Food Network HD

'S7/E5 - Washington DC'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E6 - Chesapeake Bay'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E8 - Cape Cod'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E9 - Jersey Shore'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E10 - New Jersey'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S21/E3 - Bacon Masters'. Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree.

'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

'S1/E2 - New Kids on the Chopping Block'. The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies.

'S40/E9 - Today's Forecast: Defeat'. Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.

'S40/E10 - New York State Of Grind'. Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb.

'S1/E2 - Old Vs. New'. Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef.

'S37/E15 - Meal Mashups'. The crew mashes up favourite meals into a gooey pasta bake, breakfast-ready fried rice, lasagna baked potatoes and a candy-coated cheese ball.

'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

'S7/E2 - Champions: Part 1'. Sixteen skilled young chefs return to compete for $25,000. In the first battle of the five-part tournament, they have to cook pork tenderloin.

Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.

'S1/E4 - Fire And Ice'. Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs.

'S3/E4 - Dumplings & Wontons'. Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings.

'S9/E8 - Love Around The World'. The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

'S9/E9 - A Mother's Love'. It's a Mother's Day celebration as the bakers show mum their appreciation! They create bouquets of tulips and rosé-infused desserts for a place in the finale.

Guy Fieri brings the family to his favourite jerk joint in Ocho Rios, Jamaica. In the US, a Georgia cafeteria sticks to Southern staples and Salt Lake City boasts a top BBQ spot.

Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a rich vegan treat. And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

'S1/E2 - No Utensils Day'. The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

'S4/E6 - Alex vs Japan'. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

'S1/E3 - Welcome Home, Soldier'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.