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'S8/E7 - Pretty As A Picture'. Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates.

'S34/E10 - 10 Pounds, Two Rounds'. Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack.

Guy Fieri hits up some of his favourite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole and grabs New York-style pizza in Eureka, CA.

Guy Fieri visits a Vietnamese sandwich shop in Salt Lake City and meets a Greek chef making Mexican dishes in Texas. And, a joint in Arizona serves up true German flavour.

'S1/E9 - Heat Day'. The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

'S5/E3 - Alex Vs Her Favorite Chefs'. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

'S1/E10 - A Very Hungry Cake'. Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.

'S7/E17 - Porto'. Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'S53/E13 - Grandmas' Grand Holiday'. Four talented grandmothers are put in charge of making a remarkable holiday feast. They open the first basket to find a wreath made of something sweet.

'S21/E10 - Guy's Guys'. Four chefs from Guy's restaurants face off in two rounds of culinary combat. They have a series of exciting challenges to see which professional will come out on top.

'S30/E9 - Get That Dinner Done!'. The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S57/E6 - A Taste Of China'. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

'S8/E7 - Pretty As A Picture'. Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates.

'S34/E10 - 10 Pounds, Two Rounds'. Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack.

'S34/E7 - Kitchen Premieres'. Geoffrey Zakarian shares his chicken cacciatore, Katie Lee Biegel does an open-faced tuna melt and Alex Guarnaschelli creates a peach Melba cocktail.

'S27/E11 - Chopped: College'. Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S13/E3 - Terrifying Nursery Rhymes'. Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

'S13/E4 - Killer Clowns!'. The six remaining teams create killer displays featuring a clown terrorising an innocent victim at the scariest carnival ever seen!

'S1/E2 - Turning Up The Heat'. With eyes on the state championship, Marc and Zane battle in ribs at a high school BBQ competition. Emery's future hinges on winning scholarships.

'S61/E4 - Name Your Price: Battle One!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S61/E5 - Name Your Price: Battle Two!'. The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.

'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S1/E3 - Family Time'. Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S25/E9 - Summer Comfort Food'. The chefs share their favourite comfort foods and summer memories. Alex Guarnaschelli prepares turkey burgers, and Katie Lee makes zucchini-pineapple bread.

'S38/E6 - Sandwich-Fest'. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut.

'S38/E7 - Meaty To Meatless'. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut.

'S38/E8 - Wrapped, Pied And Fried'. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

'S18/E2 - Truckin' Awesome: Charleston'. In Charleston, SC, seven food trucks try to impress Chef Kardea Brown with Gullah Geechee dishes and make pitmaster-worthy BBQ for Chef Rodney Scott.

'S2/E3 - Out Of This World'. The five carvers create sky-high alien encounters using at least two stacked pumpkins. Then they use at least 15 pumpkins for an epic monster ride.

'S37/E8 - Fast And Festive 4 Ways'. Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

'S40/E11 - Spill The Tea'. Chef Geoffrey Zakarian and 'Entertainment Tonight' anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim.

'S40/E12 - Lights! Camera! Distraction!'. Paul Scheer and Katie Lee Biegel want to call 'cut' on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.

'S1/E3 - A Medieval Hamlet'. Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese.

'S7/E3 - Champions: Part 2'. Four more previous champs return to the kitchen. An infamous ingredient appears in the appetizer basket - which young chef will impress the judges?

'S15/E1 - Scare School'. The first four teams create a scene depicting their favourite monsters when they were in school, with a classic school snack as the tasting element.

'S11/E2 - This Bold House'. The bakers make organ donation desserts, and one baker wins $1,000. The bottom three bakers make treats featuring a demon-possessed household item.