Food Network HD

'S2/E1 - Big Apple Cake'. Buddy Valastro and Duff Goldman create cakes inspired by New York City for a Big Apple event hosted by actress Debi Mazar and news anchor Rosanna Scotto.

'S8/E23 - Delhi'. Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

'S8/E24 - Goa'. Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S20/E12 - All-Stars' Full Meal'. Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.

'S31/E11 - The Kitchen's Hack Attack'. The hosts use their favourite time-saving hacks to create quick dinners. They prepare an Oktoberfest cheat sheet and cook a falafel chicken cutlet.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'S58/E8 - Gimme Guilty Pleasures'. The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.

'S6/E2 - Spring Skies'. The ten remaining bakers celebrate the spring equinox by making colourful doughnuts themed to sunrise or sunset. Then they create celestial-themed desserts.

'S14/E4 - Monster Trick-Or-Treat'. The teams design a scene showing the chaos that ensues when monsters go trick-or-treating while highlighting their pumpkin carver's skill.

'S36/E12 - Family-Style Brunch'. The crew celebrates family brunch with oversized Monte Cristos, spinach salad, hearty oatmeal and easy smoothies.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S1/E1 - The First Bite'. Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task.

'S1/E2 - A Steak Through The Heart'. Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients.

'S1/E5 - A Jornada para o Campeonato Estadual'. Competitors work with professionals and perfect their dishes in the final push before the Texas High School BBQ State Championship.

'S33/E3 - Star Power: The Last Laugh!'. Four up-and-coming chefs compete before a panel of judges. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S33/E4 - Star Power: Screen Sensations!'. Four up-and-coming chefs compete before a panel of judges. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S33/E5 - Star Power: Grand Finale'. Four up-and-coming chefs compete before a panel of judges. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

'S6/E5 - Pampered And Fed'. Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis.

'S6/E6 - Ribs, Pretzels And Tailgating!'. Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites.

'S26/E2 - Weeknight Warrior'. The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu.

'S38/E15 - Flavor World'. Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.

'S38/E16 - Bird, Belly And Beef'. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

'S39/E1 - Smokin' Southern Decadence'. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

'S18/E7 - Truckin' Awesome: Newport News'. The final three teams undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour.

'S18/E8 - Truckin' Awesome: Norfolk'. The final two teams feed the sailors of Naval Station Norfolk in Virginia before moving their trucks to town for the last challenge to win $50,000.

'S1/E1 - It's Showtime'. Sandra Lee tasks three chefs with making gingerbread creations to mark the 30th anniversary of the film 'Beetlejuice'. Elvira, Mistress of the Dark, is guest judge.

'S39/E2 - Fiesta Feast'. Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

'S37/E5 - Attention!'. Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills.

'S37/E6 - How About A Rematch?'. Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay.

'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal.

'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges?

'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin.

'S11/E5 - Flawed Anatomy'. Creativity turns creepy as the bakers must craft a horrifying fusion of two beings into one monstrous spliced souls dessert.

Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.