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'S38/E5 - Chocolate Memories'. Ree Drummond takes a trip down memory lane with special chocolate recipes. She makes chocolate cake with 7-minute frosting and chocolate rice pudding.

'S7/E5 - Spring Babies'. Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

'S13/E5 - Modern Monster Makeover'. The five remaining teams face their hardest flavour challenge yet as Jonathan Bennett asks them to make over a classic Hollywood monster.

'S43/E5 - Funkalicious'. Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina.

'S43/E6 - Buns, Burgers, And Bolognese'. Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose.

'S3/E3 - Shift 3: Resourcefulness'. Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant.

'S14/E2 - Mom Finds Her Mojo'. Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.

'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

'S54/E12 - Uncommon Ramen'. Four determined chefs must combine ramen with fruity cereal. Plus, they deal with a strange frozen food and show their point of view with meaty desserts.

'S20/E5 - Big Cheese'. Guy Fieri invites three of America's best cheese chefs to take on his culinary games. The final round pits the competitors against chef Eric Greenspan.

'S31/E4 - Kiss Keep It Simple Summer'. The hosts are making epic and easy recipes perfect for summer nights! Plus, American Detective's Joe Kenda stops by to sip an espresso old fashioned.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S58/E1 - Easy Breezy, Mac And Cheesy'. Four chefs have a lot of ideas for mixing turkey legs with milkshakes before rushing to make steak work with a wacky candied surprise.

'S7/E5 - Spring Babies'. Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

'S13/E5 - Modern Monster Makeover'. The five remaining teams face their hardest flavour challenge yet as Jonathan Bennett asks them to make over a classic Hollywood monster.

'S36/E3 - Your Dish Is My Command'. Alex Guarnaschelli makes fries for Sunny, Geoffrey Zakarian serves up Hachis Parmentier for Katie and Jeff Mauro sears a ribeye just for Alex.

'S54/E13 - Wanna Pizza Me?'. It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping!

'S3/E3 - Sky-High Scares'. Sunny Anderson challenges the pumpkin carvers to bring a frightening phobia to life and then depict a circus sideshow gone terribly wrong.

'S3/E4 - Gourd Games'. The remaining four pumpkin carvers battle it out in the finale, creating a larger-than-life children's toy with a creepy spin and a sinister playground pastime.

'S4/E1 - Welcome To The Pumpkin Patch'. Eight elite pumpkin carvers begin their journey to become the next champion by creating the best porch display in the neighbourhood.

'S20/E6 - Ultimate Asian Food Showdown'. Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes.

'S1/E1 - Aloha Hawaii'. Guy Fieri and his family arrive on Maui and receive a traditional blessing. Then they tour a pineapple farm and dive with sea turtles and reef sharks.

'S62/E5 - Sea Bean Bonanza'. The chefs find a super salty veggie and a dried fruit in the appetiser basket. In the next round, a carnival treat meets a Tex-Mex staple.

'S1/E7 - Back To Tradition'. Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse.

'S1/E4 - Ay Mami'. Mami Mosas serves up big brunch vibes, but the owners need to turn things around before the Health Department shuts them down.

'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E8 - Cape Cod'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S35/E7 - Pickin' Up And Chowin' Down'. Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.

'S58/E2 - Battle Italiano: Veneto'. The chefs showcase what they know about making amazing Venetian dishes. But a strikingly strange ingredient threatens to throw them off their game.

'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

'S1/E4 - Dinner And Dessert'. Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

'S6/E3 - Easy Meals For A Busy Momma'. Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette.

'S6/E4 - All About A Throwback!'. Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets.

'S5/E2 - All Stars: Special Unit'. The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

'S38/E6 - For The Win'. Ree Drummond prepares easy game-day eats, including chocolate devil cake, smash tacos and jalapeno cheddar corn dogs.

'S7/E6 - Spring Flower Fiesta'. Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

'S13/E6 - Zombie Dance Party!'. Jonathan Bennett invites the remaining four teams to a killer dance party where ravenous zombies have brain-inspired treats on the menu!

'S43/E7 - Cajun, Asian, And 'Cue'. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.

'S43/E8 - Coast To Coast Creations'. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.

'S1/E4 - Shift 4: Teamwork'. Working with chefs they just met, the competitors strategize, collaborate and execute under the critical eyes of Michael and Bryan Voltaggio.

'S14/E3 - Smoky Steakhouse'. Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

'S1/E1 - The Battle Begins'. Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge.