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'S1/E7 - Freezer Burned'. The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

'S23/E8 - April Fools' Day'. Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl 'The Cuban' Ruiz's funniest GGG moments.

'S32/E4 - Takeout: Tastier At Home'. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

'S32/E5 - Takeout: Dinner And Dessert'. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

'S6/E8 - Cookin' For A Cookout'. A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S3/E9 - Shift 8: Elevation, Part 2'. The final three chefs must elevate the weeknight family meal and cook a Michelin-worthy dish to win the competition and the grand prize of $100,000.

'S36/E9 - Love Your Leftovers'. The crew in the kitchen whip up new, creative dishes using leftover rice, steak, mashed potatoes and more!

'S38/E14 - Soup, Sandwiches And Seafood'. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

'S54/E12 - Uncommon Ramen'. Four determined chefs must combine ramen with fruity cereal. Plus, they deal with a strange frozen food and show their point of view with meaty desserts.

'S1/E5 - Rice'. Martin shares his favourite ways to elevate an Asian essential: rice. His recipes include chicken and mushroom rice and pineapple chicken fried rice.

'S1/E6 - Grills'. Chef Yan loves to grill, so he makes Indonesian spicy grilled chicken. Next, Chef Hoang Minh Nhat helps him recreate a popular Vietnamese dish.

'S1/E12'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E13'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

'S1/E11 - Shrek'. DreamWorks Animation is throwing a massive party to celebrate the iconic animated film. Which baker will have their cake creation as the centrepiece of the party?

'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, sautéed mushrooms and potato rosti.

'S1/E5 - My Big Fat Greek Challenge'. Jonathan Bennet celebrates 2002's 'My Big Fat Greek Wedding' by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.

'S33/E10 - All-Star Invitational, Part 3'. Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner?

'S40/E4 - Grand Slam Sammy'. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

'S40/E5 - Coast-to-Coast Comfort'. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore.

'S14/E4 - Tournament Of Terror: Heat Four'. The chefs cut their steak tartare with weapons, dig up fra diavolo ingredients in a graveyard and make a pumpkin dessert in a spooky autumn chamber.

'S2/E3'. Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, one of the most feared and accomplished competition cooks in America.

'S1/E4 - It Was All An Illusion'. Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.