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'S1/E8 - The Deep Freeze'. The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.

'S1/E9 - Drop The Mic'. The final three chefs create vibrant theatrical dessert displays to win $50,000 and be crowned the Ultimate Baking Champion.

'S4/E15 - Rome'. Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

'S4/E16 - Dubai'. Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.

'S4/E17 - Cleveland'. Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E8 - Triple D Nation: Risotto'. Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E10 - Triple D Nation: BBQ, Biscuits'. Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.

'S11/E1 - Little Shop Of Spring Magic'. The thirteen bakers craft flower-themed desserts to reflect their unique personalities and then make honey pies inspired by the magic of bees.

'S24/E4 - Supermarket Swaps'. Katie Lee uses Sunny Anderson's groceries to whip up spicy pecan-crusted chicken thighs. Plus, Jeff Mauro makes tofu ice cream with mixed berry sauce.

'S1/E6 - From Farm To Table'. Makenna teaches guests how to use seasonal ingredients from nearby local farms, while she and her team help a former chef find joy in cooking again.

'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S3/E3 - Chinese-American Takeout'. Jet Tila makes two Chinese-American icons from scratch, beef and broccoli and sesame chicken, while sharing wok tips, velveting techniques, and more.

'S3/E4 - Dumplings & Wontons'. Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings.

'S31/E8 - Ddd Redemption'. Three returning DDD chefs who have never tasted victory are ready for redemption. Guy challenges them with the ingredients that caused them to lose the first time!

'S1/E3 - Can't Believe It's Not Butter'. The bakers must create cake replicas of items found in a grocery store dairy aisle. Then, they design realistic canned goods out of cake.

'S1/E3 - That's What She Said'. Fusion food makes more confusion in the kitchen when a comedy heart throb and seasoned Chef Adu create authentic Malay fusion food.

'S43/E7 - Cajun, Asian, And 'Cue'. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.

'S43/E8 - Coast To Coast Creations'. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.

'S3/E7 - Shift 7: Precision'. The remaining chefs have a limited time to execute two exacting dishes. Judge Andrew Zimmern decides which chefs advance to the final shift.

'S1/E1 - Noodles'. Chef Yan focuses on the humble noodle. He kicks things off with crispy caramelised noodles from Thailand, followed by tangy Malaysian fish noodles.

'S1/E2 - Wraps'. Chef Martin Yan shares some of his favourite Asian wraps including fresh spring rolls, fried chicken spring rolls and a chicken and mushroom wrap.

'S1/E7'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E8'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S31/E8 - Ddd Redemption'. Three returning DDD chefs who have never tasted victory are ready for redemption. Guy challenges them with the ingredients that caused them to lose the first time!

'S3/E3 - Chinese-American Takeout'. Jet Tila makes two Chinese-American icons from scratch, beef and broccoli and sesame chicken, while sharing wok tips, velveting techniques, and more.