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'S30/E7 - The Right Stuff!'. The team share their most flavoursome stuffed dishes! They include spinach and mushroom stuffed shells and sausage stuffed onion.

'S50/E3 - Time Capsule: Future Foods!'. The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

'S4/E19 - Edinburgh'. Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.

'S4/E20 - Copenhagen'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E21 - Vancouver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E22 - Detroit'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E23 - Seoul'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S4/E24 - Bangkok'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S24/E9 - All-Star Budget'. Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

'S34/E13 - Meat And Heat'. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

'S34/E14 - Sandwiches And Spice'. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

'S5/E10 - Mac And Cheese, Please!'. The young chefs have to use mac and cheese in each round of the competition. Which junior cook will impress the judges and take home the prize money?

'S39/E11 - This Is How We Roll'. Damaris Phillips and Christian Petroni taunt Bobby Flay with an unfamiliar dish as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

'S39/E12 - Southern Comfort'. Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favour of Southern chefs Alexia Gawlak and Austin Sumrall.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E5 - Vertical 'Cue'. The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.

'S30/E1 - Big Game Party Playbook'. The gang discuss hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a 'Brewsky' sour.

'S38/E3 - Champion Chefs'. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen.

'S53/E9 - All-American Showdown: Finale'. Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000!

'S1/E3 - Dive Deep'. In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

'S1/E11 - Fry Day'. In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S3/E5 - A Royal Vietnamese Surprise'. A couple calls for Nik and Sarah to whip up an authentic Vietnamese menu. Sarah prepares peppered tamarind crab, and Nik makes prawn spring rolls.

'S1/E4 - No Utensils Allowed'. The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.

'S32/E11 - Mother Of All Winners'. Guy Fieri brings back four winners who are also proud mothers to prove mum cooks best. They make a weeknight favourite using nothing but packaged pantry items.

'S38/E6 - Sandwich-Fest'. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut.

'S38/E7 - Meaty To Meatless'. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut.

'S1/E5 - Pizza Guy Delivers'. Guy Fieri serves up an epic night in the Flavortown Lounge. Actors Alyssa Milano, Ben Feldman and Francia Raisa must create a pizza that looks like Guy!

'S1/E2 - Alex Vs Shellfish'. Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.

'S1/E3 - A Trip To Remember'. The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.