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'S2/E5 - Craveable Thai Favorites'. Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

'S2/E6 - Irresistible Chicken Dishes'. Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

'S17/E5 - Gulf: Attack Of The Tag Teams'. Tyler Florence brings in The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl.

'S17/E6 - Gulf: Mardi Gras Moola'. Four teams make it to Mobile, AL, hoping to sell to massive Mardi Gras crowds. When one team spreads rumours, it backfires in unexpected ways.

'S31/E13 - Flavortown International'. In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

'S32/E1 - Creative Creations'. Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

'S32/E2 - Takeout: Flavortown Comes Home'. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

'S32/E3 - Takeout: Home Delivery'. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.

'S32/E4 - Takeout: Tastier At Home'. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

'S32/E5 - Takeout: Dinner And Dessert'. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

'S32/E6 - Takeout: Funky Finds In Da House'. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

'S32/E7 - Takeout: Cross-Country Delivery'. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

'S32/E8 - Takeout: Bold Bites'. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

'S32/E9 - Filling Up On Philly'. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

'S32/E10 - Chicken And Pie'. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

'S33/E1 - Season Of Citrus'. The hosts celebrate seasonal citrus with brightened-up winter dishes. The menu includes pan roasted salmon with blood orange sauce and bucatini al limone.

'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

'S3/E7 - Seafood Galore'. Sherson makes Thai-style bouillabaisse and spiced grilled squid with tauchiu dip. Plus, Ann uses flower crabs in her Butter Crab.

'S3/E8 - Kampung Classics'. Sherson and Ann highlight often-forgotten classic dishes. Sherson cooks up a Thai spicy sour shrimp curry, and Ann makes superior Chinese chicken.

'S3/E1 - Family Favourites'. Sherson and Ann share some of their favourite recipes, including Chilli Assam Prawns, fragrant Tea Infused Herbal Eggs and Lamb Curried Meatballs.

'S3/E2 - All Things Fowl'. Sherson and Ann share ways to make poultry shine. They cook steamed basil chicken, a one-pot wonder of stewed duck, and Indo-style grilled chicken.

'S3/E3 - Fishy Business'. Sherson and Ann prepare three types of fish! They make spice-crusted baked cod, Indonesian-style fried catfish, and pomfret.

'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, sautéed mushrooms and potato rosti.

'S23/E20 - Pizza Pro Playoffs'. Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.

'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England.

'S17/E5 - Gulf: Attack Of The Tag Teams'. Tyler Florence brings in The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl.

'S17/E6 - Gulf: Mardi Gras Moola'. Four teams make it to Mobile, AL, hoping to sell to massive Mardi Gras crowds. When one team spreads rumours, it backfires in unexpected ways.

'S37/E8 - Meats And Treats'. The hosts throw an epic backyard barbecue with juicy steak, an amped-up burger, char-grilled ratatouille and a sweet and spicy side.

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S40/E7 - School That Fool'. Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

'S40/E8 - Shark Bait'. Scott Conant and Lori Greiner pull a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.

'S1/E1 - When In Rome'. Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

'S2/E1 - Possessed Trick-or-Treat Bags'. Four expert cookie makers make man-eating Halloween treats and two-sided trick-or-treat bags featuring one candy.

'S2/E1 - Easy Comfort Classics'. Chef Jet Tila cooks up some easy comfort classics with his deceptively simple lo mein and fruity pineapple fried rice.

'S10/E9 - Music Festival'. Surrounded by the music of Spring, the bakers design music festival cupcake crowns and jazzy entremets with NOLA snowball flavours.

'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges.

'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

'S15/E3 - Valentine's Day Massacre'. Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded.

'S2/E7 - Chef's Cut: Alex Vs French'. Alex Guarnaschelli and Eric Adjepong watch three French experts attempt to take down French-trained Chef Alex in a battle for the ages.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S6/E13 - Mumbai'. Andrew explores edible icons of Mumbai, including deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

'S6/E14 - Hyderabad'. Andrew Zimmern explores the aromatic treasures of Hyderabad. He samples savoury potato pastries, silver-garnished syrupy fried bread and hearty meals of meat and rice.

'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

'S23/E20 - Pizza Pro Playoffs'. Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.

'S37/E8 - Meats And Treats'. The hosts throw an epic backyard barbecue with juicy steak, an amped-up burger, char-grilled ratatouille and a sweet and spicy side.

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S10/E9 - Music Festival'. Surrounded by the music of Spring, the bakers design music festival cupcake crowns and jazzy entremets with NOLA snowball flavours.

'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges.

'S33/E2 - Kitchen Wishlist'. The hosts fulfil their wish lists with sought-after recipes. The menu includes an indulgent fried ravioli and an Indiana breaded pork tenderloin.

'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

'S2/E2 - Half Makeup And Zombie Parts'. Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients.

'S5/E1 - Spring Has Sprung'. The eleven remaining bakers kick off the spring equinox with trendy ube-flavoured desserts and flower-covered dome cakes.

'S23/E21 - America's Next Chefs'. Four up-and-coming chefs face the ultimate Flavortown test! First, the chefs must use the ingredients of an old-fashioned Waldorf to create a modern dish.

'S1/E2 - No Utensils Day'. The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

'S8/E2'. Alligator tenderloin in the appetizer basket is a bit of a shock for the kids, and edible slime in the entree basket brings a giggle to their main dishes.

'S31/E12 - GGG Call-Outs'. Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch.

'S2/E5 - Craveable Thai Favorites'. Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

'S2/E6 - Irresistible Chicken Dishes'. Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.

'S37/E9 - Back To Basics'. The hosts go back to the basics with foolproof recipes every home cook should know, from a saucy stir fry to an easy sheet pan supper.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S1/E3 - Raising The Bar'. A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

'S3/E5 - Bittersweet Victory'. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

'S3/E6 - Fillet Frenzy'. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.

'S2/E2 - Half Makeup And Zombie Parts'. Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients.

'S2/E2 - Chinese Cuisines Sichuan And Dim Sum'. Jet Tila leads a culinary tour across China with his steamed sew mai dumplings and umami-packed dan dan noodles.

'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges.

'S10/E11 - The Wedding'. The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion.

'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

'S15/E4 - Profiterollin' With The Homeys'. The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles.

'S2/E8 - Chef's Cut: Alex Vs Desserts'. Alex Guarnaschelli and Eric Adjepong watch as three seasoned dessert chefs from California, Washington and Texas try to out-bake Iron Chef Alex.

'S1/E3 - Diagon Alley'. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

'S6/E15 - Panama City'. Andrew Zimmern uncovers Panama City's classic tastes inspired by its blended cultures. They include fried whole fish and plantains and citric ceviche and yucca fritters.

'S6/E16 - Trinidad And Tobago'. Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads.

'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

'S23/E21 - America's Next Chefs'. Four up-and-coming chefs face the ultimate Flavortown test! First, the chefs must use the ingredients of an old-fashioned Waldorf to create a modern dish.

'S37/E9 - Back To Basics'. The hosts go back to the basics with foolproof recipes every home cook should know, from a saucy stir fry to an easy sheet pan supper.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges.

'S10/E11 - The Wedding'. The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion.

'S33/E3 - Four Quarter Feast'. The hosts have an epic football menu timed out perfectly for the big game. The menu includes crunchy taco bites and ultimate fudgy brownies.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S6/E23 - Oaxaca'. Andrew explores regional specialities in Oaxaca, Mexico. From mole negro, tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.

'S6/E24 - Baja'. Andrew explores the seafood-rich cuisine of Baja California, Mexico. Smoked tuna, fish tacos, and zesty seafood cocktail hangover cures - Baja's cuisine is sensational!

'S7/E1 - The Hamptons'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E4 - Door County'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S23/E22 - Guy's Global Games'. Guy Fieri invites four well-travelled chefs to compete at Flavortown Market. The chefs go head-to-head in three rounds of deliciously diverse dishes.

'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

'S8/E3 - Smoothie Operators'. Four young chefs try to impress guest judge Jessica Alba. Appetizers include beef tongue and the entree basket pairs an orange smoothie with savoury favourites.

'S40/E7 - School That Fool'. Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

'S40/E8 - Shark Bait'. Scott Conant and Lori Greiner pull a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.

'S1/E1 - When In Rome'. Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.

'S37/E10 - Summer Showstoppers'. The gang send summer out with an epic outdoor party menu featuring a tomahawk steak, cheeseburger dip, over-the-top drinks and a peachy dessert.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E13 - Military Salute: Finale'. The four military finalists cook as a team against a mystery judge in every round for the chance to win $75,000 for a charitable cause!

'S1/E8 - Escape The Island'. The final four chefs battle over three rounds utilising smoke, an outdoor oven, and the fire dome to win $100,000 and be crowned the champion.

Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack!

'S2/E3 - Slice & Bake And 3D Mirror'. Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside!

'S9/E1 - Who Do You Love?'. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

'S15/E5 - Smells Like Florentine Spirit'. The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools.

'S4/E1 - Alex Vs Fruit'. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

'S1/E4 - The Forbidden Forest'. Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S23/E22 - Guy's Global Games'. Guy Fieri invites four well-travelled chefs to compete at Flavortown Market. The chefs go head-to-head in three rounds of deliciously diverse dishes.

'S37/E10 - Summer Showstoppers'. The gang send summer out with an epic outdoor party menu featuring a tomahawk steak, cheeseburger dip, over-the-top drinks and a peachy dessert.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E13 - Military Salute: Finale'. The four military finalists cook as a team against a mystery judge in every round for the chance to win $75,000 for a charitable cause!

'S9/E1 - Who Do You Love?'. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

'S33/E4'. The crew takes date night to a new level with sweet and surprising dishes like cocoa rubbed steak, tartufo and heart-shaped cinnamon rolls.

'S52/E11 - Seeking A Sous-Chef: Battle 3'. Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

'S1/E4 - 55 Cooks Still Standing'. Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish.

'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

'S1/E6 - 32 Cooks Persist'. Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

'S23/E23 - Guy's Trivia Games'. Guy Fieri combines food trivia with his culinary games. The chefs must answer international food questions to earn enough cash to shop for their upscale dinner.

'S1/E4 - Crunch Day'. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

'S8/E4 - Cookie Jar Spar'. The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees.

'S1/E3 - Raising The Bar'. A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past.

'S3/E5 - Bittersweet Victory'. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

'S3/E6 - Fillet Frenzy'. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.

'S37/E11 - For The Table'. The hosts order for the table, and everyone's digging into steakhouse mac n' cheese, spicy shishito peppers, fried snacks and a sweet treat!

'S36/E1 - Burger, Bird And Meaty Italian'. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.

'S55/E14 - Ribeye On The Prize'. The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S2/E3 - Tribute To Nonya'. Chef Yan pays homage to Asia's Nonya culture with mixed herb rice, golden crisp prawns with curry leaves and steamed chicken with lemongrass.

'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E4 - Day After And Ancient Coffin'. Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.

'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

'S9/E2 - Spring Passion'. Things get heated when the bakers spice up bento box cakes using aphrodisiacs. And they must balance passion and heat for a passion fruit dessert.

'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

'S15/E6 - Bolognesed And Confused'. A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices.

'S4/E2 - Alex Vs Frozen Desserts'. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

'S1/E5 - Dumbledore's Office'. In the semi-finals, the remaining baking teams are asked to create a 4-foot-tall showpiece inspired by items in Albus Dumbledore's office.