Food Network HD

'S40/E13 - Pasta Royalty'. Nadia Caterina Munno and Christian Petroni hold court with chefs Kelsey Murphy and Michael Reed to dub Bobby Flay a loser.

'S40/E14 - Are We Having Fun Yet?'. Carson Kressley teams up with Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.

'S1/E4 - Wine Country'. Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping.

'S7/E4 - Champions: Part 3'. The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.

'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts.

'S11/E3 - Engrossed With Ghosts'. The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack!

'S54/E6 - Casino Royale XL: Grand Finale'. The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

'S17/E13 - Shipping And Shopping'. Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

'S18/E1 - How The Cookie Crumbles'. It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn.

'S18/E2 - Waste Not, Want Not'. Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

'S18/E3 - Big Game, Big Food!'. Ree creates a massive menu for the big game. She kicks things off with burgers, a stacked sandwich with mac and cheese layers and then monster meatballs.

'S18/E4 - Sweet School Treats'. Ree's in chocolate heaven as she makes a variety of treats for her daughter. She bakes cookies and fudge, decorated with both homemade and store-bought toppings.

'S18/E5 - 16-Minute Comfort'. Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.

'S18/E6 - Ask Me Anything!'. Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

'S18/E7 - Kansas Cookin''. The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day.

'S18/E8 - Easy Entertaining'. Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.

'S18/E9 - Dinner For Two'. Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.

'S34/E15 - Picture Perfect Meals'. The gang recreate Instagram-worthy food moments, from epic cheese pulls and garlic and soy sticky ribs to perfectly poached eggs on avocado toast.

'S54/E8 - Good Ole Creole Cookin''. Four chefs who specialise in comforting and complex Creole cuisine get creative with their basket ingredients, which include alligator meat.

'S3/E1 - Animal Kingdom'. Buddy Valastro and Duff Goldman try to out-do each other with African safari-inspired cakes. A panel of 50 talented cake artists vote on the winner.

'S3/E2 - Ancient Worlds'. Buddy and Duff face off over cakes featuring ancient worlds. They look to the ancient Roman chariot races and the Hanging Gardens of Babylon for inspiration.

'S3/E3 - Sweet Rides'. Buddy and Duff take their first challenge - car cakes - for another spin. Duff aims for a better version of his lowrider, and Buddy revs up with a convertible '57 Chevy.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E4 - Door County'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'Triple D Nation: Beef, Barbecue And Bar Food'. Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, to pay homage to an old friend whose son is carrying on his legacy.

Guy Fieri's always down for a good sandwich, so he checks out a food truck in Nashville churning out cheesy concoctions and a Denver diner dishing up eats from all over the world.

'S11/E3 - Engrossed With Ghosts'. The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

'S25/E12 - Simple Speedy Dishes'. The chefs reveal their recipes for fast and flavourful dishes. Katie Lee makes grilled chicken parmesan, and Jeff Mauro cooks a Chicago cheese steak.

'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki.

'S1/E4 - Dinner And Dessert'. Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

'S1/E6 - Grills'. Chef Yan loves to grill, so he makes Indonesian spicy grilled chicken. Next, Chef Hoang Minh Nhat helps him recreate a popular Vietnamese dish.

'S1/E1 - Fish Tacos'. In Pingdong, Armando seeks out Taiwan's freshest seafood, braves turbulent waters to try some Sakura shrimp, and creates an unforgettable taco.

'S1/E2 - BBQ Pork'. In Hualien, Taiwan, Armando journeys through green pastures to get some spectacular pork. Later, he meets a man who treats his pigs like royalty.

'S40/E2 - Beat the Judges: Grill Masters'. Three experienced grill masters battle each other and an all-star GGG judge in an epic grill-off. The winning chef earns an automatic $15,000.

'S4/E3 - Pop Culture Pumpkins'. The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life.

'S38/E2 - Dinner On A Dime'. Ree Drummond cooks budget-friendly dinners, including chicken stroganoff, sausage and mushroom stuffed acorn squash, and puff pastry pizzas.

'S1/E6 - Caviar Dreams'. An over-confident young chef with high-end ambitions for his French restaurant must face the realities of running a business.

'S1/E3 - True Gritz'. Gritz N' Wafflez rapidly went from ghost kitchen to booming hot spot. Now, this soul food restaurant must clean up the chaos before it collapses.

'S1/E4 - Dinner And Dessert'. Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.

'S1/E3 - Family Time'. Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

'S6/E1 - Bestie Brunch'. Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas.

'S6/E2 - Oh Baby, Baby!'. Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream.

'S40/E2 - Beat the Judges: Grill Masters'. Three experienced grill masters battle each other and an all-star GGG judge in an epic grill-off. The winning chef earns an automatic $15,000.

'S1/E1 - Fish Tacos'. In Pingdong, Armando seeks out Taiwan's freshest seafood, braves turbulent waters to try some Sakura shrimp, and creates an unforgettable taco.

'S1/E2 - BBQ Pork'. In Hualien, Taiwan, Armando journeys through green pastures to get some spectacular pork. Later, he meets a man who treats his pigs like royalty.

'S18/E3 - Truckin' Awesome: Myrtle Beach'. On the boardwalk in Myrtle Beach, SC, one team blows past the competition and makes an enemy in the process. And a shock comes at elimination!

'S18/E4 - Truckin' Awesome: Wilmington'. It's payback time in Wilmington, NC, as two teams try to settle the score, and all the trucks fight to win a breakfast challenge worth $15,000.

'S17/E1 - Tacos And Tots'. Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

'S17/E2 - Chicken, Chili, And Chowder'. Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

'S17/E3 - Dynamic Duos'. Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

'S17/E4 - Traditional Gone Wild'. Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

'S17/E5 - Peppers, Pork, And Poutine'. Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

'S17/E6 - Kings And Queens Of 'Cue'. Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.

'S17/E7 - A Festival Of Flavour'. Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.

'S17/E8 - Timeless Traditions'. Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

'S17/E9 - From Pound Cake To Pot Pie'. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

'S17/E11 - All San Diego, All The Time'. Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.

'S17/E12 - From The Heart'. Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

'S34/E16 - Oh My Gourd!'. The kitchen is transformed into a pumpkin patch to make delicious pasta, bacon and chive spaghetti fritters, French toast, Bundt cakes and more!

'S54/E9 - Pig Candy'. Four chefs in hog heaven compete to serve up the best celebration of pork. A prized cut of meat appears in the appetiser round, with an offal surprise in the entrée round.

'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E3'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S1/E6'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.

'S20/E3 - Five-Dollar Dishes'. The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S62/E2 - Hawaiian Paradise'. The chefs cook up some island vibes with the cuisine of Hawaii. The fryer is a hot commodity in the appetiser round, with fish in the entrée basket.

'S18/E3 - Truckin' Awesome: Myrtle Beach'. On the boardwalk in Myrtle Beach, SC, one team blows past the competition and makes an enemy in the process. And a shock comes at elimination!

'S18/E4 - Truckin' Awesome: Wilmington'. It's payback time in Wilmington, NC, as two teams try to settle the score, and all the trucks fight to win a breakfast challenge worth $15,000.

'S7/E1 - The Hamptons'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S35/E4 - From Appetizers To Dessert'. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.

'S57/E12 - Avocado Bravado'. The chefs struggle with a 'secret' meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

'S37/E3 - From Plies To Plating'. Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates perfect.

'S37/E4 - Celebrate Good Times!'. Maneet Chauhan and Jaymee Sire are celebrating Bobby Flay's demise and have invited chefs Victoria Elizondo and Tajahi Cooke to join their party!

'S1/E1 - Hollywood Restaurants'. Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

'S4/E4 - Superheroes And Structures'. The remaining five are challenged to create their own superhero. Plus, they depict a scene of DC's Batman facing off against one of his iconic enemies.

'S38/E3 - Two's Company'. Ree Drummond makes fast and fabulous food for two. She cooks a speedy sausage and gnocchi skillet, steakhouse ciabatta pizzas, and pancake bowls.

'S7/E3 - Spring Bunnies And Chickens, Oh My!'. Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

'S13/E3 - Terrifying Nursery Rhymes'. Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.

'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.

'S1/E1 - Shift 1: Speed'. Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.

'S1/E3 - From Science Fiction To Science'. Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?