7/E7 - Roadside 'Cue'. In San Antonio, Roger makes a roadside pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.

'S7/E8 - A Tale Of Two BBQS'. Roger visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.

'S10/E4 - Thrill-Seekers'. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

'S1/E1 - Candy Creatures'. Kristin Chenoweth welcomes five teams made up of cake and sugar artists who must create mystical and magical creatures out of ingredients they find along the way.