Food Network HD

'S32/E12 - Fresh Takes'. The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

'S4/E16 - Hearty And Happy'. The four competing chefs start the day strong with a hearty breakfast. Then, they cook up their best happy hour dishes followed by a sweet and spicy showstopper.

'S4/E17 - Cash For Carbs'. The four chefs whip up some tropical treats before a loading up on carbs! Then, the chefs must get creative in a crunchy and smooth-themed final challenge.

'S4/E18 - Cooking For Sport'. Four chefs channel their competitiveness into cooking up a winning tailgate. The two final chefs have to impress the judges with a delicious dippable dish.

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S1/E2 - Dig In Or Go Home'. The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes.

'S2/E1 - Braised Mussels'. Chef Yan makes Vietnamese-inspired braised mussels and beef cutlets for dinner guest Ili Sulaiman. Later, Chef Fazley joins Chef Yan in the kitchen.

'S2/E2 - Spicy Prawn Carrot Soup'. Chef Martin Yan makes a Thai-inspired Spicy Prawn Carrot Soup and crispy Orange Ginger Duck. Indonesian Chef Marinka brings Spicy Tangy Fish.

'S1/E3'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S25/E3 - Sun's Out, Buns Out'. Geoffrey Zakarian shares his recipe for a juicy and flavourful mushroom turkey burger. And, Alex Guarnaschelli makes hot dogs with mustard and relish.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S17/E5 - Gulf: Attack Of The Tag Teams'. Tyler Florence brings in The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl.

'S17/E6 - Gulf: Mardi Gras Moola'. Four teams make it to Mobile, AL, hoping to sell to massive Mardi Gras crowds. When one team spreads rumours, it backfires in unexpected ways.

'S1/E27 - Teenage Mutant Ninja Turtles'. Four bakers take on Leonardo, Michelangelo, Donatello and Raphael in order to have their cake at the Teenage Mutant Ninja Turtles party.

'S1/E5 - Soups'. Jet Tila cooks up two noodle soups that are near and dear to his heart, a quick beef pho and Japanese spicy miso ramen.

'S40/E5 - Shaken And Stirred'. Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with chefs Maurice Shelton and Cristina Vazquez.

'S40/E6 - Oh! My! Gad!'. Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E9 - The Great BBQ Gauntlet'. The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

'S1/E7 - Stay Afloat'. Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.

Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize!

'S11/E7 - The Magic Of Spring Foraging'. The seven remaining bakers make ethereal roll cakes with enchanting forest accents and tiered macaron cakes featuring an assigned garden vegetable.