Food Network HD

'S1/E4 - The Forbidden Forest'. Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S23/E22 - Guy's Global Games'. Guy Fieri invites four well-travelled chefs to compete at Flavortown Market. The chefs go head-to-head in three rounds of deliciously diverse dishes.

'S37/E10 - Summer Showstoppers'. The gang send summer out with an epic outdoor party menu featuring a tomahawk steak, cheeseburger dip, over-the-top drinks and a peachy dessert.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E13 - Military Salute: Finale'. The four military finalists cook as a team against a mystery judge in every round for the chance to win $75,000 for a charitable cause!

'S9/E1 - Who Do You Love?'. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

'S33/E4'. The crew takes date night to a new level with sweet and surprising dishes like cocoa rubbed steak, tartufo and heart-shaped cinnamon rolls.

'S52/E11 - Seeking A Sous-Chef: Battle 3'. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

'S1/E4 - 55 Cooks Still Standing'. Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish.

'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

'S1/E6 - 32 Cooks Persist'. Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

'S23/E23 - Guy's Trivia Games'. Guy Fieri combines food trivia with his culinary games. The chefs must answer international food questions to earn enough cash to shop for their upscale dinner.

'S1/E4 - Crunch Day'. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

'S8/E4 - Cookie Jar Spar'. The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees.

'S1/E3 - Raising The Bar'. A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

'S3/E5 - Bittersweet Victory'. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

'S3/E6 - Fillet Frenzy'. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.

'S37/E11 - For The Table'. The hosts order for the table, and everyone's digging into steakhouse mac n' cheese, spicy shishito peppers, fried snacks and a sweet treat!

'S36/E1 - Burger, Bird And Meaty Italian'. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.

'S55/E14 - Ribeye On The Prize'. The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S2/E3 - Tribute To Nonya'. Chef Yan pays homage to Asia's Nonya culture with mixed herb rice, golden crisp prawns with curry leaves and steamed chicken with lemongrass.

'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E4 - Day After And Ancient Coffin'. Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.

'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

'S9/E2 - Spring Passion'. Things get heated when the bakers spice up bento box cakes using aphrodisiacs. And they must balance passion and heat for a passion fruit dessert.

'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

'S15/E6 - Bolognesed And Confused'. A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices.

'S4/E2 - Alex Vs Frozen Desserts'. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

'S1/E5 - Dumbledore's Office'. In the semi-finals, the remaining baking teams are asked to create a 4-foot-tall showpiece inspired by items in Albus Dumbledore's office.