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'S22/E8 - College Homecoming'. The team serves up top tailgating dishes for college homecoming parties. The menu includes chorizo and cheese loaded fries and a Greek layer dip.

'S2/E11 - Dangerous Decadence'. The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.

'S1/E4 - Sports'. Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.

'S1/E5 - Town Square'. The remaining teams are challenged with creating structures and decorations for their Candy Land town squares. Who will make it to the finale?

'S1/E6 - A Gift Fit For A King'. The final two teams face off with their gifts to impress King Kandy of Candy Land and win $25,000. The cake and sugar artists must include a tasting element.

'S30/E7 - Guy's Summer Games 2'. The seven remaining summer tournament chefs compete to make seafood sandwiches. The bottom two chefs must make a smoothie-inspired dish.

'S38/E7 - Meaty To Meatless'. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut.

'S38/E8 - Wrapped, Pied And Fried'. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

'S46/E4 - Sweet And Sour Notes'. Four chefs take on sweet and sour themed challenges. In the first basket, they are handed Vietnamese sour soup, acorn squash and pickled ginger.

'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables.

'S2/E3 - Family-Approved Lemon Chicken'. Abner and Amanda prove that kids and adults can enjoy the same dinner of lemon chicken, grilled broccolini and truffle cake balls.

'S2/E4 - On The Go Shawarma'. Abner and Amanda share the meal that feels like home on the road - shawarma on garlic flatbread with lemon tahini and cilantro sauce.

'S22/E4 - Easiest Labor Day Party Ever'. The end of summer means easy recipes for Labor Day cookouts. The spread includes pork tenderloin with grilled peaches and jalapeno honey butter corn.

'S42/E11 - Bunny Chow To Chicken Oysters'. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

'S51/E3 - Casino Royale: Battle 3'. In this third battle, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously tricky ingredient.

'S41/E1 - Funky Fresh'. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida.

'S41/E2 - Dallas, Florida And Chi-Tacos'. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago.

'S3/E1 - Shift 1: Strategy'. The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift.

'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie.

'S14/E1 - Tournament Of Terror: Heat Two'. Three chefs have to cook devilled eggs while dressed as monsters. Later, one chef must create a flambé dessert in a haunted kitchen.

'S28/E1 - All-Star Delivery Nightmare'. Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by bringing back the contents of the dreaded Delivery boxes.

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

'S7/E5 - Barbecue And Barbacoa'. Roger meets a family that specializes in Texas barbecue and Mexican barbacoa. He learns the secrets to Texan frito pie and fires up the grill for lamb barbacoa.

'S7/E6 - BBQ In Big Cities'. In Los Angeles, Roger gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out a mashup of Texas-style barbecue with Tex-Mex flavours.

'S10/E3 - Food Truck Showdown'. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

'S3/E8 - Monster Matchup'. For the grand finale, Buddy and Duff create monster cakes. Buddy works on a radioactive dinosaur, while Duff makes a Frankenstein's monster cake.