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'S37/E2 - Positively Potluck 4 Ways'. Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

'S1/E4 - Family Heat'. A Mexican restaurant suffocates under debt and a matriarch clinging to outworn ideas while her chef son is trying to save his mother's life's work.

'S1/E1 - Broke Spirits'. Antonia and Nestor go undercover in a once-booming BBQ joint that is about to go bust if they can't clean up the kitchen and the staff's attitudes.

'S1/E2 - Korean Classics'. Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S30/E12 - GGG Meets Chopped'. Four Chopped champions compete in the first mashup with GGG! Ted Allen presents baskets full of wild ingredients and Guy Fieri serves up diabolical games.

'S1/E3 - Chicken Biryani'. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

'S1/E4 - Chai And Murukku'. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

'S18/E1 - Truckin' Awesome: Savannah'. Nine food trucks kick off their eight-city Atlantic Coast race in Savannah, where they tackle a banana-themed challenge from the Savannah Bananas.

'S33/E9 - Alaskan Adventure'. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

'S34/E4 - Takeout: Real Deal Delivery'. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

'S34/E5 - Takeout: Sweet And Savory'. A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

'S34/E6 - Pasta, Potatoes & Pescatarian'. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

'S34/E2 - Countdown To Summer'. The hosts get ready for summer with new takes on top recipes, including spiced-up burgers, frozen lemonades and fruity pies.

'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail.

'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic.

'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein.

'S1/E3 - Korean Favorites'. Jet Tila fuses cultures with his Korean short rib tacos and creates paper-thin slices of rib-eye for a spicy beef bulgogi.

'S1/E4 - Fish'. Jet Tila cooks up a beautiful steamed striped bass with a sizzling aromatic oil before creating a classic salmon misoyaki with a miso glaze.

'S1/E5 - Soups'. Jet Tila cooks up two noodle soups that are near and dear to his heart, a quick beef pho and Japanese spicy miso ramen.

'S1/E6 - Shrimp'. Jet Tila makes shrimp the star when he stir-fries up a flavour-packed kung pao shrimp and his salt and pepper shrimp with veggie-loaded fried rice.

'S21/E6 - Express Lane: Name Your Number'. Guy unveils the ultimate strategy game. The chefs must decide whether to use six, eight or ten ingredients before knowing what dish they're making.

'S1/E11 - Fry Day'. In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

'S18/E1 - Truckin' Awesome: Savannah'. Nine food trucks kick off their eight-city Atlantic Coast race in Savannah, where they tackle a banana-themed challenge from the Savannah Bananas.

'S30/E5 - Ingredient Relay'. The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet.

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S57/E2 - Spin It To Win It: Battle 2'. Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

'S40/E11 - Spill The Tea'. Chef Geoffrey Zakarian and 'Entertainment Tonight' anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim.

'S40/E12 - Lights! Camera! Distraction!'. Paul Scheer and Katie Lee Biegel want to call 'cut' on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.

'S1/E3 - A Medieval Hamlet'. Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese.

Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.

'S37/E3 - Glorious Grilling'. Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

'S8/E2 - Molly's Mardi Gras'. Host Molly Yeh issues challenges inspired by Mardi Gras. The bakers put their spin on the classic king cake and then make a Mardi Gras parade float.

Guy Fieri's always down for a good sandwich, so he checks out a food truck in Nashville churning out cheesy concoctions and a Denver diner dishing up eats from all over the world.

'Triple D Nation: Burgers, Burritos And Biscuits'. Guy Fieri's checking out all kinds of food. In Boulder City, a chili-churning diner is keeping it in the family, and a taqueria in Salt Lake City is cranking out huge burritos.

'S1/E5 - Over-the-Top Day'. The competition's first $20,000 prize winner is back to battle Michelle Wallace and Adam Greenberg in making Flavortown's boldest over-the-top dishes.

'S4/E9 - Alex Vs Eggs'. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

'S1/E6 - It's A Busby Birthday!'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S7/E9 - Jersey Shore'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E10 - New Jersey'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail.

'S21/E6 - Express Lane: Name Your Number'. Guy unveils the ultimate strategy game. The chefs must decide whether to use six, eight or ten ingredients before knowing what dish they're making.

'S30/E5 - Ingredient Relay'. The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet.

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S57/E2 - Spin It To Win It: Battle 2'. Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

'S8/E2 - Molly's Mardi Gras'. Host Molly Yeh issues challenges inspired by Mardi Gras. The bakers put their spin on the classic king cake and then make a Mardi Gras parade float.

'S34/E3 - The Kitchen's Test Kitchen'. The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries.

'S53/E9 - All-American Showdown: Finale'. Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000!

'S2/E4 - Day After And Ancient Coffin'. Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.

'S10/E5 - International Spring Celebrations'. The bakers create colourful doughnuts worthy of India's Holi festival and elephant cakes inspired by Thailand's Songkran Water Festival.

'S10/E6 - Going To Prom'. Host Jesse Palmer is throwing a prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers create tsunami prom dress cakes

'S21/E7 - Fast Food Face-Off'. Guy Fieri challenges four fast food-loving chefs to recreate fast favourites like burgers, tacos and Chinese takeout. Who will win the prize money?

'S1/E12 - Seafood Day'. The reigning champ casts their net for another win against chefs Cristina Topham and Lambert Givens in a fish-filled food fight.

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S30/E12 - GGG Meets Chopped'. Four Chopped champions compete in the first mashup with GGG! Ted Allen presents baskets full of wild ingredients and Guy Fieri serves up diabolical games.

'S1/E4 - Chai And Murukku'. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

'S30/E6 - Greatest Recipes In History!'. The hosts are cooking up their takes on the greatest recipes in history! The classic dishes include chicken Marbella and grilled cheese and tomato soup.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S57/E3 - Spin It To Win It: Battle 3'. Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

'S1/E5 - A Spicy Affair'. The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills.

'S1/E2 - The San Pedro Sting'. With Antonia's help, the struggling San Pedro Brewing Company must reinvigorate recipes and inspire their apathetic staff for a shot at redemption.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

'S37/E4 - All About Ladd'. Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

'S8/E3 - Coffee And Tea With Molly'. The competing bakers have to create oversized stuffed coffee cookies, and then they team up to make a delicious dessert platter.

'S34/E7 - All-Star Alphabet Auction'. Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction.

Guy Fieri crosses the border to Vancouver, BC, to see if a Chinese joint's chicken dish is as spicy as it sounds. Plus, he heads south to sample brisket chili in Atlanta.

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a neighbourhood bistro in New Orleans and an award-winning BBQ joint in Iowa.

'S1/E6 - Cheese Day'. The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.

'S4/E10 - Alex Vs Rice'. Three chefs tackle one of most difficult competition foods as they use their skills with rice to win advantage over Alex Guarnaschelli's experience.

'S1/E7 - Apolo Ohno Says Oh Yes To A Cake!'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.