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'S38/E3 - Two's Company'. Ree Drummond makes fast and fabulous food for two. She cooks a speedy sausage and gnocchi skillet, steakhouse ciabatta pizzas, and pancake bowls.

'S7/E3 - Spring Bunnies And Chickens, Oh My!'. Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

'S13/E3 - Terrifying Nursery Rhymes'. Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.

'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.

'S1/E1 - Shift 1: Speed'. Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.

'S1/E3 - From Science Fiction To Science'. Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

'S8/E5 - Hollywood'. Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

'S54/E9 - Pig Candy'. Four chefs in hog heaven compete to serve up the best celebration of pork. A prized cut of meat appears in the appetiser round, with an offal surprise in the entrée round.

'S20/E3 - Five-Dollar Dishes'. The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

'S31/E2 - Eat With Your Hands'. The team make handheld dishes and fancy finger food! The menu includes easy chicken taco skewers, spicy tuna tartare and a flamin' Greek style cheese dog.

'S35/E4 - From Appetizers To Dessert'. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.

'S57/E12 - Avocado Bravado'. The chefs struggle with a 'secret' meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

'S7/E3 - Spring Bunnies And Chickens, Oh My!'. Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

'S13/E3 - Terrifying Nursery Rhymes'. Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.

'S36/E1 - Date Night At Home'. The crew prepares a delicious date night at home with stuffed dates, an elegant salmon meal and bite-sized brownies.

'S54/E10 - Flamin' Hot'. Four chefs must balance the heat of powerful peppers with other flavours in their dishes, including one of the hottest chillies for dessert!

'S2/E5 - Stained Glass And Funhouse'. Four cookie makers create multi-levelled haunted houses and host a séance by making playable spirit boards with flavoured spirits.

'S10/E9 - Music Festival'. Surrounded by the music of Spring, the bakers design music festival cupcake crowns and jazzy entremets with NOLA snowball flavours.

'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges.

'S20/E4 - Wild And Crazy Budget Games'. Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

'S1/E7 - New Haven'. Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.

'S62/E3 - Ted's Takeover'. Ted's in charge of the baskets! In the first round, he challenges the chefs with an unusual product in a tube and his favourite snack of all time.

'S40/E2 - Beat the Judges: Grill Masters'. Three experienced grill masters battle each other and an all-star GGG judge in an epic grill-off. The winning chef earns an automatic $15,000.

'S1/E1 - Fish Tacos'. In Pingdong, Armando seeks out Taiwan's freshest seafood, braves turbulent waters to try some Sakura shrimp, and creates an unforgettable taco.

'S1/E2 - BBQ Pork'. In Hualien, Taiwan, Armando journeys through green pastures to get some spectacular pork. Later, he meets a man who treats his pigs like royalty.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E4 - Door County'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S35/E5 - Getting' Funky In Flavortown'. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S1/E7 - Back To Tradition'. Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse.

'S1/E4 - Ay Mami'. Mami Mosas serves up big brunch vibes, but the owners need to turn things around before the Health Department shuts them down.

'S4/E5 - Giants On Parade'. The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

'S38/E4 - Portable Dinner Party'. Ree Drummond cooks for a dinner party at her best friend's house. She makes a cheesy make-ahead dip, crowd-pleasing pasta and a decadent dessert.

'S7/E4 - Spring Romance'. Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Next, each baker makes half the cake without seeing their teammate's work!

'S13/E4 - Killer Clowns!'. The six remaining teams create killer displays featuring a clown terrorising an innocent victim at the scariest carnival ever seen!

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S1/E2 - Shift 2: Adaptability'. During hours three through six, the chefs must adapt to constant twists, turns and curveballs from Stephanie Izard in order to make it to hour seven.

'S14/E1 - Dying Diner'. Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

'S1/E4 - Christmas In July'. It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S54/E10 - Flamin' Hot'. Four chefs must balance the heat of powerful peppers with other flavours in their dishes, including one of the hottest chillies for dessert!

'S20/E4 - Wild And Crazy Budget Games'. Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

'S31/E3 - Fireworks Feast'. The hosts cook up colourful, spicy food to celebrate Independence Day! The dishes include crispy oven-fried chicken wings and blue cheese stuffed tomatoes.

'S35/E5 - Getting' Funky In Flavortown'. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S7/E4 - Spring Romance'. Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Next, each baker makes half the cake without seeing their teammate's work!

'S13/E4 - Killer Clowns!'. The six remaining teams create killer displays featuring a clown terrorising an innocent victim at the scariest carnival ever seen!

'S36/E2 - Game Day Heroes'. The gang make kicked-up versions game day favourites, including a beer cocktail, a loaded sub, beefy chili and two crowd-pleasing dips!

'S54/E12 - Uncommon Ramen'. Four determined chefs must combine ramen with fruity cereal. Plus, they deal with a strange frozen food and show their point of view with meaty desserts.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S8/E4 - North Carolina's Triangle'. Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

'S20/E5 - Big Cheese'. Guy Fieri invites three of America's best cheese chefs to take on his culinary games. The final round pits the competitors against chef Eric Greenspan.

'S1/E8 - Newport'. Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.

'S62/E4 - Seoul Searching'. Four chefs with a deep love for Korean food get creative in the first round with a canned fish and a citrus compote.

'S37/E3 - From Plies To Plating'. Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates perfect.

'S37/E4 - Celebrate Good Times!'. Maneet Chauhan and Jaymee Sire are celebrating Bobby Flay's demise and have invited chefs Victoria Elizondo and Tajahi Cooke to join their party!

'S1/E1 - Hollywood Restaurants'. Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

'S7/E5 - Washington DC'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E6 - Chesapeake Bay'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S58/E1 - Easy Breezy, Mac And Cheesy'. Four chefs have a lot of ideas for mixing turkey legs with milkshakes before rushing to make steak work with a wacky candied surprise.

'S7/E5 - Champions: Part 4'. Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees.

'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display.

'S5/E1 - All Stars: Haunted Halloween Nightmares'. Damaris Phillips teams up with 14 of the world's top carvers and challenges them to bring their terrifying nightmares to life.

'S38/E5 - Chocolate Memories'. Ree Drummond takes a trip down memory lane with special chocolate recipes. She makes chocolate cake with 7-minute frosting and chocolate rice pudding.

'S7/E5 - Spring Babies'. Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

'S13/E5 - Modern Monster Makeover'. The five remaining teams face their hardest flavour challenge yet as Jonathan Bennett asks them to make over a classic Hollywood monster.

'S43/E5 - Funkalicious'. Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina.

'S43/E6 - Buns, Burgers, And Bolognese'. Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose.

'S3/E3 - Shift 3: Resourcefulness'. Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant.

'S14/E2 - Mom Finds Her Mojo'. Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

'S1/E5 - Cacti To Chrysanthemums'. Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.