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Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

'S53/E6 - All-American Showdown: South'. In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots.

'S15/E3 - Never Enough Puff'. Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.

'S15/E4 - Lighter 16-Minute Meals'. Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.

'S15/E5 - B-Man And Me'. Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.

'S15/E6 - Other Cuts Of Beef'. Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.

'S15/E7 - Truly Madly Crazy'. Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.

'S15/E8 - Merc Story'. Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers.

'S15/E9 - Sharing Chocolate'. Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.

'S15/E10 - Kit For Cowboy Cameron'. Ree makes Cameron, the new cowboy, a welcome dinner. She prepares hearty short-rib sandwiches and a delicious butternut squash salad, plus, a dreamy dessert.

'S15/E11 - Old-Fashioned Comfort'. Ree Drummond makes a selection of comfort food dishes. On the menu is tuna noodle casserole, sweet and sour meatballs, apple dumplings and Welsh Rarebit.

'S15/E12 - Lunches To Go'. Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.

'S15/E13 - Dinner's All Done'. Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd's pie with roasted carrots and a raspberry cream pie for dessert.

'S34/E1 - Instant Upgrades'. The gang share secret ingredients that instantly upgrade any dish, like sweet and spicy salsa, extra-special baked chicken and tangy mayo.

'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round.

'S2/E4 - Waitress The Musical Cake'. Singer and actress Jordin Sparks asks Buddy Valastro and Duff Goldman to help make beautiful cakes for the musical Waitress' wrap party.

'S2/E5 - Aquarium Cake'. The Aquarium of the Pacific in California is celebrating a special anniversary. TV star Isabella Gomez asks Buddy and Duff to create underwater-themed cakes.

'S2/E6 - Mini-Golf Cake'. Professional golfer Michelle Wie is hosting a putt-putt event. She asks Buddy Valastro and Duff Goldman to create cakes that double up as holes.

'S6/E5 - Chiang Mai'. Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand, from coconut curry soup and a sausage with pork and chilli paste, to fish roasted in banana leaves.

'S6/E6 - Phnom Penh'. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh.

'S6/E7 - Cape Town'. Andrew Zimmern samples the cuisine of Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city is also known for seafood.

'Triple D Nation: Fried, Baked And Barbecued'. Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

Guy Fieri brings the family to his favourite jerk joint in Ocho Rios, Jamaica. In the US, a Georgia cafeteria sticks to Southern staples and Salt Lake City boasts a top BBQ spot.

Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a rich vegan treat. And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

'S11/E1 - For Doom The Bell Tolls'. In a haunted mansion, 10 bakers depict their number one Halloween fright in a dessert that pumps edible blood.

'S25/E8 - Kitchen Lessons'. The chefs share simple recipes that the whole family can make. Jeff Mauro is joined by his son to prepare a tasty bacon and pineapple pan pizza.

'S1/E3 - Family Time'. Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

'S1/E2 - Korean Classics'. Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.

'S1/E4 - Veggies'. Chef Yan adapts classic meat dishes for vegetarian guests. He makes crispy tofu with bok choy and recreates a Filipino stuffed aubergine dish.

'S1/E3 - Chicken Biryani'. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

'S1/E4 - Chai And Murukku'. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

'S30/E12 - GGG Meets Chopped'. Four Chopped champions compete in the first mashup with GGG! Ted Allen presents baskets full of wild ingredients and Guy Fieri serves up diabolical games.

Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize!

'S37/E2 - Positively Potluck 4 Ways'. Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

'S1/E4 - Family Heat'. A Mexican restaurant suffocates under debt and a matriarch clinging to outworn ideas while her chef son is trying to save his mother's life's work.

'S1/E1 - Broke Spirits'. Antonia and Nestor go undercover in a once-booming BBQ joint that is about to go bust if they can't clean up the kitchen and the staff's attitudes.

'S1/E2 - Korean Classics'. Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S30/E12 - GGG Meets Chopped'. Four Chopped champions compete in the first mashup with GGG! Ted Allen presents baskets full of wild ingredients and Guy Fieri serves up diabolical games.

'S1/E3 - Chicken Biryani'. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.