Food Network HD

'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S53/E10 - Gargantuan Surprises'. In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round.

'S21/E8 - Cheat Day'. Guy Fieri challenges chefs to participate in a cheat day. His newest and most dishonest game yet has the competing chefs shoplifting key ingredients!

'S30/E7 - The Right Stuff!'. The team share their most flavoursome stuffed dishes! They include spinach and mushroom stuffed shells and sausage stuffed onion.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S57/E4 - Spin It To Win It: Battle 4'. Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

'S8/E5 - Cherry Blossom Bake-Off'. Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to get inspired and make cherry blossom desserts.

'S34/E8 - One-Stop Speed Shop'. Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop!

'S34/E5 - Summer Party School'. The hosts teach essential tips for every summer party, from budget-savvy entertaining with stuffed peppers to lessons on a classic cocktail.

'S53/E12 - Thankful For Teachers!'. It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of champion.

'S2/E1 - Jack-O'-Lantern Face-Off'. Jack-o'-lanterns are the name of the game as the seven carvers create a cursed nursery rhyme triptych and a spooky underwater display.

'S2/E2 - Hungry Hungry Pumpkins'. The six competitors create intricately carved 3-D facial expressions and foods. Only five of the sweetest carvers get to stay.

'S2/E3 - Out Of This World'. The five carvers create sky-high alien encounters using at least two stacked pumpkins. Then they use at least 15 pumpkins for an epic monster ride.

'S21/E9 - Ultimate Spicy Games'. Guy Fieri welcomes back previous winners and pits them against each other. The final chef gets $10,000 which doubles if they can beat Antonia Lofaso.

'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition.

'S1/E3 - Dive Deep'. In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

'S1/E5 - A Spicy Affair'. The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills.

'S1/E2 - The San Pedro Sting'. With Antonia's help, the struggling San Pedro Brewing Company must reinvigorate recipes and inspire their apathetic staff for a shot at redemption.

'S30/E8 - Perfect Plate Of Spring'. The gang share the ultimate menu for a spring feast, including slow cooked brisket with carrots, lemon caper devilled eggs and spring pea salad.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S57/E5 - Spin It To Win It: Final Battle!'. The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion!

'S1/E3 - Family Time'. Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

'S1/E2 - Korean Classics'. Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S2/E1 - Jack-O'-Lantern Face-Off'. Jack-o'-lanterns are the name of the game as the seven carvers create a cursed nursery rhyme triptych and a spooky underwater display.

'S37/E6 - The Great Kitchen Clean-Out'. Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup.

'S8/E6 - Take Me Out To The Ballgame'. Spring is the perfect time to get outside, so host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

'S34/E9 - DDD Seafood'. Four of Guy's favourite DDD seafood chefs make some waves in Flavortown Market. They create a regional fish dish using the catch in their fly-fishing net!

Guy Fieri samples incredible seafood this time, including an oyster shack in New Orleans and a family ran eatery that still uses their grandmother's cookbook in California.

Guy Fieri gets a second helping at his first Peruvian place in Chicago. Plus, in Portland, a walk-up window with international influence has its fair share of dining developments.

'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

'S5/E2 - Alex Vs Mexico'. Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

'S1/E9 - Guy's Grocery Cakes'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.