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'S27/E5 - Ooey-Gooey Goodness'. The gang is showing off the versatility of cheese, starting with a French onion soup burger and baked brie topped with savoury granola and fruit.

'S49/E2 - Comfort Food: Mac And Cheese'. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

'S4/E7 - Taipei'. Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

'S4/E8 - Ho Chi Minh City'. Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

'S4/E9 - Pittsburgh'. Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

'S4/E10 - Veracruz'. Andrew explores the food of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus, as well as favourites like chile relleno and picaditas.

'S4/E11 - Managua'. Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

'S4/E12 - Santiago'. Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.

'S28/E9 - Thankful For Flavortown'. Guy welcomes four chefs back to make both a Thanksgiving hors d'oeuvre and dinner in just one hour. The winner will stuff their wallet with up to $20,000!

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S4/E13 - Chia Frets'. The young chefs try to impress the judges with their take on lamb, a creamy soup and pretty pasta. Later, the judges fret over the grey colour of the chia pudding.

'S39/E7 - Bring The Noise!'. Sunny Anderson and TV Host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to give Bobby Flay grief.

'S39/E8 - Filipino-GO!'. Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E3 - 5th Annual BBQ Games'. Team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off for a shot at premium ingredients for the BBQ games.

'S20/E10 - Fresh Squeeze Of Flavor'. The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts!

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S52/E9 - Seeking A Sous-Chef: Battle 4'. In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S1/E9 - Heat Day'. The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

'S1/E3 - Unhappy Campers'. The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

'S32/E1 - Super Seafood Showdown'. Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S4/E2 - Bobby's Basics: Simply Skewers'. Bobby creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He serves up shrimps, pasta salad and zucchini.

'S4/E3 - Bobby's Steakhouse At Home'. Bobby demonstrates how to bring an elegant steakhouse experience home, including his unique method for grilling juicy rib-eye steak.

'S1/E8 - The Culinary Crown Goes To...'. The final contenders compete, and one chef is selected to challenge the ruler head-to-head for the culinary crown and the $100,000 prize.

'S4/E1 - The South'. The competition begins as 10 elite bakers take on Southern dessert challenges. In the first round, the bakers are given four hours to make a May Day Piecaken.

'S8/E22 - Fez'. Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.

'S49/E2 - Comfort Food: Mac And Cheese'. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

'S28/E9 - Thankful For Flavortown'. Guy welcomes four chefs back to make both a Thanksgiving hors d'oeuvre and dinner in just one hour. The winner will stuff their wallet with up to $20,000!

'S20/E10 - Fresh Squeeze Of Flavor'. The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts!

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S52/E9 - Seeking A Sous-Chef: Battle 4'. In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.

'S1/E3 - Unhappy Campers'. The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

'S32/E1 - Super Seafood Showdown'. Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

'S27/E6 - Stadium Staples'. The hosts recreate favourite stadium eats at home! They make chilli cheese fries and pimento cheese-stuffed soft pretzels and pickled jalapeno corn dogs.

'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

'S1/E1 - Welcome To The House Of Knives'. Six chefs create dishes using a signature ingredient in hopes of taking the throne as the first ruler of the game and avoiding banishment.

'S1/E2 - He's Making What?'. The chefs are challenged to create layered dishes in hopes of earning control of the game. One contender takes a sweet risk to stand out.

'S1/E3 - Revenge Is A Dish Best Served Cold'. In the first battle, the chefs are tasked with creating cold dishes. Plus, one contender nearly burns down the House of Knives.

'S28/E10 - Winner Winner Chicken Dinner'. Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'S5/E1 - Chicken And Do-Nots'. Four young cooks show off their talents to impress the judges. It's chicken and waffles to start with then pork with tropical flavours and a coconut desert.

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S3/E5 - Shift 5: Teamwork'. The eight remaining chefs must work in teams to survive the fifth shift. Judges Brooke Williamson and Ayesha Nurdjaja will send two chefs home.

'S20/E11 - Remix Your Recipes'. The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie.

'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

'S52/E13 - Seeking A Sous-Chef: Finale'. Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

'S1/E9 - Seafood Bonanza'. With the help of some experienced locals, Armando prepares a delectable meal on Taiwan's Penghu Island using the local seafood and fruits.

'S1/E10 - Burgers And Baseball'. The Uni-Lions team invites Armando to throw the opening pitch at a baseball game and he plans the ultimate feast that will inspire them to victory.

'S1/E3'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E4'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E1 - Candy Creatures'. Kristin Chenoweth welcomes five teams made up of cake and sugar artists who must create mystical and magical creatures out of ingredients they find along the way.

'S1/E4 - Carry-On Sabotage'. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

'S32/E2 - All-Stars ABC'. All-star chefs compete in Guy Fieri's ultimate ABC battle. Using favourite and drafted letters of the alphabet, the chefs spell their way through the ingredients.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S4/E4 - Bobby's Fish Taco Fiesta'. Bobby celebrates his favourite dish by revealing his approach for dynamite fish tacos. He also serves up avocado relish and red cabbage citrus coleslaw.

'S4/E5 - Bobby's Basics: Go-To Grilling'. Bobby reveals his go-to techniques for a delicious meal at the grill. He also serves side dishes of grilled potatoes and asparagus crostini.

'S1/E1 - Friendly Fire'. Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

'S4/E2 - The Mid-Atlantic'. Nine elite bakers are challenged to make their own version of Maryland's Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

'S8/E23 - Delhi'. Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

'S8/E24 - Goa'. Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.

'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

'S28/E10 - Winner Winner Chicken Dinner'. Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

'S20/E11 - Remix Your Recipes'. The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie.

'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

'S52/E13 - Seeking A Sous-Chef: Finale'. Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

'S1/E4 - Carry-On Sabotage'. The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

'S32/E2 - All-Stars ABC'. All-star chefs compete in Guy Fieri's ultimate ABC battle. Using favourite and drafted letters of the alphabet, the chefs spell their way through the ingredients.

'S27/E7 - Sweet Ways To Celebrate'. The gang shares sweet and special ways to celebrate Valentine's Day! They make sake and miso-marinated salmon with coconut rice, and a yummy brownie tart.

'S49/E4 - Comfort Food Feud: Pizza'. The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

'S1/E4 - Alex vs Chocolate'. Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

'S1/E5 - Alex vs Noodles'. Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

'S2/E1'. Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, one of the most feared and accomplished competition cooks in America.

'S28/E11 - Craziest Day In Flavortown'. Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors.

'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.

'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.

'S5/E2 - Rise And Cook!'. The young chefs focus on all things breakfast from cereal and French toast to adult breakfast drinks. Who will make perfect eggs fastest and who will get the prize?

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S1/E9 - Heat Day'. The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

'S20/E12 - Munch Madness'. The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.

'S53/E1 - Social Showdown'. Four online cooking stars battle it out in the kitchen. It's not a great start for one competitor who runs into trouble with muscles in the appetiser round.

'S12/E4 - Art Is In The Pie Of The Beholder'. Valerie Bertinelli and Duff Goldman ask the bakers to make colourful mosaic pies filled with cubes of gelatine suspended in creamy pie filling.

'S1/E8 - The Deep Freeze'. The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.

'S1/E2 - On The Go'. Kristin Chenoweth challenges the remaining teams to build an inventive and edible transport system for the inhabitants of the magical kingdom.

'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.

'S1/E5 - 'I've Never Cooked Cow Tongue''. The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!

'S32/E3 - All-Star Rush'. Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S4/E6 - Sizzling Sausages'. Bobby transforms ordinary grilled sausages into extraordinary sandwiches. His menu features beer-glazed bratwurst with wilted red cabbage coleslaw.

'S4/E7 - Bobby's Basics: Farmers' Market'. Bobby demonstrates how to make a meal with whatever's freshest at the market. He cooks sticky glazed chicken thighs in butter lettuce.

'S1/E2 - Crosstown Double Cross'. Gabe Bertaccini settles a 15-year grudge against Tyler Romine, and rival caterers Taylor Frankel and Maria Busato go head-to-head.

'S4/E3 - Rocky Mountain States'. The eight bakers must feature Montana and Idaho's famous huckleberries in their huckleberry pastry tower. Next, the bakers celebrate Utah's official snack.