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'S9/E19 - Calabria'. Andrew Zimmern explores the cuisine of Calabria, a relatively unknown side of Italy that outsiders rarely see. He tastes fileja noodles and anchovy stroncatura.

'S9/E20 - Puglia'. Andrew Zimmern visits Puglia, a coastal region in Italy that is known for its centuries-old farmlands. He finds grilled octopus and stuffed pasticiotti pastries.

'S50/E4 - Chef's Best Friend'. Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

'S24/E10 - Nothin' But Noodles'. Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

'S30/E2 - The Sweetest Pairings'. The gang shares sweet flavour pairings, like pomegranate glazed lamb and agrodolce salmon. Plus, they share chocolate cocktails with guest Anne Burrell.

'S38/E4 - From Chicken To Noodles'. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut.

'S53/E10 - Gargantuan Surprises'. In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round.

'S1/E5 - The Final Destination'. After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.

'S32/E12 - GGG Eggs-travaganza'. Guy finds Hunter and Antonia Lofaso holding a competition featuring his least favourite food: eggs! The chefs try to get Guy to take bites of egg-heavy dishes.

'S30/E9 - Get That Dinner Done!'. The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake.

'S50/E5 - Ballpark Baskets'. Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.

'S2/E5 - Alex Vs Modernist Cuisine'. Host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina to try outcooking chef Alex Guarnaschelli.

'S2/E6 - Alex Vs Cheese'. Three skilled chefs and cheese experts from California, Texas and North Carolina take a shot at knocking chef Alex Guarnaschelli out of the top spot.

'S2/E7 - Alex Vs French'. Three experts in French cuisine from California, Florida and Colorado attempt to take down classically French-trained chef Alex Guarnaschelli.

'S24/E11 - Battle Of The Bacon'. Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

'S34/E17 - Classic And Comfort'. Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

'S34/E18 - From Europe To Asia'. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

'S5/E12 - Dinner Is Served'. The junior chefs have to cook breakfast, lunch and dinner for the three judges. The mystery ingredients for each course will stretch the young cooks' skills.

'S1/E3 - Dive Deep'. In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

'S1/E11 - Fry Day'. In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

'S30/E3 - Picture Perfect Plates'. The team cooks the most shareable, Instagrammable dishes ever! The picture-perfect menu includes spring pasta with mushrooms and Korean-inspired corn dogs.

'S38/E5 - East, South, West'. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread.

'S54/E1 - Noodle-palooza'. Four chefs compete in a delicious battle to make a beloved food out of this world. A spicy surprise means the noodle appetizers might come with a kick.

'S11/E1 - Little Shop Of Spring Magic'. The thirteen bakers craft flower-themed desserts to reflect their unique personalities and then make honey pies inspired by the magic of bees.

'S1/E1 - Is That A Fruit Cake?'. The bakers craft lifelike cake recreations of items found in the produce aisle. Will the stabbers know what is real and what is cake?

'S1/E1 - The Kitchen King'. Worlds collide when TV host and experienced chef Aznil teaches his TV host mentee Aliff how to create Seafood Balado as well as some kitchen tricks.

'S1/E1 - A Tale Of Two Fridges'. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

'S33/E1 - Meatless Marvels'. Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case.

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S2/E2 - Game Day Game Night'. Actor Vivica A. Fox, NFL sportcasters Charissa Thompson, Jay Glazer and NFL legend Andrew Whitworth battle it out in a series of Guy Fieri's epic food games!

'S1/E4 - Alex vs Chocolate'. Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

'S1/E5 - Rise & Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.