Food Network HD

'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S53/E12 - Thankful For Teachers!'. It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of champion.

'S21/E9 - Ultimate Spicy Games'. Guy Fieri welcomes back previous winners and pits them against each other. The final chef gets $10,000 which doubles if they can beat Antonia Lofaso.

'S30/E8 - Perfect Plate Of Spring'. The gang share the ultimate menu for a spring feast, including slow cooked brisket with carrots, lemon caper devilled eggs and spring pea salad.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S57/E5 - Spin It To Win It: Final Battle!'. The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!

'S8/E6 - Take Me Out To The Ballgame'. Spring is the perfect time to get outside, so host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

'S34/E9 - DDD Seafood'. Four of Guy's favourite DDD seafood chefs make some waves in Flavortown Market. They create a regional fish dish using the catch in their fly-fishing net!

'S34/E6 - Gettin' Saucy'. The gang have a sauce for every dish! Katie Lee Biegel adds fondue to burgers, Geoffrey Zakarian sauces up salmon and Jeff Mauro upgrades wings.

'S53/E13 - Grandmas' Grand Holiday'. Four talented grandmothers are put in charge of making a remarkable holiday feast. They open the first basket to find a wreath made of something sweet.

'S3/E8 - Alex Vs Pastry'. Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

'S3/E9 - Alex vs Chicken'. Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

'S3/E10 - Alex Vs Salmon'. Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

'S21/E10 - Guy's Guys'. Four chefs from Guy's restaurants face off in two rounds of culinary combat. They have a series of exciting challenges to see which professional will come out on top.

'S1/E1 - Port St. Lucie'. Guy Fieri summons Noah Cappe, Joe Sasto and Aarti Sequeira to try Japanese, Jamaican, Cuban, Greek and American favourites in Port St. Lucie, Florida!

'S1/E4 - Choose Your Weapon'. The teams must choose their weapons and hit their targets to earn high-value ingredients. In a relay-style cook, each team creates one cohesive dish.

'S7/E3 - Champions: Part 2'. Four more previous champs return to the kitchen. An infamous ingredient appears in the appetizer basket - which young chef will impress the judges?

'S15/E1 - Scare School'. The first four teams create a scene depicting their favourite monsters when they were in school, with a classic school snack as the tasting element.

'S30/E9 - Get That Dinner Done!'. The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S57/E6 - A Taste Of China'. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

'S11/E2 - This Bold House'. The bakers make organ donation desserts, and one baker wins $1,000. The bottom three bakers make treats featuring a demon-possessed household item.

'S2/E2 - Hungry Hungry Pumpkins'. The six competitors create intricately carved 3-D facial expressions and foods. Only five of the sweetest carvers get to stay.

'S37/E7 - Simply Comfort 4 Ways'. Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

'S8/E7 - Pretty As A Picture'. Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates.

'S34/E10 - 10 Pounds, Two Rounds'. Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack.

Guy Fieri hits up some of his favourite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole and grabs New York-style pizza in Eureka, CA.

Guy Fieri visits a Vietnamese sandwich shop in Salt Lake City and meets a Greek chef making Mexican dishes in Texas. And, a joint in Arizona serves up true German flavour.

'S1/E9 - Heat Day'. The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

'S5/E3 - Alex Vs Her Favorite Chefs'. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

'S1/E10 - A Very Hungry Cake'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.