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'S3/E2 - Thai Specialties'. Jet Tila dives into Thai cuisine with Thai cashew chicken and a bright, citrusy tom yum soup. Along the way, he breaks down the Thai flavour balance.

'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic.

'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

'S49/E13 - Martha Rules: Grand Finale!'. In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

'S28/E15 - On The Hook And In The Bun'. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

'S28/E16 - Fusion Of Flavors'. Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.

'S28/E17 - Tasty Traditions'. Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

'S28/E18 - Far East Flavorfest'. Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

'S28/E19 - Culinary Journey'. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

'S29/E1 - From Pork To Pasta'. Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.

'S29/E2 - Sandwiches And Southern'. Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

'S29/E3 - Pretzels, Pork, Paella'. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

'S29/E4 - Big Burgers To Little Italy'. Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

'S29/E5 - Meaty Mashup'. Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.

'S29/E6 - Burgers, Bacon And BBQ'. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

'S30/E5 - Ingredient Relay'. The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S2/E1 - Celebrating A Mother's Love'. For a Mother's Day dinner, Sarah Benjamin and Nik Michael Imran make unique recipes including curry chicken pot pie and Durian chocolate cake.

'S2/E2 - The Perfect Match'. Nik and Sarah celebrate a successful arranged marriage with an Indian feast, featuring salmon curry, a spicy take on Gulab jamun, and chocolate.

'S2/E3 - Mummy's Boy'. Nik and Sarah treat a hardworking single mother to a surprise dinner. The Western fusion themed meal features sambal spaghetti and slow-roasted duck.

'S2/E4 - The Unsung Hero'. Nik and Sarah celebrate a late husband's birthday with a Vietnamese-inspired dinner. Delicious dishes include beef pho and Vietnamese fish cakes.

'S2/E5 - A Decade Of Love'. Zachy, an engineer, and Emelia, a stay-at-home mum, first met each other in college, but only started dating a few years after.

'S2/E6 - A Flavor Of Home'. Shermund, an investment banker, married his long-term girlfriend, Boum, a year and a half ago on the breath-taking beaches of Hua Hin, Thailand.

'S24/E7 - Ultimate Grocery List'. Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S34/E10 - Cookin' From Scratch'. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

'S5/E8 - Three Ring Kitchen'. The junior chefs face a circus-themed competition. The entrée basket is finger-food heaven, and for dessert the young cooks must add caramel to their baked goods.

'S1/E8 - The Last 14'. All remaining 14 cooks compete over the course of three challenges: a luxury dinner battle, a pizza faceoff, and a summer potluck team challenge.

'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic.

'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

'S19/E12 - No Carb Left Behind'. The team focuses on their favourite carbohydrate-based dishes. On the menu is sundried tomato and rosemary focaccia plus egg fried rice.

'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round.

'S39/E11 - This Is How We Roll'. Damaris Phillips and Christian Petroni taunt Bobby Flay with an unfamiliar dish as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

'S39/E12 - Southern Comfort'. Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favour of Southern chefs Alexia Gawlak and Austin Sumrall.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E5 - Vertical 'Cue'. The teams must build a multi-component BBQ feast using only vertical fire - suspended proteins, open flames, and zero safety nets.

'S1/E6 - The Great Hall'. For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the bakers to create 6-foot-tall showpieces.

'S3/E3 - Making Her Dreams Come True'. Sarah and Nik help a couple plan an extravagant party for their wedding anniversary. They are confident that their planned dishes will be a success.

'S1/E2 - Chapulines And Celebrations'. The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.

'S32/E9 - Burger Ballers'. Guy Fieri invites four 'burgermeisters' who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S38/E3 - Champion Chefs'. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen.

'S1/E1 - Let's Bake A Meal'. Guy Fieri and Antonia Lofaso welcome Cheech Marin, Maria Menounos and Billy Gardell to the Flavortown Lounge for an epic night of games and food!

'S1/E8 - Bad Blood'. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles.

'S1/E1 - The Tryouts'. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S24/E7 - Ultimate Grocery List'. Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

'S19/E12 - No Carb Left Behind'. The team focuses on their favourite carbohydrate-based dishes. On the menu is sundried tomato and rosemary focaccia plus egg fried rice.

'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round.

'S1/E2 - Chapulines And Celebrations'. The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.

'S32/E9 - Burger Ballers'. Guy Fieri invites four 'burgermeisters' who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients.

'S30/E6 - Greatest Recipes In History!'. The hosts are cooking up their takes on the greatest recipes in history! The classic dishes include chicken Marbella and grilled cheese and tomato soup.

'S50/E2 - Time Capsule: '90s Foods!'. The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

'S1/E13 - Neapolitan Delight'. Four chefs go to battle with three classic flavours - strawberry, vanilla and chocolate. In the first round, the chefs must attempt a tricky Chinese delicacy.

'S2/E1 - Bake The Bizarre!'. The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there.

'S2/E2 - Bejeweled And Bedazzled'. The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two.

'S24/E8 - Grocery Rush'. Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

'S34/E11 - Domestic & Abroad'. In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

'S34/E12 - Regional Flavors'. Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

'S5/E9 - Fry Fans'. The junior chefs celebrate fried food in each round and whip up some deep-fried delights for the three judges. Then, for dessert they even have to fry ice cream!

'S31/E7 - Fieri Thanksgiving Party'. The Fieri family is back as the three youngest members are paired up with all-star chefs to prepare a one-hour Thanksgiving feast!

'S3/E1 - Takeout At Home'. Chef Jet Tila recreates two Chinese takeout favourites for home weeknight staples: yang chow fried rice and kung pao chicken.

'S3/E2 - Thai Specialties'. Jet Tila dives into Thai cuisine with Thai cashew chicken and a bright, citrusy tom yum soup. Along the way, he breaks down the Thai flavour balance.

'S19/E13 - Big Game Changers'. The team puts new twists on classic game day recipes. The menu includes buffalo chicken calzone, Italian nachos and chocolate peanut butter dip.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail.

'S43/E7 - Cajun, Asian, And 'Cue'. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.

'S43/E8 - Coast To Coast Creations'. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.

'S3/E7 - Shift 7: Precision'. The remaining chefs have a limited time to execute two exacting dishes. Judge Andrew Zimmern decides which chefs advance to the final shift.

'S1/E1 - Welcome To Sweet City'. Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000?

'S3/E4 - Celebrating An Indonesian Matriarch'. Nik and Sarah have their work cut for them as they cook up an authentic Indonesian menu to please Shirley Zecha's 81-year-old mother.

'S1/E3 - Scratch, Smoke and Tofu'. The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.

'S32/E10 - Home Cook Dads'. Guy Fieri brings in four home cook dads to take part in a DIY project: making family meals. They'll tell groan-worthy dad jokes to rack up ingredients for the meal.

'S38/E4 - From Chicken To Noodles'. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut.

'S38/E5 - East, South, West'. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread.

'S1/E2 - Laugh, Rock And Rolls'. Guy Fieri and Antonia Lofaso invite Bobby Moynihan, Ron Funches and Bret Michaels to the Flavortown Lounge for a night of ridiculously epic games.

'S1/E1 - Alex Vs Spicy'. The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

'S1/E2 - Family Favorite'. The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!