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'S1/E3 - Korean Favorites'. Jet Tila fuses cultures with his Korean short rib tacos and creates paper-thin slices of rib-eye for a spicy beef bulgogi.

'S1/E4 - Fish'. Jet Tila cooks up a beautiful steamed striped bass with a sizzling aromatic oil before creating a classic salmon misoyaki with a miso glaze.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S48/E12 - Burgers And Bravado'. The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment.

'S27/E4 - Ocean Coasts And Great Lakes'. Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

'S27/E5 - A Passport Of Flavor'. Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

'S27/E6 - Old Faces, New Places'. Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami.

'S27/E7 - From Pied To Fried'. Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

'S27/E8 - Sammies And Spice'. Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles.

'S27/E9 - College-Town Champs'. Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

'S27/E10 - Breakfast, Brisket And Belly'. Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix.

'S27/E11 - Poutine, Pizza And Pork'. Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona.

'S28/E1 - Mom's Kitchen'. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken.

'S28/E2 - Delicious Discoveries'. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.

'S28/E3 - Bird And Beef'. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.

'S27/E3 - Step Up The Savings'. The team is stepping up the savings to make flavourful meals on a budget. On the menu is spaghetti with clams and slow-cooked adobo chicken.

'S48/E13 - Hangry Baskets: Hungover'. This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round.

'S1/E7 - The Food Activist'. A humanitarian at heart, Lisa Surihani meets a protector of Kristang recipes in Chef Melba to learn a forgotten dish. She makes a chicken devil curry.

'S1/E8 - Mozart In The Kitchen'. Singer-songwriter Daiyan Trisha meets culinary professor Chef Fadzly in the kitchen for a gastronomic master class. Dishes include pan-seared salmon.

'S1/E9 - The Queen's Game'. Energetic beauty queen Thanuja Ananthan meets Indian artistic Chef Yogi in the kitchen to create new flavours, including garlic butter lobster tails.

'S1/E10 - The Kitchen Cellar'. Stand-up comedian Joanne Kam meets barbecue pit master Chef Nazri to cook meat on a wood fire. The sizzling menu includes smoked beef brisket.

'S2/E2 - The Cooking Soprano'. The iconic golden voice of Malaysia meets the screaming voice of a legendary chef of Malaysia to make local delicacies overlooking the Malacca Strait.

'S2/E3 - Game, Set, Eat'. From Wimbledon to the US Open, Amelia now has a different kind of match: in the kitchen of an exclusive Kuala Lumpur restaurant with Chef Raymond!

'S28/E7 - Fruit Fest'. Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S35/E7 - Pickin' Up And Chowin' Down'. Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.

'S4/E11 - Lemon Meringue Why?'. The junior chefs make a starter with wildfire lettuce and fluke. In the dessert round both remaining competitors tackle baking and ice-cream.

'S1/E6 - 32 Cooks Persist'. Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S20/E8 - Sharing Our Secrets Part 1'. The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.

'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S39/E7 - Bring The Noise!'. Sunny Anderson and TV Host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to give Bobby Flay grief.

'S39/E8 - Filipino-GO!'. Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E3 - 5th Annual BBQ Games'. Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off for a shot at premium ingredients for the BBQ games.

'S1/E3 - From Science Fiction To Science'. Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S15/E8 - Good, The Hash And The Ugly, The'. The chefs' cowboy-themed challenges include using breakfast hash ingredients that are slid down a bar and prepping cornbread on moving saloon doors.

'S31/E5 - Beat The Judges: Sandwiches'. Three sandwich fanatics show Guy Fieri their stacked skills. They're challenged to make a decadent sandwich with their Fantasy Food Draft picks.

'S36/E5 - Beef And Bird'. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S3/E11 - Grills Gone Wild'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

'S3/E12 - Barbecue Block Party'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

'S1/E6 - Battle Brunch'. The chefs are ordered to create brunch dishes and wow the judges with their innovative plates. The fierce battle for the throne is fought over clams.

'S3/E6 - Tiny And Tall Desserts'. The remaining bakers make miniature versions of two pastry classics. And they create a tall dessert with at least 12 layers and sesame as the main flavour.