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'S1/E5 - Silos Baking: The Final Spot'. Abner Ramirez and Megan Mitchell join Joanna Gaines to help decide which of the five new bakers will move forward to the last open spot in the finale.

'S6/E7 - Cape Town'. Andrew Zimmern samples the cuisine of Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city is also known for seafood.

'S6/E8 - Mauritius'. From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavourful fusions of Mauritius.

'S52/E2 - Pickled Tricks'. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!

'S23/E17 - One-Time Aisle Games'. Guy Fieri changes the rules! The competing chefs are only allowed to shop each aisle once in the market and he adds an additional game to every round.

'S37/E5 - Take-Out Fake-Out'. The hosts recreate take-out staples, like veggie-packed noodles, restaurant-style burritos, melon margaritas and an iconic sweet treat!

'S40/E8 - Burgers, Marrow And Bangladesh'. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S10/E3 - Awards Springing Up Everywhere'. It's awards season, so host Jesse Palmer asks the bakers to whip up award-envelope berry pies and cocktail-inspired 'bubble' cakes.

'S10/E4 - Earth Day: Inspired By Bugs!'. Jesse Palmer wants to pay homage to planet Earth and its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect.

'S32/E10 - Weekend Winners'. The hosts share recipes that make the house smell yummy, including pork osso buco, butternut squash and leek agnolotti and almond orange cake.

'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.

'S1/E2 - 71 Cooks Remain'. The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge.

'S1/E3 - 65 Cooks To Go'. Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

'S23/E18 - Like Father Like Chef'. Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized 'Greatest Dad' mug to shop for their dad's favourite fried dish.

'S31/E12 - Sicilian And Seafood'. Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

'S7/E5 - Champions: Part 4'. Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees.

'S1/E2 - Taste Of Peru'. A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

'S3/E3 - A Cut Above'. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for $5,000 against celebrity chef Jeff Mauro.

'S3/E4 - Wing And A Flair'. After three seasons of hosting, Eddie Jackson decides it's his time to compete against home cook Komal Montgomery. Ted Allen steps in as guest host.

'S37/E6 - The Kitchen's Family Vacation'. The crew send their taste buds on vacation with savoury and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat.

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S2/E1 - Braised Mussels'. Chef Yan makes Vietnamese-inspired braised mussels and beef cutlets for dinner guest Ili Sulaiman. Later, Chef Fazley joins Chef Yan in the kitchen.

'S2/E2 - Spicy Prawn Carrot Soup'. Chef Martin Yan makes a Thai-inspired Spicy Prawn Carrot Soup and crispy Orange Ginger Duck. Indonesian Chef Marinka brings Spicy Tangy Fish.

'S1/E3'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E25 - Magic'. Grab a hat and wand and prepare to cast a spell, as four amazing bakers display all the tricks needed to have their cake appear at an enchanted party celebrating magic.

'S1/E3 - Korean Favorites'. Jet Tila fuses cultures with his Korean short rib tacos and creates paper-thin slices of rib-eye for a spicy beef bulgogi.

'S10/E5 - International Spring Celebrations'. The bakers create colourful doughnuts worthy of India's Holi festival and elephant cakes inspired by Thailand's Songkran Water Festival.

'S10/E6 - Going To Prom'. Host Jesse Palmer is throwing a prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers create tsunami prom dress cakes

'S41/E9 - Southeast Standouts'. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta.

'S41/E10 - Barbecue, Beignets And Barbacoa'. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

'S15/E1 - Fry-Day Night Bites'. American football is celebrated with sabotage such as cooking loaded nachos on a flaming halftime show stage. Former NFL pro Chad Johnson judges.

'S2/E5 - Chef's Cut: Alex Vs Modernist'. Alex Guarnaschelli and Eric Adjepong watch as three modernist cuisine experts from across the US show Alex what they can do.

'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu.

'S6/E9 - Asheville'. Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. This includes tangy barbecue, decadent sweet potato pie, and succulent rainbow trout.

'S6/E10 - Savannah'. Andrew Zimmern dives into the flavour-packed favourites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, and upscale crab bisque.

'S27/E10 - Beg, Borrow Or Eel'. Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S23/E18 - Like Father Like Chef'. Three father-kid teams go head-to-head in Guy's games. To start, they must use an oversized 'Greatest Dad' mug to shop for their dad's favourite fried dish.

'S37/E6 - The Kitchen's Family Vacation'. The crew send their taste buds on vacation with savoury and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat.

'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S10/E5 - International Spring Celebrations'. The bakers create colourful doughnuts worthy of India's Holi festival and elephant cakes inspired by Thailand's Songkran Water Festival.

'S10/E6 - Going To Prom'. Host Jesse Palmer is throwing a prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers create tsunami prom dress cakes

'S32/E11 - The Kitchen's Brunch In Bed'. The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.

'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

'S3/E1 - Alex Vs Game Day'. Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.

'S3/E2 - Alex Vs Potatoes'. Host Eric Adjepong invites three spud experts from across America to challenge Alex Guarnaschelli with one of America's favourite foods: the potato.

'S3/E3 - Alex vs Southern Comfort'. Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

'S23/E19 - High-Roller Games'. Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.

'S31/E13 - Flavortown International'. In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges?

'S1/E7 - Stay Afloat'. Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.

Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize!

'S37/E7 - Easy Breezy Eats'. The gang chills out with a refreshing soup-and-sandwich combo, a canned salmon creation, a Mediterranean pasta salad and the coolest ice pops.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S55/E10 - Military Salute: Air Force'. High-flying chefs from the U.S. Air Force compete in the kitchen. They find a bowl of something comforting and a crunchy snack in their appetizer baskets.

'S11/E7 - The Magic Of Spring Foraging'. The seven remaining bakers make ethereal roll cakes with enchanting forest accents and tiered macaron cakes featuring an assigned garden vegetable.

'S11/E8 - Secret Garden'. The six bakers team up to make vibrant butterfly-shaped napoleons and then create garden-themed cakes inspired by their assigned garden element.

'S1/E26 - Monopoly'. Who will pass 'go' and collect $10,000 from the bank at the party celebrating the iconic property board game? Four lucky bakers will roll the dice before the judges.

'S1/E4 - Fish'. Jet Tila cooks up a beautiful steamed striped bass with a sizzling aromatic oil before creating a classic salmon misoyaki with a miso glaze.

'S10/E7 - April Showers'. When April showers come, it's time to head indoors for Jesse Palmer's Spring tea party, where the bakers make beautifully decorated petit fours.

'S10/E8 - Derby Day Celebrations'. The bakers are off to the races with Kentucky Derby cocktail-flavoured eclairs and carrot desserts that honour the racehorses.

'S41/E11 - All Kinds of Cookin''. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

'S41/E12 - Funky Flavors'. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

'S15/E2 - Domo Arigato, Mr. Gelato'. The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David.

'S2/E6 - Chef's Cut: Alex Vs Cheese'. Alex Guarnaschelli and Eric Adjepong watch three skilled chefs take on one of America's favourite ingredients: cheese! Can they beat the chef?

'S1/E1 - Platform 9 3/4'. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.