Food Network HD

'S2/E3 - Slice & Bake And 3D Mirror'. Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside!

'S10/E3 - Awards Springing Up Everywhere'. It's awards season, so host Jesse Palmer asks the bakers to whip up award-envelope berry pies and cocktail-inspired 'bubble' cakes.

'S10/E4 - Earth Day: Inspired By Bugs!'. Jesse Palmer wants to pay homage to planet Earth and its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect.

'S21/E2 - Scratch Chef Showdown'. Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree?

'S1/E7 - Bowling Day'. The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

'S1/E1 - Young and Hungry'. Four young, hip and hungry chefs bring their top culinary skills and fierce determination to the kitchen. They face scorpion powder in round one!

'S30/E11 - Cooking The Books'. Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favourite chef's recipes on his home turf - and there are some twisted games!

'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

'S37/E14 - Fall's Finest'. The hosts create a cozy menu of fall's finest recipes, like a creamy seasonal soup, a showstopping tenderloin and an impressive pear dessert.

'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.

'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

'S1/E4 - Family Heat'. A Mexican restaurant suffocates under debt and a matriarch clinging to outworn ideas while her chef son is trying to save his mother's life's work.

'S1/E1 - Broke Spirits'. Antonia and Nestor go undercover in a once-booming BBQ joint that is about to go bust if they can't clean up the kitchen and the staff's attitudes.

'S1/E3 - Oodles Of Noodles'. Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.

'S3/E3 - Chinese-American Takeout'. Jet Tila makes two Chinese-American icons from scratch, beef and broccoli and sesame chicken, while sharing wok tips, velveting techniques, and more.

'S9/E7 - The Things We Bake For Love'. The bakers try to woo the judges with delicious desserts baked from the heart. They create breakfast-in-bed muffin towers and decadent chocolate pies.

'S9/E8 - Love Around The World'. The bakers celebrate their love for the flavours of the world. They create blind date mashup desserts and exotic cheesecakes.

Guy Fieri hits up some ultimate dining spots by the shore. First, he's in Honolulu to meet an old buddy reeling in fresh poke. And in San Diego he visits a fresh fish market.

'Triple D Nation: Fried, Baked And Barbecued'. Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

'S1/E1 - Inaugural Food Fight'. Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins kick off the competition for a chance to win up to $20,000 and continue their run through Flavortown.

'S4/E5 - Alex vs Southwest'. Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.

'S1/E2 - Darci Lynne's Birthday'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.